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Colonnade Hotel

Location
Colonnade Hotel

138 dishes

Date
May 2, 1882

Sponsor
COLONNADE HOTEL

Place
PHILADELPHIA

Physical description
FOLDER; ILLUS; 9.5 X 6;

Call number
1882-039

Notes
DRAWING OF HOTEL; PRICED WINE LIST; OPERA THEATRE TICKETS AVAILABLE;

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Dish Page Price
Veuve Clicquot, Yellow Label 2 1.75- 400.0
Ofner 2 0.5- 1.0
G H Mumm's Dry Verzenay 2 1.6- 3.0
G H Mumm's Extra Dry 2 1.75- 4.5
Vilanyer 2 0.65- 1.25
Binet, Fils & Co, Dry Elite 2 1.75- 3.5
Chateau Palugyay 2 0.8- 9.25
L Roederer's Carte Blanche 2 1.75- 3.5
Nesmeyer 2 0.5- 1.0
Piper Heidseck 2 1.6- 3.0
Heidsieck Dry Monopole 2 1.75- 6.75
Presburger Riesling 2 0.65- 1.25
Pommery & Greno, Sec 2 1.75- 32.25
Chateau Palugyay 2 0.8- 9.25
Giesler Blue Seal 2 1.75- 3.5
Ruster Ausbruch, Tokay 2 2.5
L Jaunay & Co 2 1.75- 3.5
Eclipse Extra Dry 2 1.25- 2.25
Napoleon's Cabinet ½ Pints 2 1.0
Bodenheimer 2 0.5- 2.5
Table Claret 2 0.3- 0.75
Laubenheimer 2 0.75- 100.0
Niersteiner 2 0.75- 100.0
Medoc 2 0.6- 100.0
St Julien 2 0.65- 3.0
Rudesheimer 2 1.25- 18.0
Liebfraumilch 2 1.5- 24.0
St Estephe 2 0.85- 2.25
Pontet Canet 2 1.0- 200.0
Macrobrunner 2 1.75- 3.5
Larose 2 1.15- 3.5
Johannisberger Cab Yellow Seal 2 2.0- 4.0
Chat Giscours, 1870 2 1.5- 3.0
Rauenthalerberg, 1865 2 6.0
Steinberger, Cabinet 2 6.0
Chat Lafite, 1865 B & G 2 5.0
Pommard 2 1.0- 200.0
Overholt 2 1.5
Beaune 2 1.0- 150.0
Old Mt Vernon, 1868 2 2.5
Volnay 2 1.25- 16.5
Irish Whiskey 2 2.0
Clos Vougeot 2 1.25- 4.0
Scotch Whiskey 2 2.0
Chambertin 2 1.5- 250.0
Apple Whiskey, 10 Years Old 2 3.0
G & B Pure Old Rye, 10 Years Old 2 2.5
Sauterne 2 0.6- 85.0
Haut Sauterne 2 1.0- 200.0
California Hock, Still 2 1.0
Chateau Yquem, 1869 2 4.0
Catawba, Still 2 0.5- 1.0
California Port 2 0.5- 1.5
Jas Hennessy & Co 1869 2 3.0
California Angelica 2 0.5- 1.0
Otard, Dupuy & Co 1846 2 4.0
California Brandy 2 2.0
London Dock 2 1.25- 3.5
Younger's Scotch Ale 2 0.35
J H Andresen, Vintage, 1850 Dry 2 4.0
Bass' English Ale 2 0.35
Champagne Cider 2 0.25
Cider, On Draught 2 0.1
Pure Juice 2 2.0
Dublin Porter 2 0.35
Old Reserve 2 3.0
American Ale 2 0.2
India Pale Ale, On Draught 2 0.1
Bergner & Engel's Lager Beer 2 0.2
Lauteren & Son, Sparkling Moselle 2 1.4- 2.5
Rochester Lager Beer 2 0.2
Milwaukee Lager Beer 2 0.2
Lauber's Bohemian Beer 2 0.2
Table Sherry 2 0.75- 1.5
E Anheuser Co's St Louis Beer 2 0.25
Berlin Tivoli Beer 2 0.3
Duff Gordon 2 1.0- 7.0
Amontillado, Very Dry 2 3.0
Belfast Ginger Ale 2 0.25
Zoedone 2 0.5- 1.0
Apollinaris Water 2 0.25- 0.7
Friedrichshalle Bitter Water 2 0.4
Hunyadi Janos Water 2 0.4
Kirschwasser 2 -
Benedictine 2 -
Annisette 2 -
Absinthe 2 -
Marachino 2 -
Curacoa 2 -
Congress Hathorn Water 2 -
Geyser And Champion Water 2 -
English Beef Soup 3 -
Consommé, Au Vermicelli 3 -
Baked Shad, Wine Sauce, Potatoes Naturel 3 -
Chicken, Egg Sauce 3 -
Jowl And Spinach 3 -
Filet De Cochon, Sauce Robert 3 -
Entré Côte, Sauté, à La Bordelaise 3 -
Stewed Mutton, à L'irelandaise 3 -
Fricandeau De Veau, Aux Petits Pois 3 -
Rice Croquettes, Orange Flavor 3 -
Ribs Of Beef, With Horseradish 3 -
Chicken, Stuffed 3 -
Spring Lamb, Mint Sauce 3 -
Boiled Potatoes 3 -
Rice 3 -
Spinach 3 -
Mashed Potatoes 3 -
String Beans 3 -
Pickled Beets 3 -
New Green Peas 3 -
Stewed Tomatoes 3 -
Cold Slaw 3 -
Potato Salad 3 -
Lobster, Au Mayonnaise 3 -
Sliced Cucumbers 3 -
Rhubarb Pie 3 -
Swiss Pudding, Wine Sauce 3 -
Custard Pie 3 -
Gâteau, à L'italienne 3 -
Sponge Cake 3 -
Wine Jelly 3 -
Citron Cake 3 -
Assorted Cakes 3 -
Banana Ice Cream 3 -
Lemon Water Ice 3 -
English Walnuts 3 -
Almonds 3 -
Filberts 3 -
Cream Nuts 3 -
Dehesa Raisins 3 -
Pecans 3 -
Oranges 3 -
Bananas 3 -
Apples 3 -
American Cheese 3 -
Roquefort Cheese 3 -
Café, à La Française 3 -