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New York & Chicago Limited

Location
New York & Chicago Limited

90 dishes

Date
September 15, 1888

Sponsor
NEW YORK & CHICAGO LIMITED

Place
PULLMAN DINING CAR

Physical description
FOLDER;ILLUS;4.5 X 7.5;

Call number
1888-066

Notes
INCLUDES WINE LIST & PRICES

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Dish Page Price
Consomme, A La Royale 2 -
Brunoise 2 -
Baked Bluefish, A L'anglaise 2 -
Parisienne Potatoes 2 -
Boiled Capon, With Mocaroni 2 -
Roast Beef 2 -
English Rib Ends Of Beef With Browned Potatoes 2 -
Roast Spring Lamb, Mint Sauce 2 -
Young Turkey, With Dressing 2 -
Fricandeau Of Veal, A La Macedoine 2 -
Saute Of Chicken Giblets, Aux Champignons 2 -
Apple Fritters, Au Glase 2 -
Lobster Salad 2 -
Lettuce Salad 2 -
Raw Tomatoes 2 -
Spanish Olives 2 -
Girkins 2 -
Chow Chow 2 -
Pickled Onions 2 -
Boiled Potatoes 2 -
New Potatoes In Cream 2 -
Mashed Potatoes 2 -
Summer Squash 2 -
Lima Beans 2 -
Green Corn 2 -
Cottage Pudding, Wine Sauce 2 -
Green Apple Pie 2 -
Fruit 2 -
Watermelon 2 -
Assorted Cake 2 -
Ice Cream 2 -
Preserved Fruit 2 -
Marmalade 2 -
Raisins 2 -
Oatmeal Wafers 2 -
Graham Wafers 2 -
English Wafers 2 -
Edam Cheese 2 -
Roquefort Cheese 2 -
Bent's Crackers 2 -
Cafe Noir 2 -
Table Water From The Silurian Springs, Waukesha 2 -
Pommery & Greno Champagne (Sec) 3 2.0- 3.5
G.H. Mumm's Champagne (Extra Dry) 3 2.0- 3.5
Veuve Clicquot Champagne (Yellow Dry) 3 2.0- 3.5
Perrier Jouet & Co., Extra Dry, Special 3 2.0- 4.0
Dry Monopole Champagne, Extra 3 2.0- 3.5
Urbana Champagne (Gold Seal) 3 1.0- 2.0
Brandenburg Frere's Chateau Yquem (Bottled At The Chateau), 1874 3 2.0- 4.0
Brandenburg Frere's Latour Blanche, 1874 3 1.5- 2.5
Brandenburg Frere's Haut Sauternes 3 0.75- 1.25
Brandenburg Frere's St. Julien, 1878 3 0.5- 1.0
Brandenburg Frere's Pontet Canet, 1878 3 1.0- 2.0
Brandenburg Frere's Chateau Larose, 1875 3 1.75- 3.5
Brandenburg Frere's Grand Vin Chateau Margaux, 1869 3 2.25- 4.0
Pommard, Bruninghaus 3 1.0- 2.0
Chambertin, Bruninghaus 3 1.5- 3.0
Neirsteiner, C. Lauteren, 1876 3 0.75- 1.5
Ruedesheimer, 1868 3 1.0- 2.0
Claret, '78 3 0.5- 0.75
Dry Catawba, '78 3 0.5- 0.75
Zinfandel 3 0.5- 4.5
Reisling Auslese 3 0.5- 0.75
Ambassador Cognac, 1835 3 6.0
Sour Mash Whiskey, 1867 3 2.5
Guinness' Dublin Porter 3 0.3
Bass' Pale Ale 3 0.3
Belfast Ginger Ale 3 0.25
Club Soda 3 0.25
Congress Water 3 0.25
Hunyadi Water 3 0.25
Hathorn Water 3 0.25
Apollinaris Water 3 0.25
Sparkling Hygeia Water 3 0.2
Schlitz' Milwaukee Lager Beer 3 0.2
Budweiser Lager Beer 3 0.25
Bartholomay's Rochester Bohemian Beer 3 0.2
Crab Apple Cider 3 0.4
Amontillado Sherry 3 0.2- 250.0
Old Sour Mash Whiskey 3 0.2- 0.5
Fine Old Monongehela Whiskey 3 0.2
Vieux Cognac, 1842 3 0.25- 4.5
Old Holland Gin 3 0.2
Anisette 3 0.2
Benedictine 3 0.2
Chartreuse, Yellow 3 0.2
Maraschino 3 0.2
Vermouth 3 0.2
Imported Cigars 3 0.1- 0.5
Cigarettes 3 0.25