Dish | Page | Price |
---|---|---|
Blue Points | 1 | - |
Consomme Printanier Royal | 1 | - |
Boiled Striped Bass, Anchovy Sauce | 1 | - |
Potatoes Duchess | 1 | - |
Cucumbers | 1 | - |
Filet Of Beef A La Bearnaise | 1 | - |
Cauliflower Au Gratin | 1 | - |
Cardinal Punch | 1 | - |
Spring Turkey, Cranberry Sauce | 1 | - |
Brussel Sprouts | 1 | - |
Celery | 1 | - |
Lettuce | 1 | - |
Pudding Souffle A La Vanille | 1 | - |
Bombe A La Windsor | 1 | - |
Assorted Cake | 1 | - |
Fruit | 1 | - |
Cheese | 1 | - |
Coffee | 1 | - |
Niersteiner | 2 | 0.5- 100.0 |
Club Claret (Special Selection, And Recommended By The Committee) | 2 | 0.65- 1.25 |
Heidsieck Champagne | 2 | 1.5- 3.0 |
Pommery And Greno Champagne | 2 | 1.75- 0.0 |
Perrier Jouet Champagne | 2 | 1.5- 6.0 |
Apollinaris | 2 | 0.25- 40.25 |