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Shanley's

Location
Shanley's

439 dishes

Date
January 17, 1900

Sponsor
SHANLEY'S

Place
[NY]

Physical description
FOLDER;COL;7.75X13.5;

Call number
1900-355

Notes
WINE LIST;PROBABLY ONLY HALF OF THE MENU,ONLY A PENCILED RESTAURANT NAME SEEMINGLY ENTERED FOR IDENTIFICATION;

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Dish Page Price
Grouse 1 0.75- 300.0
[Ed] English Partridge 1 0.75- 1.5
Green Turtle Soup 1 0.5
Green Turtle Soup, Clear 1 0.75
Broiled Sweetbreads, French Peas 1 0.75
Live Lobster, Broiled 1 0.65- 1.0
Half Broiled Spring Chicken 1 0.5- 3.6
Cold Roast Spring Lamb, Tomato Salad 1 0.5
Soft Clams Steamed 1 0.4
Ex. Ham, Tongue And Chicken, Lettuce Salad 1 0.5
Terrapin, Maryland Style 1 2.0
Terrapin, Philadelphia Style 1 2.0
Lobster A La Newburg 1 0.75
Fricassee Of Hard Crab Meat In Chafing Dish 1 0.65
Chicken Hash. Baltimore Club 1 0.5
Fr. Mushrooms, Broiled 1 1.0
Fr. Mushrooms, Sautes 1 1.0
Live Lobster Broiled, With Chili Sauce 1 0.65
Whole Broiled Large Lobster 1 0.85
Lobster A La Newburg In Chafing Dish 1 0.75
Plain Lobster, Half 1 0.4
Stuffed Deviled Lobster, Half 1 0.35
Small Plain Lobster 1 0.6
Lobster Stewed, Shanley Style 1 0.65
Lobster Fricasseed 1 0.65
Oyster Bake A La Shanley 1 0.5
Oyster Cocktail 1 0.25
Broiled Eng. Partridge Or Grouse 1 1.5
Golden Plover 1 0.75
Reed Birds 1 0.6
Teal Duck 1 1.0
Teal Duck 1 1.0
Woodcock 1 1.25
English Quail 1 0.6
Mallard Duck 1 1.5
Ruddy Duck 1 1.25
Philadelphia Squab 1 0.75
Red Head Duck 1 2.5
English Snipe 1 0.75
Canvas Back Duck 1 3.5
Blue Points, Half Shell 1 0.2
Lynnhaven Bays, Half Shell 1 0.25
Little Neck Clams, Half Shell 1 0.2
Little Neck Clams, Stew 1 0.3
Blue Points, One Dozen 1 0.3
Lynnhaven Bays, One Dozen 1 0.4
Rockaways, Half Dozen 1 0.2
Cape Cods, Half Shell 1 0.2
Little Neck Clams, Fry 1 0.4
Rockaways, One Dozen 1 0.3
Cape Cods, One Dozen 1 0.3
Little Neck Clams, Fry With Bacon 1 0.5
Shrewsburys, Half Shell 1 0.25
Saddle Rocks, Half Dozen 1 0.3
Little Neck Clams, Roast 1 0.5
Shrewsburys, One Dozen 1 0.4
Saddle Rocks, One Dozen 1 0.5
Little Neck Clams, Steamed 1 0.5
Clam Broth 1 0.25
Frog's Legs, Fried 1 0.5
Frog's Legs, Broiled 1 0.5
Salt Mackerel 1 0.3
Striped Bass 1 0.4
Codfish Steak 1 0.4
Bluefish 1 0.4
Kennebec Salmon Steak 1 0.5
Frog's Legs A La Poulette 1 0.75
Frog's Legs Fricasseed 1 0.75
Chicken Halibut 1 0.4
Spanish Mackerel 1 0.5
Fresh Mackerel 1 0.4
Finnan Haddie, Broiled 1 0.4
Deviled Crabs 1 0.35
Crabs Fricasseed On Chafing Dish 1 0.65
Hard Crabs Boiled, Split (3) 1 0.3
Cup Consomme 1 0.15
Codfish Cakes, Tomato Sauce 1 0.3
Canada Lamb Chops Sautes, Mushrooms 1 0.5
Ex. Home Green Turtle Soup 1 0.5- 0.75
Chicken Mullagatawny Soup 1 0.25
Canada Lamb Chops Broiled, Mushrooms 1 0.5
Fr. Mushrooms, Sautes 1 1.0
Fr. Mushrooms, Broiled 1 1.0
Puree Of Tomatoes With Rice Soup 1 0.2
Consomme Macaroni 1 0.2
Green Turtle Steak A La Jardiniere 1 0.4
Special Chicken Broth 1 0.15
Small Tenderloin Steak, Shanley 1 0.5
Hamburger Steak, Lyonnaise Potatoes 1 0.3
Blue Points On The Half Shell 1 0.2
Extra Fried Soft Clams With Bacon 1 0.5
Salisbury Steak, Mushrooms 1 0.3
Chicken Hash, Baltimore Club 1 0.5
Baked Oysters A La Shanley 1 0.5
Blue Point Ronk[?] Roast On Toast 1 0.4
Stewed Tripe A La Shanley 1 0.5
Lamb Croquettes, Asparagus Tips 1 0.35
Soft Clams, Newburg, Chafing Dish 1 0.75
Broiled Pig's Feet, Deviled Sauce 1 0.35
Oysters A La Reine, On Toast 1 0.4
Broiled Or Sauted Sweetbreads, French Peas 1 0.75
Oyster Patties A La Creme 1 0.4
Sauted Frogs' Legs, Maitre D'hotel 1 0.5
Cream Codfish, Spanish Peppers 1 0.35
Eggs Aux Tomates A La Shanley 1 0.3
Fricassee Of Shrimps, Chafing Dish 1 0.75
Lamb Fries Breaded, Tomato Sauce 1 0.35
Veal Cutlet Breaded, Tomato Sauce 1 0.4
Broiled Sea Bass, Stewed In Cream Potatoes 1 0.4
Corned Beef Hash Br., Poached Egg 1 0.3
Grilled Bones, Deviled Sauce 1 0.35
Broiled Fresh Mackerel, Shanley Potatoes 1 0.4
Ribs Of Prime Beef 1 0.4
Boiled Salt Mackerel, Parsley Sauce 1 0.35
Spring Turkey, Cranberry Sauce 1 0.6
Finnan Haddie, Delmonico Style 1 0.6
Spring Chicken, Apple Sauce, Half 1 0.5
Baked Deviled Lobster 1 0.35
Baked Deviled Crabs 1 0.35
Loin Of Pork, Apple Sauce 1 0.35
Lobster Salad, Sauce Mayonnaise 1 0.4
Roast Game (20 Minutes) 1 -
Fried Smelts, Tartar S'ce 1 0.5
Broiled Smelts, Tartar S'ce 1 0.5
Beef, Potato Salad 1 0.4
Cold Roast Sp. Lamb, Tomato Salad 1 0.5
Scallops Fried, Bacon 1 0.5
Spring Chicken, Lettuce Salad, Half 1 0.5
Broiled Spanish Mackerel, Delmonico Potatoes 1 0.5
Roast Spring Turkey, Celery Salad 1 0.6
Broiled Halibut Steak, Stewed In Cream Potatoes 1 0.5
Broiled Salmon Steak, Stewed In Cream Potatoes 1 0.5
Ham, Tongue, Chicken, Lettuce Salad 1 0.5
Spinach With Egg 1 0.25
Lobster A La Newburg 1 0.75
Br. Sprouts 1 0.25
Prime Table Celery 1 0.25
Corned Beef And Cabbage 1 0.3
Macaroni Au Gratin 1 0.2
Spring Turkey, Celery Sauce 1 0.6
Cauliflower, Cream Sauce 1 0.25
Tongue And Spinach 1 0.35
Boiled White Onions, Cream Sauce 1 0.2
Chicken Fricassee, Salt Pork 1 0.4
Baked Apples & Cream 1 0.2
Stewed Veal With Vegetables 1 0.35
Apple Fritters, Wine S'ce 1 -
Banana Fritters, Wine S'ce 1 -
Braised Beef, Macaroni & Spinach 1 0.3
Jelly Omelet 1 -
French Pancakes 1 -
Charlotte Russe 1 -
Chicken Croquettes A La Creme 1 0.4
Chocolate Ecla[Ir] 1 -
Breaded Breast Of Lamb, Tomato Sauce 1 0.35
Home Made Hot Apple Pie 1 0.1
Eng. Plum Pudding, Brandy Sau[Ce] 1 -
Fried Sweet Potatoes 1 0.15
Brussels Sprouts 1 0.25
Boiled Onions 1 -
Potatoes, French Fried 1 0.1
Potatoes, Sautees 1 0.1
Potatoes, Hashed In Cream 1 0.15
Spinach With Egg 1 -
Potatoes Saratoga 1 0.15
Potatoes, Hashed Au Gratin 1 0.2
String Beans 1 -
Potatoes Julienne 1 0.15
Fried Onions 1 -
Potatoes In Cream 1 0.15
Stewed Mushrooms 1 0.25
Potatoes Hashed Browned 1 0.1
Grilled Tomatoes 1 -
Stewed Tomatoes 1 0.2
French Peas 1 -
Potatoes Lyonnaise 1 0.1
Potatoes Grilled 1 0.15
Spaghetti Au Gratin 1 0.2
Cauliflower 1 -
Macaroni Au Gratin 1 0.2
Green Peas 1 0.2
Corn Fritters 1 -
Stewed Corn 1 0.2
Stuffed Green Peppers 1 0.4
Hot New Beets 1 -
Stuffed Tomatoes 1 0.35
Egg Plant 1 -
Oyster Bay Asparagus 1 0.25
Cold Asparagus, French Dressing 1 0.25
Shanley's Special Mixed Salad 1 0.35
Salad, Cucumber 1 -
Chicken Salad 1 0.6
Salad, Chicory 1 0.3
Potato Salad 1 -
Salad, Lobster 1 0.5
Macedoine 1 -
Salad, Tomatoes 1 0.25
Salad, Crab 1 0.5
Salad, Lettuce 1 0.25
Spanish Onions 1 -
Cold Slaw 1 0.15
Salad, Cress 1 0.2
Salad, Romaine 1 -
Mayonnaise, Extra 1 0.1
Roast Lamb 1 0.5
Beechnut Ham 1 0.35
Roast Turkey 1 -
Roast Beef With Potato Salad 1 0.4
Tongue 1 0.35
Caviar Sandwich 1 -
Roast Half Sp. Chicken, Lettuce Salad 1 0.5
Corned Beef 1 0.3
Baked Apples And Cream 1 0.2
Grapes 1 0.2
Oranges 1 0.2
Bana[Nas] 1 -
Strawberry Ice Cream 1 0.2
Rice Pudding And Cream 1 0.15
Cup Custard 1 -
Corn Sta[?] 1 -
Vanilla Ice Cream 1 0.2
Roman Punch 1 0.25
Lemon Pie 1 -
Apple Pie 1 -
Chocolate Ice Cream 1 0.2
Mixed Cakes 1 0.2
Assorted Cakes 1 0.2
Peach Pie 1 -
Neapolitan Ice Cream 1 0.2
Lemon Ice 1 0.2
Charlotte Russe 1 -
Tutti Frutti Ice Cream 1 0.25
Punch Au Kirsch 1 0.25
Chocolate Eclairs 1 -
Roquefort 1 0.2
Camembert 1 0.25
Swiss Cheese 1 -
Brie 1 0.25
Philadelphia Cream Cheese 1 0.2
Neufchatel 1 -
English Breakfast Tea, Per Cup 1 0.1
Coffee, Cup, With Cream 1 0.1
Chocolate, Per Cup 1 -
English Breakfast Tea, Per Pot 1 0.2
Chocolate, Per Pot 1 -
G. H. Mumm & Co., Extra Dry 2 2.0- 5.5
Geo. Goulet, Brut 2 2.0- 4.0
Laubenheimer, Carl Acker 2 0.5- 1.0
Geo. Goulet, Extra Dry 2 2.0- 3.75
Deidesheimer, Carl Acker 2 0.75- 1.5
Geo. Goulet, Sec, 1/2 Pints 2 1.0
Hochheimer, Carl Acker 2 1.0- 2.0
Moet & Chandon, White Seal 2 2.0- 350.0
Ruedesheimer, Carl Acker 2 1.25- 2.5
Moet & Chandon, Brut, Imperial 2 2.25- 4.5
Marcobrunner, Carl Acker 2 1.5- 3.0
Monopole, Extra Dry 2 2.0- 350.0
Monopole, Club 2 2.0- 4.0
Laubenheimer, Henkell & Co. 2 0.6- 1.25
Irroy, Grand Extra (Dry) 2 2.0- 3.75
Niersteiner, Henkell & Co. 2 0.75- 1.5
Veuve Clicqout, Yellow Label 2 2.0- 3.75
Liebfraumilch 2 1.0- 24.0
Veuve Clicqout, Gold Label, Brut 2 2.0- 3.75
Marcobrunner, Henkell & Co. 2 1.25- 3.5
Delbeck & Co., Brut 2 2.0- 3.75
Ruedesheimer Berg, Henkell & Co. 2 1.5- 2.75
Perrier Jouet 2 2.0- 4.5
Perrier Jouet, Brut 2 2.0- 5.0
Zeltinger, Carl Acker 2 0.65- 1.25
Pommery & Greno, Sec 2 2.0- 32.25
Josephshofer, Carl Acker 2 1.0- 1.75
Pommery & Greno, Vin Nature 2 2.25- 4.5
Vicomte F. De Castellane, Grand Vin Brut 2 2.0- 3.75
Sherry, Pemartin 2 0.15- 1.75
Amontillado 2 0.2- 20.0
Vicomte F. De Castellane, Extra Dry 2 2.0- 3.75
Vino De Pasto 2 0.3- 14.75
Giesler & Co., Extra Brut 2 2.0- 3.75
Port, Cockburn 2 0.2- 1.75
Piper Heidsieck, Sec, W.L. 2 2.0- 3.75
Port, Sandeman's 2 0.25- 4.0
Piper Heidsieck, Extra Brut 2 2.5- 5.0
Port, Queen's 2 0.25- 3.5
Louis Roederer, Grand Vin Sec 2 2.0- 6.5
Ruinart Brut 2 2.0- 400.0
Brandy, Hennessy *** 2 0.2- 3.0
Duminy, Extra Brut 2 2.0- 3.75
Brandy, Grand Fine Champagne, 1810 2 0.4- 10.0
Jules Mumm 2 2.0- 4.0
Bouche Fils & Co., Vin Brut 2 2.0- 3.75
De Lossy Holden, Sec 2 2.0- 3.75
Whiskey, Gibson's 2 0.15- 2.0
Whiskey, Wilson's 2 0.15- 2.0
Cook's Imperial 2 1.0- 6.5
Whiskey, Shanley's Private Stock 2 0.25- 2.5
Whiskey, Canadian Club 2 0.2- 2.0
Whiskey, Waldorf 2 0.2- 2.0
Pony Claret, Half Pints 2 0.15
Whiskey, Hunter, Special 2 0.2- 2.0
Superior Cabernet 2 0.3- 0.6
Whiskey, Old Dominion 2 0.2- 2.0
Whiskey, Antediluvian 2 0.2- 4.0
Medoc 2 0.4- 100.0
St. Julien 2 0.4- 175.0
Whiskey, Felbel's Special 2 0.2- 2.0
Whiskey, Old Jordan 2 0.2- 2.0
Cabinet Riesling (White Wine) 2 0.4- 0.65
Old 400 Whiskey 2 0.2- 2.0
Whiskey, Mt. Vernon 2 0.2- 2.0
Sauternes (White Wine) 2 0.5- 0.75
Whiskey, Hollywood 2 0.2- 2.0
Whiskey, Garrick Club 2 0.2- 2.0
King William Iv (Scotch) 2 0.25- 3.0
Telford's Liqueur, Scotch 2 0.25- 2.5
Médoc, Cruse & Fils Frères 2 0.5- 1.0
St. Julien, Cruse & Fils Freres 2 0.75- 12.0
Telford's Old Highland 2 0.2- 2.0
Pontet Canet, Cruse & Fils Freres 2 1.0- 12.0
Whiskey, Usher's Special Reserve 2 0.2- 2.0
Grand Vin Chateau Pontet Canet, 1887, Cruse & Fils Freres 2 1.25- 2.25
Thorne's O.B.G. Scotch 2 0.2- 2.0
Whiskey, Dewar's Old Highland 2 0.2- 2.0
Grand Vin Chat. Giscours, 1887, Cruse & Fils Freres 2 1.5- 3.0
Whiskey, J. & G. Stewarts 2 0.2- 2.0
Grand Vin Chat. Larose, 1881, Cruse & Fils Freres 2 2.0- 4.0
Whiskey, Greer's Old Highland 2 0.2- 2.0
Grand Vin Chat. Margaux, 1881, Cruse & Fils Freres 2 2.5- 4.5
Dawson's Old Scotch 2 0.2- 2.0
Old Irish Whiskey 2 0.2- 2.0
Bordeaux, J. Calvet & Co. 2 0.4- 0.75
Medoc, J. Calvet & Co. 2 0.6- 1.0
Old Tom Gin 2 0.15- 150.0
Plymouth Gin 2 0.15- 200.0
Holland Gin 2 0.15- 200.0
St. Julien, J. Calvet & Co. 2 0.75- 1.5
Jamaica Rum 2 0.2- 2.5
St. Croix Rum 2 0.2- 150.0
Medford Rum 2 0.2- 2.0
Margaux, J. Calvet & Co. 2 1.0- 2.5
Old Cider Brandy 2 0.2
Pontet Canet, J. Calvet & Co. 2 1.25- 2.0
Blackberry [Brandy] 2 0.15- 1.75
Chateau Lagrange, 1880, J. Calvet & Co. 2 1.5- 2.75
Chateau Larose, 1877, J. Calvet & Co. 2 1.75- 3.0
Chartreuse (Green) 2 0.2
Chartreuse (Yellow) 2 0.2
Floirac, Barton & Guestier 2 0.7- 1.25
Creme De Menthe 2 0.2
Creme De Cacao 2 0.2
Creme Yvette 2 0.2
Creme De Vanille 2 0.2
St. Estephe, Barton & Guestier 2 0.75- 1.25
Benedictine 2 0.2
Maraschino 2 0.2
St. Julien, Barton & Guestier 2 0.75- 1.75
Kummel (Gilka) 2 0.2
Orange Curacao 2 0.2
Pontet Canet, Barton & Guestier 2 1.0- 2.0
Hostetter's Bitters 2 0.2
Chateau Leoville, 1874, Barton & Guestier 2 1.75- 0.0
Boker's Bitters 2 0.2
Kirschwasser 2 0.2
Absinthe 2 0.2
Anisette 2 0.2
Château Margaux, 1887, Barton & Guestier 2 2.0- 0.0
Champagne Cup 2 2.25- 4.75
Vermouth (French) 2 0.2
Special Claret Cup 2 0.75- 1.25
Vermouth (Italian) 2 0.2
Pousse Cafe 2 0.3
Sauternes, Cruse & Fils Freres 2 0.75- 1.5
Haut Sauternes, Cruse & Fils Freres 2 1.0- 0.0
Cups Of Any Brand Of Wine, In Addition To Price On List 2 0.5- 0.75
G'd Vin Chat. Latour Blanche '88, Cruse & Fils Freres 2 1.5- 3.0
Wurzburger (Imported) On Draught 2 0.1- 0.2
Grand Vin Chat. Yquem, Cruse & Fils Freres 2 2.0- 4.0
Pilsner (Imported) On Draught 2 0.1- 0.2
Lemp's Ex. Pale (St. Louis) On Draught 2 0.1- 0.15
Graves, J. Calvet & Co. 2 0.6- 1.5
Sauternes, J. Calvet & Co. 2 0.75- 1.5
Xxx Cream Ale, Mug 2 0.1
Haut Barsac, J. Calvet & Co. 2 1.0- 2.0
Bass Ale, Drawn From The Wood, Mug 2 0.15
Clausen's Champagne Lager Beer 2 0.1
Haut Sauternes, J. Calvet & Co. 2 1.25- 2.25
Eichler's Pilsner Lager Beer 2 0.1
Chateau Yquem, J. Calvet & Co. 2 1.75- 4.0
Geo. Ehret's Lager Beer 2 0.1
Barsac, Barton & Guestier 2 0.75- 2.5
Lemp's Extra Pale, St. Louis 2 0.15
Beadleston & Woerz, Imperial Beer 2 0.15
Vin De Graves, Barton & Guestier 2 0.75- 1.5
Anheuser Busch 2 0.15
Milwaukee (Schlitz) 2 0.15
Sauternes, Barton & Guestier 2 0.75- 3.5
Evans' Ale 2 0.25
Younger's Scotch Ale 2 0.3
Macon, Jules Regnier & Co. 2 0.75- 1.5
Bass Ale, Dog's Head 2 0.3
Bass Ale, White Label 2 0.3
Pommard, Jules Regnier & Co. 2 1.0- 2.25
Guinness's Stout 2 0.3
Allsopp's India Pale Ale 2 0.3
Chambertin, Jules Regnier & Co. 2 1.5- 0.0
Burke's Bass Ale 2 0.3
La Tache Romanee (Own Growth), Jules Regnier & Co. 2 2.25- 4.5
Ginger Ale, Domestic 2 0.15
Ginger Ale, Imported 2 0.25
Chablis (White), Jules Regnier & Co. 2 1.0- 0.0
Lemon Soda 2 0.15
Sarsaparilla 2 0.15
Clos Blanc De Vougeot (White) (Own Growth), Jules Regnier & Co. 2 2.0- 4.0
Club Soda 2 0.1
Golden Russet Cider (Mott's) 2 0.25- 0.5
Macon, C. Marey & Liger Belair 2 0.75- 1.25
White Rock Lithia Water 2 0.2- 40.0
Pommard, C. Marey & Liger Belair 2 1.0- 1.75
Apollinaris Water 2 0.15- 40.0
Nuits, C. Marey & Liger Belair 2 1.25- 2.25
Chambertin, C. Marey & Liger Belair 2 2.0- 3.5
Londonderry Lithia 2 0.2- 40.0
Clos De Vougeot, C. Marey & Liger Belair 2 2.0- 4.0
Clysmic 2 0.2- 40.0
Johannis 2 0.2- 40.25
Hathorn Water 2 0.25
Chablis (White), C. Marey & Liger Belair 2 1.5- 3.0
Buffalo Lithia Water, Glass 2 0.1
Corton, 1878, F. Chauvenet, C. Marey & Liger Belair 2 1.5- 3.0
Hunyadi Water, Glass 2 0.1
Chablis Mousseux, Sparkling, C. Marey & Liger Belair 2 1.5- 0.0
Seltzer, Glass 2 0.1
Vichy, Glass 2 0.1
Carbonic, Glass 2 0.1
Sparkling Moselle, Saarbach, C. Marey & Liger Belair 2 1.75- 0.0
Carbonic, Syphon 2 0.2
Seltzer, Syphon 2 0.2
Vichy, Syphon 2 0.2
Sparkling Burgundy, Saarbach, C. Marey & Liger Belair 2 2.0- 4.0