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Hotel Imperial

Location
Hotel Imperial

157 dishes

Date
June 15, 1905

Sponsor
HOTEL IMPERIAL

Place
BROADWAY AT 32ND STREET, NEW YORK, NY

Physical description
CARD; 5.5X10;

Call number
1905-464

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Dish Page Price
Oyster Cocktail 1 0.3
Clam Cocktail 1 0.3
Little Neck Clams 1 0.25
Blue Points 1 0.25
Oysters And Clams, Broiled 1 0.4
Oysters And Clams, Fritters 1 0.5
Oysters And Clams, Fried 1 0.5
Oysters And Clams, Stewed 1 0.4
Oysters And Clams, Stewed 1 0.3- 0.5
Pim Olas 1 0.3
Sweet Pickles 1 0.25
Celery 1 0.3- 50.0
Olives 1 0.25
Radishes 1 0.2
Ox Tail A L'anglaise 1 0.25- 0.4
Consomme, Brunoise, Tapioca 1 0.25- 0.0
Hot Or Cold Consomme, Cup 1 0.25
Soup, Chicken With Rice 1 0.4- 0.6
Mock Turtle 1 0.3- 40.0
Soup, Tomato 1 0.25- 20.0
Pea Soup 1 0.25- 25.0
Soup, Julienne 1 0.25- 0.4
Soup, Vermicelli 1 0.25- 0.4
Soup, Macaroni 1 0.25- 0.0
Clear Green Turtle 1 0.6- 60.0
Hot Or Cold Clam Broth Cup 1 0.25
Hot Or Cold Strained Gumbo, Cup 1 0.3
Brook Trout 1 0.6- 60.0
Shad And Roe 1 0.5- 100.0
Shad Roe 1 0.5- 6.5
Soft Shell Crabs 1 0.5- 60.0
Cold Crabs, Ravigotte 1 0.5- 0.0
Finnan Haddie With Peppers, Proper Style 1 0.5- 0.9
Broiled Spanish Mackerel, Pomes, Parisienne 1 0.5- 0.9
Stuffed Crabs A La Diable 1 0.45- 0.8
Fried Filet Of Sole, Figaro 1 0.45- 0.8
Cold Brook Trout In Jelly 1 0.6- 1.0
Cold Salmon, Mayonnaise 1 0.5- 3.0
Lobster, Croquettes 1 0.45- 0.8
Lobster, Curry 1 1.25
Lobster, Broiled 1 1.0
Lobster, Cold 1 0.6- 1.0
Lobster, Newburg 1 1.25
New England Boiled Dinner 1 0.4- 25.0
Blanquette Of Veal A L'indienne 1 0.45- 0.8
Shoulder Of Veal, Nivernaise 1 0.45- 0.8
Salmi Of Squab, Fermiere 1 0.9
Cold Duckling With Asparagus Tips Salad 1 1.0- 2.0
Omelet With Chicken Livers 1 0.5
Guinea Hen 1 0.9- 150.0
Roast, Beef 1 0.4- 0.9
Roast Chicken 1 1.0- 150.0
Roast, Spring Lamb 1 0.5- 0.9
Roast, Young Turkey 1 0.6- 0.0
Roast, Spring Duckling 1 1.25- 2.5
Roast, Squab 1 0.9
Roast, Squab Chicken 1 1.25
Cold, Turkey 1 0.6- 1.0
Cold Tongue 1 0.4- 35.0
Cold Ham 1 0.4- 45.0
Cold, Chicken 1 1.0- 2.0
Cold Beef 1 0.4- 3.95
Cold, Celery Fed Duck 1 1.0- 2.0
Lamb 1 0.45- 60.0
Cold, Capon 1 0.5- 0.9
Cold, Assorted Meats 1 0.6- 0.0
Potatoes, Fried 1 0.15
Potatoes, Hashed Fried 1 0.25
Potatoes, Mashed 1 0.15
Potatoes, Boiled 1 0.15
Potatoes, Hashed In Cream 1 0.25
Potatoes, Croquettes 1 0.3
Potatoes, Saratoga 1 0.2
Potatoes, Saute 1 0.2
Potatoes, Julienne 1 0.2
Potatoes, Lyonnaise 1 0.2
Sweet Potatoes 1 0.25
Potatoes, Hashed Au Gratin 1 0.3
Potatoes, Bermuda 1 0.25
Potatoes, Stewed In Cream 1 0.25
New Peas 1 0.3- 25.0
New Corn 1 0.5
New String Beans 1 0.3- 30.0
Fresh Mushrooms On Toast 1 1.25
Fried Oyster Plant 1 0.25- 0.4
New Asparagus 1 0.6
Artichokes 1 0.5
Knob Celery, Fried 1 0.5
Corn Fritters 1 0.3- 30.0
French Peas 1 0.3- 40.0
Lima Beans 1 0.25- 60.0
Green Peas 1 0.25- 75.0
Spinach 1 0.3- 40.0
Egg Plant 1 0.25- 25.0
Succotash 1 0.25- 25.0
Boiled Onions 1 0.25
Oyster Bay Asparagus 1 0.75
Squash 1 0.3
Beets 1 0.25
Stuffed Green Peppers 1 0.3- 1.25
Stuffed Tomatoes 1 0.35- 60.0
Cauliflower 1 0.4- 70.0
Salads, Lettuce 1 0.25- 0.5
Salads, Watercress 1 0.25- 0.4
Cold Slaw 1 0.3
Salads, Romaine 1 0.3- 0.5
Salads, Tomato 1 0.3- 0.6
Salads, Potato 1 0.3
Salads, Chiffonade 1 0.4- 0.75
Salads, Cucumber 1 0.3- 0.5
Salads, Chicken 1 0.6- 1.0
Salads, Chicory 1 0.3- 0.5
Salads, Lobster 1 0.6- 1.0
Salads, Escarole 1 0.3- 0.5
Salads, Shrimp 1 0.5- 0.9
Sago Pudding, Cream Sauce 1 0.25
Orange Custard Pie 1 0.25
Raspberry Tarts 1 0.25
Mixed Cake 1 0.25
Green Apple Pie 1 0.25
Cold Custard 1 0.25
Strawberry Short Cake 1 0.35- 125.0
Eclairs 1 0.25
Wine Jelly 1 0.25
Pound Cake 1 0.2
Sponge Cake 1 0.2
Ice Cream, Vanilla 1 0.25
Ice Cream, Chocolate 1 0.25
Ice Cream, Mixed 1 0.3
Ice Cream, Neapolitan 1 0.35
Ice Cream, Cafe 1 0.25
Lemon Ice 1 0.25
Ice Cream, Potato Farci 1 0.25
Ice Cream, Strawberry 1 0.25
Ice Cream, Pistache 1 0.25
Orange Ice 1 0.25
Neufchatel 1 0.15- 30.0
Roquefort 1 0.15- 30.0
Gruyere 1 0.15- 45.0
Gorgonzola 1 0.15- 30.0
Elite Camembert 1 0.15- 0.25
Stilton 1 0.15- 20.0
Cheddar 1 0.15- 1.0
Cheese, American 1 0.15
Strawberries And Cream 1 0.35- 50.0
Cantaloupe 1 0.5
Watermelon 1 0.5
Sliced Pineapple 1 0.3
Grape Fruit 1 0.5
Apples 1 0.15- 25.0
Blackberries 1 0.35- 35.0
Oranges 1 0.15- 25.0
Peaches 1 0.75
Cherries 1 0.4
Bananas 1 0.25
Iced Tea 1 0.2
Ice Coffee 1 0.2