Waldorf Astoria: Menus: Whats on the menu?

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Waldorf Astoria

Location
Waldorf Astoria

316 dishes

Date
October 12, 1905

Sponsor
WALDORF-ASTORIA

Place
NYC

Physical description
FOLDER;ILLUS;6.25X9.5;

Call number
1907-876

Notes
MENU IN BOTH FRENCH & ENGLISH; ALL ITEMS PRICED SEPARATELY;

Map this menu!

Dish	Page	Price
Malpecques	2	0.4
Bluepoints	2	0.3
Cotuits	2	0.3
Cape Cods	2	0.3
Canape Of Caviar	2	0.5
Pin Money Pickles	2	0.25
Mackerel In Oil	2	0.4
Bieluga Caviar	2	1.5
Radishes	2	0.25
Olives	2	0.25
Ripe California Olives	2	0.25
Stuffed Olives	2	0.35
Smoked Sardines	2	0.3
Anchovy Salad	2	0.5
Pim Olas	2	0.35
Carciofini	2	0.4
Antipasti	2	0.4
Lyon Sausage	2	0.5
Canape Of Sardines	2	0.3- 0.5
Celery	2	0.3- 50.0
Sardellen	2	0.4
Senfgurken	2	0.3
Pearl Onions	2	0.25
Cervelat	2	0.5
Mock Turtle	2	0.3- 40.0
Pea	2	0.25- 0.4
Mongol	2	0.25- 0.4
Julienne	2	0.25- 35.0
Tomato	2	0.25- 40.0
Petites Marmites	2	0.5
Croute Au Pot	2	0.25- 0.6
Clam Broth Per Cup	2	0.25
Chicken Okra	2	0.6
Green Turtle	2	1.0
Gumbo, Creole	2	0.6
Chicken Broth Bellevue	2	0.6
Chicken Broth Bellevue Per Cup	2	0.3
Oyster Crabs	2	0.6- 1.25
Terrapin	2	3.5
Planked Pompano	2	1.0- 0.0
Crab Meat, Creole	2	1.0
Kingfish Stuffed With Bacon	2	0.5- 0.85
English Sole, Normande	2	0.5- 0.85
Escalope Of Bass, Villaret	2	0.5- 0.85
Baked Bluefish	2	0.75
Mutton	2	0.35- 60.0
Capon	2	4.0
Squab	2	0.9
Turkey, Giblet Sauce	2	0.6- 75.0
Celery Fed Duck	2	2.5
Beef	2	0.4- 50.0
Chicken	2	1.0- 125.0
Spring Lamb	2	0.45- 80.0
Squab	2	0.9
Chicken	2	1.0- 125.0
Duckling	2	1.25- 250.0
Squab Chicken	2	0.8- 125.0
Philadelphia Pullet	2	1.5- 0.0
Squab Turkey	2	3.5
Poussin	2	1.25
Gosling	2	2.0- 4.0
Grouse	2	3.0
Woodcock	2	2.5
English Snipe	2	0.8
Partridge	2	2.5
Mallard Duck	2	2.0
Plover	2	0.9
Railbirds	2	0.8
Red Head Duck	2	3.5
Teal Duck	2	1.25
Green Corn	2	0.4- 40.0
Parsnips	2	0.25- 0.5
String Beans	2	0.4- 60.0
French String Beans	2	0.3- 40.0
Beets	2	0.35
Green Peas	2	0.4- 75.0
Stewed Celery	2	0.6
Stewed Tomatoes	2	0.3
Stuffed Green Peppers	2	0.6
Stuffed Tomatoes	2	0.6
Potatoes Anna	2	0.4
Oyster Bay Asparagus	2	0.4- 75.0
Stuffed Egg Plant	2	0.6
Cauliflower, Hollandaise	2	0.6
Spinach	2	0.3- 40.0
Fresh Artichoke	2	0.6
French Peas	2	0.3- 40.0
French Asparagus	2	1.25
Squash	2	0.4
Young Carrots	2	0.3- 0.6
Wax Beans	2	0.4- 25.0
Okra	2	0.3- 40.0
Braised Lettuce	2	0.6
Oysterplant	2	0.25- 0.5
Spanish Onions	2	0.3- 30.0
Cucumber	2	0.3- 50.0
Romaine	2	0.3- 75.0
Tomato	2	0.3- 40.0
Cold Slaw, Egg Dressing	2	0.4
Watercress	2	0.25- 30.0
Celery	2	0.35- 50.0
Lettuce	2	0.3- 35.0
Asparagus Tips	2	0.75
Chicory	2	0.3- 50.0
Florida	2	0.75
Escarole	2	0.3- 60.0
Port Salut	2	0.2- 30.0
Canadian	2	0.25
Gruyere	2	0.15- 45.0
Gorgonzola	2	0.2- 30.0
Cream Gervais	2	0.25
Philadelphia Cream	2	0.15- 0.45
American	2	0.15- 20.0
Cottage Cheese	2	0.25
Neufchatel	2	0.3
Camembert	2	0.2- 30.0
English	2	0.15- 0.85
Edam	2	0.2- 30.0
Roquefort	2	0.2- 30.0
Bananas	2	0.2
Peaches	2	0.3- 150.0
Oranges	2	0.15- 25.0
Pears	2	0.3- 50.0
Tokay Grapes	2	0.3- 40.0
Grapes	2	0.25- 125.0
Apples	2	0.15- 25.0
Grapefruit	2	0.35- 60.0
Apple Pie	2	0.2
Assorted Cakes	2	0.25
Caramel Custard	2	0.3
Baba	2	0.25
Eclairs	2	0.25
Cold Rice Pudding	2	0.3
Savarin	2	0.25
Cup Custard	2	0.3
Wine Jelly	2	0.2- 0.5
Charlotte Russe	2	0.25
Bar Le Duc: Currants, Mirabelles Or Srawberries	2	0.4
Souvenir Ices	2	0.75
Roman Punch	2	0.3
Cafe Parfait	2	0.25
Meringue Chantilly	2	0.3
Tutti Frutti	2	0.4
Biscuit Bellevue	2	0.3
Nesselrode Pudding	2	0.4
Sorbet Creme Yvette	2	0.3
Chestnut Plombiere	2	0.4
Coupe St. Jacques	2	0.6
Macedoine Of Fruits	2	0.75
Neapolitan	2	0.3
Fancy Ices	2	0.5
Mixed	2	0.3
Strawberry, Vanilla, Pistache, Peach, Coffee Or Chocolate Ice Cream	2	0.25
Apricot, Orange, Lemon, Raspberry Or Pineapple Water Ice	2	0.25
French Coffee	2	0.15
Turkish Coffee	2	0.2
Apollinaris	2	0.2- 40.25
Johannis	2	0.2- 40.25
Cotuits	3	0.3
Huitres	3	0.3
Cape Cods	3	0.3
Malpecques	3	0.4
Cornichons Petit Poucet	3	0.25
Pim Olas	3	0.35
Celeri	3	0.3- 25.0
Canape De Caviare	3	0.3- 0.5
Radishes	3	0.25
Olives	3	0.25
Caviare De Bieluga	3	1.5
Olives De Californie	3	0.25
Antipasti	3	0.4
Olives Farcies	3	0.35
Sardines Fumes	3	0.3
Salade D'anchois	3	0.5
Cervelat	3	0.5
Saucisson De Lyon	3	0.5
Carciofini	3	0.4
Canapé De Sardines	3	0.3- 0.5
Maquereau A L'huile	3	0.4
Sardellen	3	0.4
Oignons Sur Fins	3	0.25
Concombers Marines	3	0.3
Julienne	3	0.25- 35.0
Tortue Fausse	3	0.3- 0.5
Tomate	3	0.25- 0.75
Puree De Pois	3	0.25- 0.4
Mongol	3	0.25- 0.4
Petites Marmites	3	0.5
Croute Au Pot	3	0.25- 0.6
Clam Broth Per Tasse	3	0.25
Poulet A L'okra	3	0.6
Tortue Verte	3	1.0
Gombo, Creole	3	0.6
Par Tasse	3	0.3
Consomme De Volaille A La Bellevue	3	0.6
Crabes D'huitres	3	0.6- 1.25
Terrapene	3	3.5
Kingfish Farci Au Petit Sale	3	0.5- 0.85
Viande De Crabes, Creole	3	1.0
Pompano Sur Planche	3	1.0- 0.0
Escalope De Bass, Villaret	3	0.5- 0.0
Sole Anglaise, Normande	3	1.0
Bluefish Au Gratin	3	0.75
Dinde, Sauce Giblet	3	0.6- 1.25
Pigeonneau	3	0.9
Mouton	3	0.35- 2.0
Poulet	3	1.0- 2.6
Boeuf	3	0.4- 50.0
Chapon	3	4.0
Agneau Du Printemps	3	0.45- 1.0
Canard	3	2.5
Pigeonneau	3	0.9
Poulet De Grain	3	0.8- 250.0
Oison	3	2.0- 4.0
Poulet	3	1.0- 2.6
Canneton	3	1.25- 3.5
Poussin	3	1.25
Jeune Dindonneau	3	3.5
Poularde De Philadelphie	3	1.5- 0.0
Mallard	3	2.0
Grouse	3	3.0
Perdreau	3	2.5
Becasse	3	2.5
Becassine	3	0.8
Sarcelle	3	1.25
Pluvier	3	0.9
Red Head	3	3.5
Rale	3	0.8
Mais	3	0.4- 25.0
Celeri A La Creme	3	0.6
Panais	3	0.25- 0.4
Haricots Verts Francais	3	0.3- 40.0
Petits Pois	3	0.4- 1.0
Carottes Nouvelles	3	0.3- 30.0
Haricots Vert	3	0.4- 0.6
Piments Verts Farcis	3	0.6
Tomates Farcies	3	0.6
Betteraves	3	0.35
Aubergines Farcies	3	0.6
Tomates Sautees	3	0.3
Asperges Oyster Bay	3	0.4- 1.25
Pommes De Terre Anna	3	0.4
Epinards	3	0.3- 30.0
Artichaut Frais	3	0.6
Chouxfleurs, Hollandaise	3	0.6
Asperges Française	3	1.25
Courge	3	0.4
Haricot Jaune	3	0.4- 0.6
Laitue Braise	3	0.6
Petits Pois Francais	3	0.3- 40.0
Salsifis	3	0.25- 0.5
Gombo	3	0.3- 45.0
Onions Espagnole	3	0.3- 0.5
Celeri	3	0.35- 25.0
Concombres	3	0.3- 35.0
Tomate	3	0.3- 0.75
Salade De Choux, Sauce Aux Oeufs	3	0.4
Cresson	3	0.25- 30.0
Laitue	3	0.3- 30.0
Pointes D'asperges	3	0.75
Romaine	3	0.3- 75.0
Chicory	3	0.3- 50.0
Florida	3	0.75
Escarole	3	0.3- 60.0
Gruyere	3	0.15- 45.0
Canadian	3	0.25
Gorgonzola	3	0.2- 30.0
Port Salut	3	0.2- 30.0
Fromage A La Creme	3	0.25
Creme Gervais	3	0.25
American	3	0.15- 20.0
Crême Philadelphie	3	0.15- 0.25
Roquefort	3	0.2- 30.0
Neufchatel	3	0.3
Edam	3	0.2- 30.0
Camembert	3	0.2- 30.0
Anglais	3	0.15- 0.25
Poires	3	0.3- 50.0
Peches	3	0.3- 150.0
Bananes	3	0.2
Oranges	3	0.15- 25.0
Pamplemousse	3	0.35- 1.35
Pommes	3	0.15- 20.0
Raisins De Tokay	3	0.3- 0.0
Raisins	3	0.25- 125.0
Tarte Aux Pommes	3	0.2
Charlotte Russe	3	0.25
Gateaux Assortis	3	0.25
Eclairs	3	0.25
Creme Renversee Au Caramel	3	0.3
Pouding Au Riz Froid	3	0.3
Savarin	3	0.25
Cup Custard	3	0.3
Baba	3	0.25
Gelee Au Vin	3	0.2- 0.4
Confitures De Bar Le Duc: Groseilles, Mirabelles Et Fraises	3	0.4
Glaces Souvenirs	3	0.75
Plombiere Aux Marrons	3	0.4
Sorbet Creme Yvette	3	0.3
Pouding Nesselrode	3	0.4
Biscuit Bellevue	3	0.3
Punch Romaine	3	0.3
Cafe Parfait	3	0.25
Tutti Frutti	3	0.4
Meringue Chantilly	3	0.3
Coupe St. Jacques	3	0.6
Macedoine De Fruits	3	0.75
Glaces De Fantaisie	3	0.5
Neapolitan	3	0.3
Glaces De Fraises Vanille, Pistache, Peche, Cafe Ou Chocolat	3	0.25
Melange	3	0.3
Glaces A L'eau, Abricot, Orange, Citron, Framboises Ou Ananas	3	0.25
Cafe Turc	3	0.2
Demi Tasse	3	0.15
Apollinaris	3	0.2- 40.25
Johannis	3	0.2- 40.25