| Dish | Page | Price |
|---|---|---|
| Wine | 1 | 0.5 |
| Blue Points On Half Shell | 1 | - |
| Chicken Soup, Creole | 1 | - |
| Consomme Vermicelli | 1 | - |
| Fried Smelts, Tartare Sauce, French Fried Potatoes | 1 | - |
| Turkey Hash On Toast | 1 | - |
| Hamburger Steak With Peas | 1 | - |
| Prime Ribs Of Beef | 1 | - |
| Stuffed Shoulder Of Veal, Brown Sauce | 1 | - |
| String Bean Salad | 1 | - |
| Boiled Potatoes | 1 | - |
| Mashed Potatoes | 1 | - |
| Oyster Plant In Cream | 1 | - |
| Baked Sweets | 1 | - |
| Sago Pudding | 1 | - |
| Ice Cream | 1 | - |
| Charlotte Russe | 1 | - |
| Cream Puffs | 1 | - |
| Crackers | 1 | - |
| Cheese | 1 | - |
| Cafe Noir | 1 | - |
| Cold Cup Consomme | 1 | 0.1 |
| Assorted Pies | 1 | 0.5 |
| Milk | 1 | 0.5 |
| Fried Scallops | 1 | 0.3 |
| Sliced Tomatoes | 1 | 0.15 |
| Broiled Squab On Toast | 1 | 0.5 |
| Celery | 1 | 0.15 |
| Fried Smelts, Tartar Sauce | 1 | 0.25 |
| French Quail On Toast | 1 | 0.5 |
| Sliced Oranges And Cream | 1 | 0.15 |
| Sliced Bananas And Cream | 1 | 0.15 |
| Filtered Water | 1 | - |
