| Dish | Page | Price |
|---|---|---|
| Blue Points | 1 | - |
| Consomme Printanier Royal | 1 | - |
| Boiled Striped Bass, Anchovy Sauce | 1 | - |
| Potatoes Duchess | 1 | - |
| Cucumbers | 1 | - |
| Filet Of Beef A La Bearnaise | 1 | - |
| Cauliflower Au Gratin | 1 | - |
| Cardinal Punch | 1 | - |
| Spring Turkey, Cranberry Sauce | 1 | - |
| Brussel Sprouts | 1 | - |
| Celery | 1 | - |
| Lettuce | 1 | - |
| Pudding Souffle A La Vanille | 1 | - |
| Bombe A La Windsor | 1 | - |
| Assorted Cake | 1 | - |
| Fruit | 1 | - |
| Cheese | 1 | - |
| Coffee | 1 | - |
| Niersteiner | 2 | 0.5- 100.0 |
| Club Claret (Special Selection, And Recommended By The Committee) | 2 | 0.65- 1.25 |
| Heidsieck Champagne | 2 | 1.5- 3.0 |
| Pommery And Greno Champagne | 2 | 1.75- 0.0 |
| Perrier Jouet Champagne | 2 | 1.5- 6.0 |
| Apollinaris | 2 | 0.25- 40.25 |
