Windsor Hotel: Menus: Whats on the menu?

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Windsor Hotel

Location
Windsor Hotel

236 dishes

Date
May 19, 1898

Sponsor
WINDSOR HOTEL

Place
NEW YORK

Physical description
FOLDER; 6 X 8.5;

Call number
1898-182

Notes
STATEMENT THAT ALL DRINKING WATER AND ICE ARE FILTERED OR MADE FROM DISTILLED WATER; PRICED MENU;

Map this menu!

Dish	Page	Price
Little Neck Clams	2	0.2
Blue Point Oysters	2	0.25
Soup, Chicken Okra, A La Creole	2	0.25- 0.0
Soup, English Split Pea Aux Croutons	2	0.2- 0.35
Consomme, Villageoise	2	0.2- 35.0
Soup, Colbert	2	0.25- 25.0
Soup, Clear Green Turtle	2	0.35- 1.0
Vermicelli	2	0.2- 30.0
Soup, Julienne	2	0.2- 0.4
Chicken Broth With Rice	2	0.3- 40.0
Soup, Mongole	2	0.2- 0.4
Consomme In Cup, Hot Or Cold	2	0.2
Puree Of Split Peas	2	0.2- 0.4
Soup, Tomato	2	0.2- 20.0
Clam Broth In Cup	2	0.2
Radishes	2	0.2
Lyon Sausage	2	0.3
Celery	2	0.25- 50.0
Pickled Peaches	2	0.3- 50.0
French Or Spanish Olives	2	0.15- 0.25
Stuffed Olives	2	0.35
Gherkins	2	0.15- 20.0
Bengal Chutney	2	0.25
Caviar	2	0.25- 75.0
Sardines	2	0.35
Stuffed Mangoes	2	0.4
Canape Lorenzo	2	0.3- 1.75
Anchovies On Toast	2	0.25- 40.0
Chow Chow	2	0.2
Sweet Pickles	2	0.15
Diamond Back Terrapin En Cassolette	2	1.5
Broiled Fresh Mackerel, Hoteliere	2	0.35- 0.6
Diamond Back Terrapin En Chafing Dish	2	2.5
Boiled Striped Bass, Sauce Hollandaise	2	0.4- 0.75
Aiguilette Of Halibut Au Sauterne	2	0.35- 0.6
Soft Shell Crabs	2	0.35- 60.0
Fried Frog Legs, Sauce Tartare	2	0.35- 0.6
Kingfish	2	0.35- 75.0
Salmon	2	0.35- 60.0
Fried Scallops	2	0.3- 50.0
Sea Bass	2	0.3- 65.0
Filet Of Sole	2	0.3- 60.0
Brook Trout	2	0.4- 60.0
Broiled Shad	2	0.3- 60.0
Shad Roe With Bacon	2	0.35- 60.0
Live Cod	2	0.3- 50.0
Fried Perch	2	0.25- 50.0
Spanish Mackerel	2	0.35- 60.0
Broiled Bluefish	2	0.3- 60.0
Broiled Lobster	2	0.6
Planked Shad (25 Minutes)	2	0.75- 1.5
Lobster, A La Newberg En Cassolette	2	0.5
Boiled Fresh Beef, Plate, Horseradish Sauce	2	0.3- 0.5
Young Chicken En Casserole	2	0.65- 1.5
Shoulder Of Spring Lamb, Jardiniere	2	0.45- 0.8
Sweetbread Patties, Toulousaine	2	0.45- 0.8
Filet Mignon, A La Moelle	2	0.6- 1.0
Civet Of Venison, A La Francaise	2	0.5- 0.0
Fresh Mushrooms On Toast	2	0.6- 50.0
Rice Croquettes, Parisienne	2	0.25- 0.4
Broiled Duckling	2	0.75- 3.0
Ribs Of Prime Beef	2	0.3- 50.0
Spring Lamb, Mint Sauce	2	0.4- 75.0
Chicken With Cresses	2	0.65- 125.0
Ham, Glace, A L' Amontillado	2	0.3- 0.5
Philadelphia Capon	2	0.5- 75.0
Squab Chicken	2	1.0
English Snipe	2	0.6
Golden Plover	2	0.7
French Grouse	2	0.75- 0.0
French Partridge	2	0.75- 150.0
Reed Birds	2	0.65
Squab	2	0.6
Quail	2	0.65
New Asparagus	2	0.5
Bouldin Island Snow White Asparagus	2	0.5
New String Beans	2	0.3
Fresh Artichoke	2	0.5
Stuffed Tomatoes	2	0.4
Mashed Turnips	2	0.25
New Turnips In Cream	2	0.25
New Green Peas	2	0.35
Boiled Bermuda Onions In Cream	2	0.3
New Carrots In Cream	2	0.25
Bermuda Beets	2	0.25
New Potatoes	2	0.25
Crepes, A La Bordelaise	2	0.5
Stuffed Green Peppers	2	0.4
French Asparagus	2	0.75
American Peas	2	0.25
Fried Egg Plant	2	0.3
Lima Beans	2	0.25
Spinach	2	0.3
Cauliflower	2	0.4
Boiled Rice	2	0.2
French Peas	2	0.4
Stewed Corn	2	0.2
Stewed Tomatoes	2	0.2
Flageolet Beans	2	0.4
Macedoine	2	0.4
Squash	2	0.25
Rice Croquettes	2	0.25
French String Beans	2	0.4
Mashed Potato	2	0.15
Potatoes, Croquettes	2	0.25
Succotash	2	0.25
Boiled Potato	2	0.15
Baked Potato	2	0.15
Potatoes, In Cream	2	0.25
Potatoes, Julienne	2	0.25
Potatoes, Lyonnaise	2	0.25
Potatoes, Saute	2	0.25
Potatoes, Anna	2	0.3
Potatoes, Au Gratin	2	0.3
Potatoes, Sarah	2	0.3
Potatoes, Saratoga	2	0.15
Potatoes, Duchesse	2	0.25
Potatoes, French Fried	2	0.15
Potatoes, Hashed Browned	2	0.25
Potatoes, Parisienne	2	0.25
Macaroni Au Gratin	2	0.3
Spaghetti Au Gratin	2	0.3
Macaroni In Cream	2	0.25
Spaghetti In Cream	2	0.25
Potatoes, Italienne	2	0.25
Lettuce Salad	3	0.25- 40.0
Watercress Salad	3	0.2
Cucumber Salad	3	0.25- 75.0
Windsor Salad	3	0.35- 50.0
Tomato Salad	3	0.25- 40.0
Renaissance Salad	3	0.3- 0.5
Italienne Salad	3	0.5
Potato Salad	3	0.15- 25.0
Cold Slaw Salad	3	0.2
Celery Salad	3	0.25- 60.0
Anchovy Salad	3	0.5
Venitienne Salad	3	0.4
New Asparagus, Vinaigrette	3	0.5
Bermuda Onions Salad	3	0.15- 0.25
Chicken Salad	3	0.35- 100.0
Shrimp Salad	3	0.3- 90.0
Lobster Salad	3	0.35- 100.0
Green Onions Salad	3	0.25
Romaine Salad	3	0.25- 75.0
Macedoine Salad	3	0.5
French Dressing	3	-
Mayonnaise Dressing	3	-
Cold Boned Capon With Jelly	3	0.4- 0.75
Cold Roast Beef	3	0.3- 75.0
Cold Spring Lamb	3	0.4- 1.1
Cold Tongue	3	0.25- 35.0
Cold Ham	3	0.25- 45.0
Cold Chicken, Half	3	0.65
Cold Chicken, Whole	3	1.25
Cold Turkey	3	0.35- 3.95
Cold Corned Beef	3	0.25- 15.0
Cold Pate De Foie Gras	3	0.4- 1.0
Cold Pickled Lamb's Tongues	3	0.25
Assorted Cold Meats	3	0.6
Pears, A La Conde	3	0.25
Omelette Souffle: Jelly	3	0.6
Omelette Souffle: Rum	3	0.6
Omelette Souffle: Vanille	3	0.6
Cup Custard	3	0.2
Jelly Au Kummel	3	0.25
Apple Pie	3	0.15
Custard Pie	3	0.15
Apricot Pie	3	0.15
Meringue, A La Creme	3	0.3
Lady Fingers	3	0.25
Strawberry Short Cake	3	0.35- 125.0
Charlotte Russe	3	0.25
Assorted Fancy Cakes	3	0.25
Macaroons	3	0.25
Vanilla Eclairs	3	0.25
Chocolate Eclairs	3	0.25
Charlotte Glace	3	0.25
Pistache Ice Cream	3	0.25
Tutti Frutti Ice Cream	3	0.25
Mixed Ice Cream	3	0.3
Vanilla Ice Cream	3	0.25
Strawberry Ice Cream	3	0.25
Chocolate Ice Cream	3	0.25
Nesselrod Pudding Au Parfait	3	0.3
Nesselrode Pudding	3	0.4
Biscuit Glace	3	0.3
Biscuit Tortoni	3	0.25
Baked Alaska, To Order	3	0.6
Meringue Panachee	3	0.35
Neapolitan Ice Cream	3	0.3
Orange Water Ice	3	0.25
Lemon Water Ice	3	0.25
Pineapple Water Ice	3	0.25
Rum Punch	3	0.3
Lalla Rookh Punch	3	0.3
Kirsch Puncj	3	0.3
Creme De Menthe Punch	3	0.3
Chartreuse Punch	3	0.3
Maraschino Punch	3	0.3
Cherries	3	0.25- 50.0
Figs	3	0.2
Stewed Rhubarb	3	0.2- 35.0
Strawberries	3	0.3- 50.0
Stuffed Dates	3	0.25
Oranges	3	0.1- 25.0
Grape Fruit	3	0.25- 2540.0
Dates	3	0.2
Tangerines	3	0.1- 30.0
Apples	3	0.1- 25.0
Sliced Pineapple	3	0.15- 15.0
Pears	3	0.1- 50.0
Bananas	3	10.0- 25.0
Comport Of Assorted Fruits	3	0.5
Assorted Nuts And Raisins	3	0.3
Brandy Peaches Preserves	3	0.3- 0.5
Orange Marmalade	3	0.15- 4.5
Canton Ginger Preserves	3	0.15- 0.25
Honey Preserves	3	0.15- 0.25
Raspberries Preserves	3	0.2- 0.4
Quinces Preserves	3	0.2- 0.4
Apricots Preserves	3	0.2- 0.4
Bar Le Duc Jelly	3	0.4
Peaches Preserves	3	0.2- 0.4
Fruit Jellies	3	0.15- 0.25
American Cheese	3	0.2
Edam Cheese	3	0.25
Roquefort Cheese	3	0.3
Brie	3	0.25
Camembert Cheese	3	0.3
Gruyere Cheese	3	0.3
Stilton Cheese	3	0.2
Neufchatel Cheese	3	0.2
Philadelphia Cream Cheese	3	0.2
Gorgonzola Cheese	3	0.3
Cafe Demi Tasse	3	0.1
Turkish Coffee	3	0.25