A New York Public Library website
See problems with this menu? Email us
Past Regents & Regents Association

Location
Past Regents & Regents Association

23 dishes

Date
October 14, 1899

Sponsor
PAST REGENTS & REGENTS ASSOCIATION

Place
MARLBOROUGH HOTEL, NY

Physical description
BOOKLET;ILLUS; COL; 5.5 X 7;

Call number
1899-622

Notes
PROGRAM & COMMITTEE MEMBERS LISTED;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oysters, Blue Point 4 -
Olives 4 -
Radishes 4 -
Celery 4 -
Chicken Mulligastowny 4 -
Aiguillettes Of Striped Bass, Normande 4 -
Pommes Duchesse 4 -
Saddle Of Spring Lamb, A L'anglaise 4 -
French String Beans 4 -
Stuffed Hot House Tomatoes 4 -
Chicken Patties, Parisienne 4 -
French Peas Au Beurre 4 -
Punch A La Regent 4 -
Roast 4 -
Philadelphia Squabs, Au Cresson 4 -
Salade De Saison 4 -
Fancy Ice Cream 4 -
Petit Fours 4 -
Salted Almonds 4 -
Fruit Varies 4 -
Cheese 4 -
Toasted Crackers 4 -
Cafe 4 -