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Westminster Hotel

Location
Westminster Hotel

307 dishes

Date
December 26, 1899

Sponsor
WESTMINSTER HOTEL

Place
SIXTEENTH STREET AND IRVING PLACE, NY

Physical description
FOLDER;ILL;6X9.5;

Call number
1899-907

Notes
PRICED WINE LIST;HOTEL PICTURED ON FRONT COVER;

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Dish Page Price
Pan Roast Oysters 2 0.4
Oysters, Half Shell 2 0.25
Oysters, Fried 2 0.25- 30.0
Little Neck Clams 2 0.25
Oysters, Stewed 2 0.3
Fried Clams 2 0.25- 40.0
Oysters, Poulette 2 0.4
Stewed Clams 2 0.3
Mixed Pickles 2 0.15
Anchovies 2 0.2
Sardines 2 0.25
Salted Almonds 2 0.15
Olives 2 0.15
Caviar 2 0.3
Sweet Pickles 2 0.15
Chow Chow 2 0.15
Radishes 2 0.15
Giblet A L' Anglaise 2 0.2- 0.35
Consomme Celestine 2 0.2- 5.5
Consomme Italian Paste 2 0.2- 0.45
Consomme 2 0.2- 35.0
Consomme With Poached Egg 2 0.25- 0.4
Tomato 2 0.2- 40.0
Consomme Vermicelli 2 0.2- 35.0
Mock Turtle 2 0.3- 40.0
Consomme Julienne 2 0.2- 25.0
Chicken 2 0.2- 125.0
Filet Of Sole, Fried Plain 2 0.25- 0.0
Panfish 2 0.25- 0.6
Filet Of Sole, Tomato Sauce 2 0.3- 15.0
Striped Bass 2 0.3- 60.0
Filet Of Sole, Au Vin Blanc 2 0.4- 0.75
Lobster, Plain 2 0.7
Lobster, Deviled 2 0.7
Halibut 2 0.25- 60.0
Lobster, Broiled Live 2 0.8
Codfish 2 0.2- 50.0
Bluefish 2 0.2- 55.0
Lobster, A La Newburg 2 1.0
Lobster, In Chafing Dish 2 1.25
Fresh Salmon 2 0.4- 0.85
Spanish Mackerel 2 0.3- 60.0
Sardines 2 0.25
Fresh Mackerel 2 0.25- 60.0
Boiled Codfish, Egg Sauce 2 0.2- 20.0
Belmont Bacon With Greens 2 0.25- 0.4
Chicken Fricassee Aux Champignons 2 0.5- 0.8
Cromesqui Of Crabs A La Dauphine 2 0.3- 0.0
Fricandeau Of Veal, Napolitaine 2 0.3- 0.7
Orange Fritters, Wine Sauce 2 0.2- 0.3
Duckling, Apple Sauce 2 0.75- 2.0
Ribs Of Prime Beef 2 0.3- 50.0
Lamb, Mint Sauce 2 0.4- 30.0
Broiled Squab On Toast 2 0.6
Reedbirds 2 0.5
Roast Partridge 2 0.75- 1.5
Sweet Potatoes 2 0.1- 20.0
Stewed Corn 2 0.1- 25.0
Stewed Tomatoes 2 0.15- 25.0
Potatoes, Boiled Or Mashed 2 0.1
Stewed Lima Beans 2 0.15- 0.25
Potatoes, Baked Mashed 2 0.2
French Peas 2 0.25- 40.0
Potatoes, Stewed 2 0.2
Potatoes, Stewed With Cream 2 0.25
French String Beans 2 0.25- 40.0
Potatoes, Lyonnaise, Sautees Or Broiled 2 0.2
Spinach 2 0.2- 40.0
Potatoes, French Fried 2 0.15
Succotash 2 0.15- 25.0
Potatoes, Julienne 2 0.2
New Beets 2 0.15- 0.5
Potatoes, Hashed Brown 2 0.2
Spaghetti 2 0.25
Macaroni, Baked 2 0.25
Asparagus 2 0.25- 35.0
New Peas 2 0.25- 25.0
Stewed Oyster Plant 2 0.15- 0.4
Canned Peas 2 0.2- 0.3
Mixed Green Salads 2 0.4
Potato Salad 2 0.1- 25.0
Cold Slaw 2 0.1- 40.0
Lobster Salad 2 0.5- 100.0
Lettuce Salad 2 0.2- 40.0
Radishes 2 0.15
Cresses Salad 2 0.2- 20.0
Celery Salad 2 0.25- 60.0
Chicken Salad 2 0.4- 100.0
Tomato Salad 2 0.25- 40.0
Celery Salad 2 0.3- 60.0
Mayonnaise, Extra 2 0.1
Broiled Spring Chicken 3 0.75- 100.0
Small Steak 3 0.4
Chicken Croquettes 3 0.5
Sirloin Steak 3 0.6
Chicken Croquettes Saute A La Chasseur 3 0.9
Sirloin Steak With Onions 3 0.75
Chicken Croquettes Fried A La Maryland 3 1.0
Sirloin Steak With Mushrooms 3 1.0
Sweetbread, Plain 3 0.75
Tenderloin Steak 3 0.5- 80.0
Sweetbread, A La Toulouse 3 0.9
Tenderloin Steak With Onions 3 1.0
Sweetbread With Mushrooms 3 1.0
Tenderloin Steak With Mushrooms 3 1.1
Porterhouse Steak 3 1.25
Ham And Eggs 3 0.3- 30.0
Porterhouse Steak Extra 3 2.0
Ham Omelette 3 0.25- 15.0
Mutton Chops 3 0.3- 60.0
Fried Eggs 3 0.15- 20.0
Lamb Chops 3 0.4- 75.0
Boiled Eggs 3 0.15- 20.0
Broiled Lamb Kidneys 3 0.25- 0.9
Poached Eggs On Toast 3 0.25- 20.0
Liver And Bacon 3 0.25- 15.0
Scrambled Eggs 3 0.2- 28.0
Ham, Broiled Or Fried 3 0.25- 0.5
Omelette, Plain 3 0.2- 40.0
Bacon, Broiled Or Fried 3 0.25- 0.4
Omelette With Parsley 3 0.2- 0.9
Omelette With Rum 3 0.3- 0.75
Frizzled Beef With Eggs 3 0.3- 0.5
Omelette With Onions 3 0.2- 0.5
Frizzles Beef With Cream 3 0.2- 0.3
Omelette With Tomatoes 3 0.25- 45.0
Corned Beef Hash 3 0.2- 25.0
Corned Beef Hash Poached Egg 3 0.3- 0.5
Golden Buck 3 0.5
Veal Cutlet, Plain 3 0.3- 40.0
Welsh Rarebit 3 0.4
Picked Up Codfish With Cream 3 0.2- 0.3
Veal Cutlet, Breaded 3 0.4- 3.0
Codfish Cakes 3 0.15- 30.0
Veal Cutlet, Tomato Sauce 3 0.4- 1.5
Pig's Feet 3 0.25- 40.0
Sausages 3 0.2- 3.25
Pork Chops 3 0.25- 40.0
Roast Mutton 3 0.3- 0.7
Sandwiches, Roast Beef 3 0.25
Roast Beef 3 0.3- 75.0
Sandwiches, Chicken 3 0.25
Sandwiches, Sardine 3 0.25
Corned Beef Hash Poached Egg 3 0.25- 0.5
Sandwiches, Ham 3 0.15
Plain Lobster 3 0.4- 1.25
Sandwiches, Tongue 3 0.15
Roast Chicken 3 0.5- 150.0
Beef Tongue 3 0.25- 40.0
Sandwiches, Corned Beef 3 0.15
Ham 3 0.25- 95.0
Lamb 3 0.3- 60.0
Turkey 3 0.4- 80.0
Tapioca Pudding, Vanilla Sauce 3 0.2
Apple Pie 3 0.15
Assorted Cakes 3 0.15
Mince Pie 3 0.15
Bavarian Cream 3 0.15
Pound Cake 3 0.15
Blueberry Pie 3 0.15
Wine Jelly 3 0.15
Vanilla Ice Cream 3 0.2
Punch Romaine 3 0.2
Strawberry Ice Cream 3 0.2
Chocolate Ice Cream 3 0.2
Pears 3 0.15- 50.0
Grapes 3 0.15- 125.0
Oranges 3 0.15- 25.0
Bananas 3 0.15- 25.0
Nuts And Raisins 3 0.25
Apples 3 0.1- 25.0
Baked Apples With Cream 3 0.15- 20.0
Dish Of Assorted Fruit 3 0.5
Dish Of Assorted Fruit 3 0.5
American Cheese 3 0.1
Roquefort Cheese 3 0.15
Swiss Cheese 3 0.15
Neufchatel Cheese 3 0.15
Brie 3 0.15
Coffee, Per Cup 3 0.1
Coffee, Per Cup With Cream 3 0.15
Tea, Per Pot With Cream 3 0.3
Tea, Per Pot 3 0.2
Coffee, Per Pot 3 0.2
Milk, Small Pitcher 3 0.15
Coffee Per Pot With Cream 3 0.3
Milk, Per Glass 3 0.1
Chocolate, Per Pot 3 0.2
Chocolate, Per Pot With Cream 3 0.3
French Coffee, Demi Tasse 3 0.1
Cocoa, Per Pot With Cream 3 0.3
Cocoa, Per Pot 3 0.2
Champagne: Dry Monopole 4 1.75- 3.5
Cognac Xxx 4 1.75- 3.0
Champagne: Perrier Jouet & Co. Reserve Dry 4 1.75- 0.0
Cognac 1846 4 2.75- 5.0
Champagne: Perrier Jouet & Co. Special 4 1.75- 0.0
Champagne: Perrier Jouet & Co. Special Half Pint 4 1.0
Champagne: Moet & Chandon, White Seal 4 1.75- 11.5
Champagne: G. H. Mumm & Co's, Extra Dry 4 1.75- 3.5
Champagne: Pommery Sec 4 1.75- 4.0
V. S. O. P. Brandy 4 4.5
Champagne: Louis Roederer, Grand Vin Sec (Dry) 4 1.75- 0.0
S. O. P. Brandy 4 3.0
Champagne: Veuve Clicquot 4 1.75- 3.5
Champagne: Piper Heidsieck 4 1.75- 4.0
Hannis Old Rye Whiskey 4 2.0
Champagne: Ruinart Brut 4 1.75- 5.0
Canadian Club Whiskey 4 2.0
Champagne: Gold Seal, Special Dry (Urbana Wine Co.) 4 1.0- 0.0
Old Irish Whiskey 4 2.0
Old Apple Jack 4 2.0
Old Jamaica Rum 4 2.0
Old Medford Rum 4 2.0
Old St. Croix Rum 4 2.0
Old Holland Gin 4 2.0
Old Tom Gin 4 2.0
Plymouth Gin 4 2.0
Bordeaux, White: Sauternes, Brandenburg Freres 4 0.5- 0.75
Crawford Scotch Whiskey 4 2.0
Bordeaux, White: Haut Sauternes, Brandenburg Freres 4 0.75- 0.0
A. D. Shaw & Co., Scotch Whiskey 4 2.0
Somerset Club 4 2.0
Hunter Rye 4 2.0
Bordeaux, White: Sauterne, Our Own Importation 4 0.6- 1.0
Maryland Club 4 2.0
Bordeaux, White: Haut Sauternes, Our Own Importation 4 1.0- 0.0
Bordeaux, White: Chateau Yquem, Barton & Guestier 4 1.5- 3.0
Apricot Brandy 4 0.25
Bordeaux, Red: Zinfandel 4 0.35- 0.6
Kummel 4 0.25
Bordeaux, Red: Westminster 4 0.4- 0.75
Chartreuse 4 0.25
Bordeaux, Red: St. Estephe 4 0.5- 0.0
Benedictine 4 0.25
Bordeaux, Red: St. Julien 4 0.75- 1.25
Vermouth 4 0.2
Bordeaux, Red: Chateau Belgrave 4 0.75- 1.5
Kirschwasser 4 0.25
Bordeaux, Red: Pontet Canet, (Barton & Guestier) 4 1.0- 0.0
Curacao 4 0.25
Bordeaux, Red: Chateau Larose (Barton & Guestier) 4 1.5- 3.0
Maraschino 4 0.25
Bordeaux, Red: Chateau Lafite (Barton & Guestier) 4 3.0
Cherry Cordial 4 0.25
Bordeaux, Red: Chateau Margaux (Barton & Guestier) 4 3.0
Anisette 4 0.25
Absinthe 4 0.25
Creme De Menthe 4 0.25
Creme De Cacao 4 0.25
Claret: Medoc 4 0.5- 1.0
Claret: St. Estephe 4 0.5- 1.5
Claret: St. Julien 4 0.75- 2.0
Claret: Pontet Canet 4 1.0- 2.5
Lemp's St. Louis 4 0.2
Pilsner Beer 4 0.3
Kaiser Beer 4 0.3
Wurzburger 4 0.3
Milwaukee Lager 4 0.2
Burgundy: Chablis 4 1.0- 0.0
Rochester Lager 4 0.2
Burgundy: Pommard 4 1.0- 3.0
New York Lager 4 0.2
C. H. Evans & Sons India Pale Ale 4 0.2
Burgundy: Beaune 4 1.0- 3.5
Burgundy: Clos Vougeot 4 1.75- 0.0
Bass's Ale, Bugle Brand 4 0.3
Bass's Ale, Dog's Head 4 0.3
Burke's Bass Ale 4 0.3
Muir's Ale 4 0.3
Cabinet 4 0.75- 4.0
Burke's Guinness Stout 4 0.3
Private Stock Imperial 4 0.75- 1.25
Ginger Ale, Imported 4 0.25
Hygeia Plain Soda 4 0.2
Hygeia Lemon Soda 4 0.2
Hygeia Ginger Ale 4 0.2
Madeira: Leacock 4 1.0- 0.0
Hygeia Sarsaparilla 4 0.2
Madeira: Victoria 4 1.5- 0.0
Champagne Cider, Pint 4 0.3
Champagne Cider, Quart 4 0.6
Apollinaris, Pint 4 0.25
Apollinaris, Quart 4 0.4
Burgundy Port 4 0.75- 1.5
Congress Water 4 0.25
Sandeman's Old Port 4 2.25
Hathorn Water 4 0.25
Hunyadi Janos 4 0.4
Hygeia Syphons Seltzer, Vichy And Carbonic 4 0.25
Rhine Wine: Laubenheimer, Handrich & Sons 4 0.6- 0.0
Rhine Wine: Niersteiner 4 0.75- 7.25
Celestins Vichy, French 4 0.5
Rhine Wine: Forster Riesling 4 0.8- 1.5
Hygeia Lithia, Quart 4 0.4
Rhine Wine: Hochheimer 4 1.0- 7.25
Hygeia Lithia, Pint 4 0.25
Rhine Wine: Ruedesheimer 4 2.0
Hygeia Lithia Still 4 0.1
Rhine Wine: Liebfraumilch 4 2.0
Kumyss 4 0.25
Poland Water, Pint 4 0.25
Poland Water, Quart 4 0.4
Londonderry Lithia, Pint 4 0.25
Moselle: Zeltinger 4 0.5- 0.0
Londonderry Lithia, Quart 4 0.4
Moselle: Brauneberger 4 0.75- 0.0