Dish | Page | Price |
---|---|---|
Phali | 1 | - |
Schildkrötensuppe | 2 | - |
Bouillon | 2 | - |
Gebratener Zander Butter à L'anglaise | 2 | - |
Damhirschrücken Trüffelsauce, Grünkohl | 2 | - |
Risotto à La Piemontaise | 2 | - |
Vol Au Vent Von Kalbszunge | 2 | - |
Artischocken Sauce Béarnaise | 2 | - |
Farcirter Capaun | 2 | - |
Salat | 2 | - |
Compot | 2 | - |
Figuren Eis Crème | 2 | - |
Backwerk | 2 | - |
Kaffee | 2 | - |
Käse | 2 | - |
Frucht | 2 | - |
Green Turtle Soup | 3 | - |
Beeftea | 3 | - |
Fried Pearch Butter A L'anglaise | 3 | - |
Saddle Of Deer Trufflesauce, Green Cabbage | 3 | - |
Risotto à La Piemontaise | 3 | - |
Vol Au Vent Of Calfstongue | 3 | - |
Artishokes Sauce Béarnaise | 3 | - |
Stuffed Capon | 3 | - |
Preserves | 3 | - |
Salad | 3 | - |
Formed Ice Cream | 3 | - |
Pastry | 3 | - |
Cheese | 3 | - |
Fruit | 3 | - |
Caffee | 3 | - |