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The Waldorf

Location
The Waldorf

120 dishes

Date
April 22, 1896

Sponsor
THE WALDORF

Place
[NYC]

Physical description
CARD; 6 X 8.25;

Call number
1896-088

Notes
PRICED MENU; 9 FLOOR MARKED ON REAR;

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Dish Page Price
Baked Apples, With Cream 1 0.3
Fresh Strawberries With Cream 1 0.6
Apples 1 0.2
Stewed Rhubarb 1 0.2
Stewed Prunes 1 0.25
Oranges 1 0.25
Bananas 1 0.2
Pine Apple 1 0.35
Grapes 1 0.75
Pears 1 0.4
Figs 1 0.35
Coffee, With Milk 1 0.25
Coffee, With Cream 1 0.35
Glass Of Milk 1 0.1
Glass Of Cream 1 0.2
Ceylon Tea 1 0.25
Cocoa, Broma, Chocolate, With Whipped Cream 1 0.25
Tea, With Milk 1 0.25
Tea, With Cream 1 0.25
Special Coffee 1 0.35
Muffins 1 0.1
Waffles 1 0.3
Corn Bread 1 0.1
Brioche 1 0.1
Stratford Rolls 1 0.1
Toast 1 0.15
Milk Toast 1 0.25
Vienna Rolls 1 0.1
Dipped Toast 1 0.25
French Rolls 1 0.1
Boston Brown Bread 1 0.1
Breakfast Cakes 1 0.3
Cream Toast 1 0.35
Strawberries, Preserves 1 0.35
Peaches, Preserves 1 0.35
Pine Apple, Preserves 1 0.35
Cherries, Preserves 1 0.35
Guava Jelly 1 0.3
Pears, Preserves 1 0.35
Apricots, Preserves 1 0.35
Honey 1 0.25
Marmalade 1 0.3
Raspberries, Preserves 1 0.3
Oatmeal 1 0.25
Wheatena 1 0.25
Cracked Wheat 1 0.25
Hominy 1 0.25
Hominy With Cream 1 0.35
Fried Hominy 1 0.25
Scrambled Eggs 1 0.35
Shirred Eggs 1 0.3
Boiled Eggs 1 0.25
Fried Eggs 1 0.3
Poached Eggs 1 0.35
Chipolata Eggs 1 0.5
Espagnole Eggs 1 0.5
Cocotte Eggs 1 0.5
Meyerbeer Eggs 1 0.5
Eggs With Brown Butter 1 0.35
Omelette With Mushrooms 1 0.5
Kidney Omelette 1 0.5
Omellette With Fines Herbes 1 0.35
Omelette With Tomatoes 1 0.4
Omelette With Bacon 1 0.5
Plain Omelette 1 0.3
Omelette With Ham 1 0.5
Spanish Omelette 1 0.6
Brook Trout 1 1.0
Kippered Herring 1 0.4
Salt Mackerel 1 0.4
Codfish Cakes 1 0.4
Yarmouth Bloaters 1 0.4
Salt Codfish, With Cream 1 0.4
Finnan Haddi 1 0.4
Smoked Salmon 1 0.6
Smoked Herring 1 0.4
Extra Porterhouse 1 3.0
Porterhouse 1 1.75
Steak 1 0.6
Extra Sirloin 1 2.0
Tenderloin Chateaubriand 1 2.5
Tenderloin 1 1.0
Lamb Chops 1 0.6
Sirloin 1 1.0
Mutton Chops 1 0.5
Spring Lamb Chops 1 1.0
Pork Chops 1 0.5
Veal Cutlets 1 0.6
English Mutton Chop 1 0.6
Half Chicken 1 1.0
Squab Broiled 1 0.8
Chicken 1 2.0
Sweetbread Broiled 1 1.0
Chicken Livers En Brochette 1 0.8
Calf's Liver With Bacon 1 0.6
Calf's Brains Brown Butter 1 0.6
Kidneys Stewed 1 0.5
Kidneys With Mushrooms 1 0.6
Kidneys Broiled 1 0.4
Chicken Hash With Green Peppers 1 0.9
Chicken Hash En Bordure 1 0.9
Lamb Fries 1 0.5
Chicken Hash, Plain 1 0.8
Bacon Broiled 1 0.4
Corned Beef Hash 1 0.4
Ham Broiled 1 0.4
Pigs Feet 1 40.0
Tripe 1 0.4
Stewed Potatoes 1 0.3
Sauté Potatoes 1 0.25
Lyonnaise Potatoes 1 0.25
Fried Potatoes 1 0.25
Baked Potatoes 1 0.2
Julienne Potatoes 1 0.3
Hashed Fried Potatoes 1 0.3
Hashed Cream Potatoes 1 0.3
Paille Potatoes 1 0.3
Waldorf Potatoes 1 0.3
Potatoes Au Gratin 1 0.3
Saratoga Potatoes 1 0.25