A New York Public Library website
See problems with this menu? Email us
Stanwix Hall

Location
Stanwix Hall

124 dishes

Date
June 21, 1880

Sponsor
STANWIX HALL

Place
ALBANY, NY

Physical description
FOLDER;6X9; ILLUS;

Call number
1880-017

Notes
WINE LIST; ILLUS OF HOTEL

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Puree Of Split Peas, Au Croton 2 -
Broiled Fresh Mackerel, Parsley Sauce. 2 -
Baked Blue Fish, Wine Sauce. 2 -
Roast Ribs Of Beef. 2 -
Roast Turkey, Giblet Sauce. 2 -
Roast Leg Of Veal, Tomato Sauce. 2 -
Boiled Corned Beef And Spinach. 2 -
Boiled Leg Of Mutton, Caper Sauce. 2 -
Breast Of Chicken Croquette, Sauce Supreme 2 -
Spring Lamb Hash, With Poched Egg. 2 -
Turkey Wing Fricasse With Rice, A L'indienne. 2 -
Macaroni Lie Au Fromage, A La Napolitan. 2 -
Cold: Lamb. 2 -
Cold: Ham. 2 -
Chicken Salad. 2 -
Cold: Veal. 2 -
Cold: Pressed Corned Beef. 2 -
Cold: Beef A La Mode. 2 -
Cold: Beef. 2 -
Cold: Baked Beans. 2 -
Worcestershire Sauce. 2 -
French Mustard. 2 -
Lettuce. 2 -
Horse Radish 2 -
Pickled Beets. 2 -
Cucumbers. 2 -
Sliced Tomatoes. 2 -
Radishes. 2 -
Stewed Tomatoes. 2 -
Mashed Potatoes. 2 -
New Beets. 2 -
Boiled Potatoes. 2 -
Boiled Rice. 2 -
New Green Peas. 2 -
New Turnips. 2 -
Tapioca Pudding, Cream Sauce. 2 -
Apple Pie. 2 -
Gooseberry Pie. 2 -
Pain De La Mague. 2 -
Biscuit Au Chocolate. 2 -
Rum Jelly. 2 -
Pecan Nuts. 2 -
Lemon Ice Cream. 2 -
Filberts. 2 -
Brazil Nuts. 2 -
Walnuts. 2 -
Raisins. 2 -
Almonds. 2 -
Fruit 2 -
Coffee 2 -
Cheese 2 -
Hock: Laubenheimer 3 1.0- 2.0
Champagne: G. H. Mumm's Extra Dry 3 1.5- 12.0
Hock: Hockheimer 3 1.0- 3.0
Champagne: G. H. Mumms' Dry Verzenay 3 1.5- 0.0
Hock: Johanisberger 3 3.5
Champagne: Brunswick Private Stock Extra Dry 3 1.5- 3.0
Hock: Liebfraumilch 3 2.0- 4.0
Champagne: Heidsieck & Co. 3 1.5- 2.5
Champagne: Dry Monopole 3 1.75- 3.5
Champagne: Pommery Sec 3 1.75- 4.0
Absinth, Per Glass 3 0.25
Champagne: Roederer Carte Blanche 3 1.75- 3.5
Vermouth, Per Glass 3 0.25
Champagne: Duminy Dry Verzenay 3 1.75- 0.0
Chartreuse, Per Glass 3 0.25
Champagne: I. Cook Imperial 3 1.0- 2.0
Curacoa, Per Glass 3 0.25
Champagne: Morton & Chiarton 3 1.5- 3.0
Maraschino, Per Glass 3 0.25
Annisette, Per Glass 3 0.25
Kummel, Per Glass 3 0.25
Claret: Table 3 1.0
Kirschwasser, Per Glass 3 0.25
Benedictine, Per Glass 3 0.25
Claret: Vin Ordinaire 3 0.5- 1.0
Claret: Medoc 3 0.5- 1.0
Claret: St. Julien, B. & G. 3 0.75- 1.25
Claret: Chat. Bouliac 3 0.75- 1.0
Apollinaris, From F. De Bary & Co. 3 0.25- 0.0
Claret: Pontet Canet 3 1.0- 2.5
Congress Water 3 0.25
Hathorn [Mineral Water] 3 0.25
Claret: Chat. Larose 3 4.0
High Rock [Mineral Water] 3 0.25
Claret: Chat. Giscours 3 4.0
Geyser [Mineral Water] 3 0.25
German Seltzer 3 0.25- 0.5
Sauterne 3 0.75- 85.0
Gelston, Plain Soda 3 0.2
Haut Sauterne 3 1.25- 200.0
Vichy, Syphon 3 0.3
Sauterne: Sweet Catawba 3 2.0
Sauterne: Latour Blanche 3 1.5- 0.0
Sauterne: Chateau Yquem 3 6.0
Mc Mullen's Bass Ale, White Label 3 0.4
Guinness' Stout 3 0.4
Younger's Scotch Ale 3 0.4
Nuits, B. & G [Burgundy] 3 1.5- 3.0
Belfast Ginger Ale 3 0.25
Burgundy: Chambertin 3 2.0- 4.0
Wood's Newtown Pippin Cider 3 0.3- 0.5
Rochester Lager 3 0.25
Table Sherry, On Draught 3 0.75- 1.0
Sherry: Amontillado 3 1.0- 0.0
Harmony Sherry 3 3.0
Gold Seal Brandy, Hennessy & Co. 3 6.0
Brandy: Ruinart, 1858 3 4.0
Cabinet Sherry 3 3.5
Blue Grass Whiskey 3 2.0
Monogram Whiskey, Old And Very Fine 3 3.0
Bourbon "Xl" 3 2.5
Bloodgood Madeira 3 5.0
Monogram Rye Whiskey 3 2.0
Sercial Madeira 3 3.5
Burden Palhete Madeira 3 3.0
Ramsey's Scotch Whiskey 3 2.0
Old Tom Gin 3 2.0
St. Croix Rum 3 2.0
Old Jamaica 3 2.0
Sandermann's London Dock Port 3 4.0
Mc Quads' Monntain Dew Whiskey And Rock Candy 3 2.5
Graham Ordinary Port 3 2.0
Angelica Port 3 1.0- 2.0