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Grand Union Hotel

Location
Grand Union Hotel

81 dishes

Date
January 14, 1900

Sponsor
GRAND UNION HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; 5.5X8.0;

Call number
1900-146

Notes
PRICED A LA CARTE MENU; DATE HAND WRITTEN [FEB];

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Dish Page Price
Oyster Cocktail, Grand Union 2 0.25
Home Pickled Oysters Put Up In Half Pint Or Quart Jars To Take Home 2 -
Blue Points, Raw 2 0.25
Blue Points, Fry 2 0.4
Blue Points, One Dozen (Original Blue Point Seed, Oak Island) 2 0.35
Baltimore Fry (Plain Fried Oysters On Toast) 2 0.45
Broiled Oysters 2 0.4
Bayshores, Raw (Special Growth Reybert's Seed) 2 0.25
Broiled Oysters On Toast 2 0.45
Bayshores, Raw (Special Growth Reybert's Seed) One Dozen 2 0.4
Broiled Oysters With Bacon 2 0.5
Buzzard Bays, Raw 2 0.25
Milk Broil 2 -
Cream Broil Oysters 2 0.55
Buzzard Bays, One Doz. Small (Deep Water And Salty, Buzzard's Bay, R.I.) 2 0.35
Buzzard Bays, One Doz. Medl (Deep Water And Salty, Buzzard's Bay, R.I.) 2 0.4
Celery Broil Oysters 2 0.5
Baltimore Broil (Plain Broiled Oysters With Toast) 2 0.45
Blue Points, Stew 2 0.25
Stewed, Plain Oysters 2 0.25
Shell Roast Oysters 2 0.4
Stewed Oysters, With Milk 2 0.25
Pan Roast Oysters 2 0.35
Fancy Roast On Toast Oysters 2 0.5
Stewed Oysters, With Cream 2 0.4
Boston Stew (Large Oysters With Toast And Milk) 2 0.4
Baked With Sherry Oysters 2 0.55
Escaloped (Oysters Baked With Crumbs Of Soda Crackers, Oyster Juice And Milk, Well Seasoned) 2 0.5
Boston Box Stew (One Dozen Large Oysters With Toast And Milk) 2 0.4
Boxton Box Stew With Cream 2 0.55
Oyster Pate 2 0.4
Oyster Pate 2 0.4
Blue Point Celery Cream Stew 2 0.55
Oyster Fritters 2 0.35
Au Gratin Oysters (Baked With A Covering Of Cheese.) 2 0.5
Box Stew Oysters 2 0.35
Steamed Oysters 2 0.4
Fricasseed Oysters 2 0.5
Fried Oysters 2 0.4
Oysters A La Newburg 2 0.65
Fried, One Dozen Oysters 2 0.7
Boston Flip With Green Peppers (Blue Points Oysters Cooked To A Simmer In Their Own Juice And Flavored With Green Peppers.) 2 0.5
Fried Oysters In Crumbs 2 0.4
Fried Oysters In Butter 2 0.5
Fried Oysters In Butter 2 0.5
Home Pickled Oysters With Lettuce 2 0.25
Fried Oysters With Bacon 2 0.5
Little Pigs In Blankets (Oysters Or Clams, Breaded, Wrapped In Beechnut Bacon And Fried.) 2 0.5
Oyster Sandwich, A La Beguey (Paprica Toast, Lettuce, Fried Oysters And Eng. Bacon.) 2 0.3
Oyster Pate, Grand Union (With Mushroom And Cream Sauce.) 2 0.5
Oysters, Fried, Minico Finelli Style 2 0.65
Broil Saddle Rocks 2 0.5
Raw Saddle Rocks 2 0.35
Stew Saddle Rocks 2 0.4
Crumb Broil Saddle Rocks 2 0.5
Milk Stew Saddle Rocks 2 0.4
Pan Roast Saddle Rocks 2 0.4
Cream Stew Saddle Rocks 2 0.55
Fancy Roast On Toast Saddle Rocks 2 0.6
Fry Saddle Rocks 2 0.5
Half Shell Roast Saddle Rocks 2 0.4
Fry In Butter Saddle Rocks 2 0.6
Doz. Half Shell Roast Saddle Rocks 2 0.6
Chesapeake Terrapin, Maryland 2 1.5
Clam Cocktail 3 0.25
Fried Clams 3 0.4
Raw Clams 3 0.25
Stewed Clams 3 0.25
Fried Clams With Bacon 3 0.5
Clam Broth 3 0.25
Broiled Clams 3 0.4
Cup Clam Broth 3 0.15
Broiled Clams On Toast 3 0.45
Steam Clams 3 0.35
Escaloped Clams 3 0.5
Pan Roast Clams 3 0.35
Baked Clams On Shell With Bacon 3 0.6
Shell Roast Clams 3 0.4
Clam Fritters 3 0.35
Fancy Roast On Toast Clams 3 0.5
Little Clam Pigs In Blankets 3 0.5