Dish | Page | Price |
---|---|---|
Wine | 1 | 0.5 |
Blue Points On Half Shell | 1 | - |
Chicken Soup, Creole | 1 | - |
Consomme Vermicelli | 1 | - |
Fried Smelts, Tartare Sauce, French Fried Potatoes | 1 | - |
Turkey Hash On Toast | 1 | - |
Hamburger Steak With Peas | 1 | - |
Prime Ribs Of Beef | 1 | - |
Stuffed Shoulder Of Veal, Brown Sauce | 1 | - |
String Bean Salad | 1 | - |
Boiled Potatoes | 1 | - |
Mashed Potatoes | 1 | - |
Oyster Plant In Cream | 1 | - |
Baked Sweets | 1 | - |
Sago Pudding | 1 | - |
Ice Cream | 1 | - |
Charlotte Russe | 1 | - |
Cream Puffs | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Cafe Noir | 1 | - |
Cold Cup Consomme | 1 | 0.1 |
Assorted Pies | 1 | 0.5 |
Milk | 1 | 0.5 |
Fried Scallops | 1 | 0.3 |
Sliced Tomatoes | 1 | 0.15 |
Broiled Squab On Toast | 1 | 0.5 |
Celery | 1 | 0.15 |
Fried Smelts, Tartar Sauce | 1 | 0.25 |
French Quail On Toast | 1 | 0.5 |
Sliced Oranges And Cream | 1 | 0.15 |
Sliced Bananas And Cream | 1 | 0.15 |
Filtered Water | 1 | - |