Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

Location
Hotel St. Regis

187 dishes

Date
June 15, 1905

Sponsor
HOTEL ST. REGIS

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1905-465

Notes
MENU PRINTED IN ENGLISH AND IN FRENCH;

Map this menu!

Dish	Page	Price
Little Neck Clams	1	0.3
Clam Cocktail	1	0.4
Radishes	1	0.2
Anguillotti	1	0.5
Anchovy Canape	1	0.5
Spiced Filets Of Herring	1	0.5
Eggs, Russian Style	1	0.5
Olives	1	0.25
Celery	1	0.4
Puree Portugaise	1	0.5
Cream Of Cucumbers	1	0.6
Brunoise Chiffonade	1	0.6
Consomme Celestine	1	0.6
Iced Consomme In Cup	1	0.3
Eggs, Bercy	1	0.6
Parmesan Omelet	1	0.5
Terrapin	1	3.0
Brook Trout, Hoteliere	1	1.0
Halibut With Fine Herbs	1	0.8
Kingfish Mornay	1	0.85
Sea Bass, Meuniere	1	0.8
Crab Meat, Aurora	1	1.25
Lobster Croquettes	1	0.6- 1.0
Salmon, Mayonnaise	1	0.45- 0.8
Cold Brook Trout	1	1.0
Crab Meat, Ravigote	1	0.6- 1.0
Tongue, Ecarlate And Spinach	1	0.45- 0.75
Medaillons Of Veal, Zingara	1	1.0
Broiled Lamb Steak	1	0.6- 0.0
Turkey Hash With Croutons	1	0.6- 1.0
Kidneys, Turbigo	1	0.75
Chicken Saute, Chasseur	1	2.25
Filet Of Beef, Bearnaise	1	1.75
Duckling	1	2.5
Roast Beef	1	0.4- 75.0
Roast Beef	1	0.4- 75.0
Squab Chicken	1	1.25
Capon	1	4.0
Milk Fed Chicken	1	2.5
Imperial Squab	1	1.25
Squab	1	1.0
Broiled Chicken	1	1.0- 200.0
Guinea Chick	1	2.0
Boneless Squab Stuffed With Foie Gras	1	1.5
Pate De Foie Gras And Jelly	1	0.8- 1.5
Roast Beef	1	0.4- 75.0
Squab Chicken	1	1.25
Lamb	1	0.5- 60.0
Ham	1	0.5
Tongue	1	0.5
Milk Fed Chicken	1	1.25- 250.0
Imperial Squab	1	1.25
Galantine Of Chicken	1	1.0
Hot House Tomatoes	1	0.4- 0.7
Romaine	1	0.35- 75.0
Italian	1	0.8
Cucumber	1	0.4- 50.0
Lima Beans	1	0.45- 60.0
Portuguese	1	0.45- 0.8
New Potatoes	1	0.2- 25.0
Green Peas	1	0.45- 75.0
Green Corn	1	0.5
String Beans	1	0.45- 60.0
Beets In Cream	1	0.3- 0.5
Celery With Marrow	1	0.35- 0.7
Baked Green Peppers	1	0.35- 0.6
Spinach With Eggs	1	0.3- 25.0
Egg Plant Sautee, Fine Herbs	1	0.3- 0.0
Chocolate Cake	1	0.25
Aveline Souffle	1	0.5
Apples, Brazilian	1	0.25
Rhubarb Pie	1	0.25
Strawberries, Chantilly	1	0.5
Raspberry Mousse	1	0.35
Bombe, Indian	1	0.5
Rum Sherbet	1	0.4
Orange Biscuite Glace	1	0.35
Cantaloupe	1	0.6
Fresh Strawberries	1	0.35- 100.0
Watermelon	1	0.5
Grape Fruit	1	0.45- 2540.0
Blackberries	1	0.35- 35.0
Nectarines	1	0.75
Hot House Fruits Peaches	1	0.75
Grapes	1	1.5
Camembert	1	0.3
Port Salut	1	0.3
Roquefort	1	0.3
Turkish Coffee	1	0.25
Special Coffee	1	0.25
Tea And Cream	1	0.35
Coffee And Cream	1	0.35
Flower Of Russia Caravan Tea	1	0.5
Demi Tasse	1	0.15
Cocktail	2	0.4
Clovisses	2	0.3
Anguillotti	2	0.5
Anguillotti	2	0.5
Radis	2	0.2
Canapes D'anchois	2	0.5
Oeufs A La Russe	2	0.5
Filets De Hareng Marine	2	0.5
Olives	2	0.25
Celeris	2	0.4
Puree Portugaise	2	0.3- 0.5
Creme De Concombres	2	0.35- 0.6
Brunoise Chiffonade	2	0.35- 60.0
Consumme Celestine	2	0.35- 0.6
Consomme Glace En Tasse	2	0.3
Oeufs Bercy	2	0.6
Omelette Parmesan	2	0.5
Terrapene	2	3.0
Truite De Riviere Hoteliere	2	1.0
Halibut Aux Fines Herbes	2	0.45- 0.0
Bass De Mer Meuniere	2	0.8
Kingfish Mornay	2	0.45- 1.0
Croquettes De Homard	2	0.6- 1.0
Chair De Crabes A L'aurore	2	1.25
Saumon Mayonnaise	2	0.45- 0.8
Froid Truite De Riviere	2	1.0
Chair De Crabes, Ravigote	2	0.6- 0.0
Medaillons De Veau Zingara	2	1.0
Langue Ecarlate Aux Epinards	2	0.45- 0.75
Filet De Boeuf Bearnaise	2	1.75
Rouelles D'agneau Grillees	2	0.6- 1.0
Rognons Turbigo	2	0.75
Poulet Saute Chasseur	2	2.25
Hachis De Dinde Aux Croutons	2	0.6- 1.0
Caneton	2	2.5
Roast Beef	2	0.4- 75.0
Poulet De Grain	2	2.5
Chapon	2	4.0
Poussin	2	1.25
Pigeonneau	2	1.0
Pigeonneau Imperial	2	1.25
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Jambon	2	0.5
Langue	2	0.5
Pigeonneau Desosse Farci Au Foie Gras	2	1.5
Pigeonneau Imperial	2	1.25
Galantine De Volaille	2	1.0
Roast Beef	2	0.4- 75.0
Pate De Foie Gras A La Gelee	2	0.8- 1.5
Poussin	2	1.25
Poulet De Grain	2	1.25- 250.0
Agneau	2	0.5- 90.0
Concombres	2	0.4- 35.0
Tomates De Serre	2	0.4- 0.7
Romaine	2	0.35- 75.0
Italienne	2	0.8
Pommes Nouvelles	2	0.2- 0.6
Asperges Fraiches En Branches	2	0.45- 0.8
Haricots Verts	2	0.45- 1.5
Petits Pois	2	0.45- 1.0
Haricots De Lima	2	0.45- 60.0
Betteraves A La Creme	2	0.3- 0.5
Celeris A La Moelle	2	0.35- 1.3
Piments Verts Au Gratin	2	0.35- 0.0
Epinards Aux Oeufs Durs	2	0.39- 0.5
Aubergines Sautees Aux Fines Herbes	2	0.3- 0.5
Gateau Au Chocolate	2	0.25
Pommes Bresilienne	2	0.25
Souffle Aux Avelines	2	0.5
Tarte De Rhubarbe	2	0.25
Pain Aux Fraises Chantilly	2	0.5
Mousse à La Framboise	2	0.35
Bombe Indienne	2	0.5
Sorbet Au Rhum	2	0.4
Biscuit Glace A L'orange	2	-
Mures	2	0.35- 0.6
Pasteyue	2	0.5
Cantaloup	2	0.6
Poncire	2	0.45- 75.0
Fraises Fraiches	2	0.35- 1.25
Fruits De Serre Peches	2	0.75
Raisins	2	1.5
Brugnons	2	0.75
Camembert	2	0.3
Roquefort	2	0.3
Port Salut	2	0.3
Cafe Special	2	0.25
Cafe A La Creme	2	0.35
The A La Creme	2	0.35
Cafe Turc	2	0.25
Demi Tasse	2	0.15
Fleur De Russie, Caravan The	2	0.5