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Hotel Ponce De Leon

Location
Hotel Ponce De Leon

45 dishes

Date
February 24, 1899

Sponsor
PONCE DE LEON HOTEL

Place
[FLA.]

Physical description
BROADSIDE; 5 X 9;

Call number
1901-494

Dish	Page	Price
Blue Point Oysters	1	-
Bisque Of Clams	1	-
Consomme, Tapioca	1	-
Boudins, Richelieu	1	-
Salted Almonds	1	-
Celery	1	-
Queen Olives	1	-
Boiled Striped Bass, Venetian Sauce	1	-
Broiled Sea Trout, Maitre D'hotel	1	-
Potatoes, Chateau	1	-
Boiled Pig's Jowl With Greens	1	-
Chicken Sautes, Chasseur	1	-
Ballotines Of Lamb, Soubise	1	-
Lobster Croquettes, Victoria	1	-
Banana Fritters Au Rhum	1	-
Sorbet, Maraschino	1	-
Ribs Of Prime Beef	1	-
Roast Lamb, Mint Sauce	1	-
Macaroni, Milanaise	1	-
Succotash	1	-
String Beans	1	-
Boiled Rice	1	-
Stewed Tomatoes	1	-
Boiled New Potatoes	1	-
Mashed Potatoes	1	-
Boiled Sweet Potatoes	1	-
Game Pie, St. Hubert	1	-
Lettuce	1	-
Sliced Tomatoes	1	-
Farina Pudding, Souffle, Sauce Sabayon	1	-
Mince Pie	1	-
Pound Cake Glace	1	-
Rhubarb Pie	1	-
Cocoanut Jumbles	1	-
Chocolate Kisses	1	-
Petits Fours	1	-
Rhine Wine Jelly	1	-
Peach Ice Cream	1	-
Nuts	1	-
Fruit	1	-
Figs	1	-
Raisins	1	-
Foreign And Domestic Cheese	1	-
Crackers	1	-
Coffee	1	-