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Murray Hill Hotel

Location
Murray Hill Hotel

388 dishes

Date
January 13, 1900

Sponsor
MURRAY HILL HOTEL

Place
NY

Physical description
BOOKLET; HOTEL EMBLEM IN GOLD; WINE COLOR COVER; 4.25 X 8;

Call number
1900-218

Notes
6 PAGES OF FOOD ITEMS WITH PRICES;

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Dish Page Price
Blue Points In Shell 4 0.25
Rockaways In Shell 4 0.25
Oyster Stew 4 0.3
Boston Oyster Stew 4 0.4
Box Oyster Stew 4 0.4
Milk Oyster Stew 4 0.4
Cream Oyster Stew 4 0.5
Fried Oysters 4 0.4
Fried Oysters With Bacon 4 0.5
Baltimore Broiled Oysters 4 0.6
Oyster Fritters 4 0.6
Pan Roast Oysters 4 0.5
Fancy Roast Oysters 4 0.5
Roast Oysters On Half Shell 4 0.6
Fried Oysters In Butter 4 0.5
Steamed Oysters 4 0.5
Broiled Oysters 4 0.4
Broiled Oysters With Bacon 4 0.5
Broiled Oysters A La Newburg 4 0.75
Little Neck Clams In Shell 4 0.25
Little Neck Clams In Cocktail 4 0.3
Stewed Clams 4 0.3
Clams A La Newburg 4 1.0
Fried Clams 4 0.4
Fried Clams With Bacon 4 0.5
Steamed Clams 4 0.5
Clam Fritters 4 0.5
Clam Turnovers, Tartare 4 0.5
Coney Island Roast Clams 4 0.5
Soft Clams, Steamed 4 0.6
Soft Clams, Stewed 4 0.4
Soft Clams, Fried 4 0.5
Soft Clams, Fried With Bacon 4 0.6
Soft Clams, Broiled 4 0.5
Soft Clams, Fritters 4 0.5
Clams Roast In Shell With Pork 4 0.75
Clams Roast In Shell A La Newburg 4 0.75
Consomme 5 0.15- 35.0
Beef Tea 5 0.2- 40.0
Clam Broth 5 0.25
Cup Of Beef Juice 5 0.5- 1.0
Green Turtle Soup 5 0.5
Mock Turtle Soup 5 0.4
Puree Of Tomatoes Soup 5 0.35
Julienne Soup 5 0.35
Chicken Broth 5 0.2- 50.0
Plain Celery 5 0.3
Radishes 5 0.2
Olives 5 0.15
Pim Olas 5 0.2
Caviar On Toast 5 0.3
Caviar Canape 5 0.5
French Stuffed Olives 5 0.5
French Anchovies 5 0.5
Sardines 5 0.25
Gherkins 5 0.2
Stuffed Mangoes 5 0.3
Chow Chow Relish 5 0.2
Pickled Onions 5 0.2
Canapes, Martha 5 0.4
Canapes, Lorenzo 5 0.4
Patties Of Lobster 5 0.5
Patties Of Lobster Au Salpicon 5 0.5
Patties Of Chicken 5 0.5
Patties Of Sweetbreads 5 0.6
Patties Of Sweetbreads A La Mercedes 5 0.6
Patties Of Sweetbreads A La Reine 5 0.5
Broiled Anchovies On Toast 5 0.5
Broiled Sardines On Toast 5 0.3
Broiled Live Lobster 6 0.4- 75.0
Filet Of Sole Au Gratin 6 0.35
Filet Of Sole Fried, Tartar Sauce 6 0.35
Filet Of Sole, Tomato Sauce 6 0.35
Kippered Herrings 6 0.45
Smoked Herrings 6 0.4
Fried Smelts 6 0.5
Finnan Haddie 6 0.4
Bluefish 6 0.5
Spanish Mackerel 6 0.5
Fresh Mackerel 6 0.5
Chicken Halibut Steak 6 0.5
Broiled Sea Bass 6 0.5
Broiled Striped Bass 6 0.5
Broiled Fresh Salmon Steak 6 0.5
Perch Broiled 6 0.3
Perch Fried 6 0.3
Salt Mackerel 6 0.4
Cutlets Of Deviled Crabs 6 0.25- 0.4
Stuffed Deviled Crabs 6 0.3- 40.0
Cold Lobster On The Shell 6 0.3- 0.5
Lobster Cutlets, Tartare 6 0.3- 0.5
Lobster Stuffed, Robert 6 0.3- 0.5
Lobster With Curry And Rice 6 0.75
Lobster A La Newburg 6 0.75
Lobster A La Bordelaise 6 0.75
Lobster A La Maryland 6 0.75
Lobster Croquettes, Bechamel 6 0.3- 0.5
Beefsteak, Plain 7 0.5
Beefsteak With Bacon 7 0.6
Beefsteak With Onions 7 0.6
Beefsteak Bordelaise 7 0.7
Beefsteak With Mushrooms 7 0.7
Sirloin Steak, Plain 7 0.8
Sirloin Steak, Tomato Sauce 7 0.9
Sirloin Steak, Bearnaise 7 1.0
Sirloin Steak, Mushrooms 7 1.0
Sirloin Steak, Truffles 7 1.25
Sirloin Steak A La Bordelaise 7 1.0
Sirloin Steak A La Stanley 7 1.1
Sirloin Steak Extra 7 1.5
Tenderloin Steak, Plain 7 0.8
Tenderloin Steak, Tomato Sauce 7 0.9
Tenderloin Steak Bearnaise 7 1.0
Tenderloin Steak, Mushrooms 7 1.0
Tenderloin Steak, Truffles 7 1.25
Tenderloin Steak Bordelaise 7 1.0
Tenderloin Steak Extra 7 1.75
Porterhouse Steak 7 1.25
Porterhouse Steak Bearnaise 7 1.5
Porterhouse Steak With Mushrooms 7 1.5
Steak A La Tartar (Raw) 7 0.7
Filet Chateaubriand 7 1.75
Hamburg Steak 7 0.7
Stewed Beef Kidneys 7 0.35
Smoked Beef And Cream 7 0.35
Frizzled Smoked Beef 7 0.3
Country Sausages 7 0.4
Deerfoot Farm Sausages 7 0.4
Equinox Farm Sausage Cakes 7 0.4
Salisbury Beefsteak 8 0.7
English Mutton Chop, One 8 0.5
Veal Kidney, Broiled 8 0.4
Lamb Steak 8 0.6
Lamb Chops 8 0.4- 75.0
Pig's Feet 8 0.3
Pig's Feet Murray Hill 8 0.4
Honey Comb Tripe 8 0.3
Mutton Chops, Plain 8 0.5
Mutton Chops Breaded, Tomato Sauce 8 0.6
Minced Lamb On Toast 8 0.5
Hashed Mutton, Plain 8 0.4
Veal Chops, Plain 8 0.5
Veal Chops Breaded, Tomato Sauce 8 0.9
Sweetbreads, Broiled 8 0.9
Sweetbreads Larded, Garnished 8 1.0
Sweetbreads Stewed In Cream 8 1.0
Sweetbreads A La Newburg 8 1.25
Sweetbreads Sauted A La Poulette 8 1.0
Calf's Liver, Broiled 8 0.35
Calf's Liver, Fried 8 0.35
Calf's Liver, With Bacon 8 0.45
Calf's Head, Poulette 8 0.5
Calf's Head, Vinaigrette 8 0.5
Calf's Head, Tomato Sauce 8 0.5
Calf's Head, Turtle Style 8 0.6
Calf's Head, Terrapin Fashion 8 0.75
Calf's Brains, All Styles 8 0.5
Ham, Fried 8 0.35
Ham, Broiled 8 0.35
Bacon, Fried 8 0.3
Bacon, Broiled 8 0.3
Hashed Corned Beef, Plain 8 0.3
Hashed Corned Beef, Browned 8 0.4
Hashed Corned Beef, With Poached Eggs 8 0.6
Golden Buck 8 0.6
Yorkshire Buck 8 0.65
Diamond Buck 8 0.75
Welsh Rarebit 8 0.5
Boiled Eggs 9 0.25
Fried Eggs 9 0.3
Eggs With Ham 9 0.55
Eggs With Ham, Country Style 9 0.6
Eggs Au Beurre Noir 9 0.35
Eggs With Brown Butter 9 0.35
Eggs With Bacon 9 0.55
Scrambled Eggs, Plain 9 0.3
Scrambled Eggs, Country Style 9 0.35
Scrambled Eggs With Ham 9 0.35
Scrambled Eggs With Bacon 9 0.35
Scrambled Eggs With Smoked Beef 9 0.4
Scrambled Eggs With Parsley 9 0.3
Scrambled Eggs With Tomatoes 9 0.3
Scrambled Eggs With Mushrooms 9 0.5
Shirred Eggs 9 0.3
Shirred Eggs A La Turque 9 0.4
Shirred Eggs A La Meyerbeer 9 0.6
Shirred Eggs A La Suisse 9 0.35
Shirred Eggs A La Creole 9 0.4
Shirred Eggs En Cocote 9 0.4
Shirred Eggs En Cocote 9 0.4
Poached Egg On Toast 9 0.3
Poached Egg On Anchovy Toast 9 0.35
Poached Egg A La Benedictine 9 0.6
Poached Egg A La Russe 9 0.5
Plain Omelet 9 0.35
Omelet With Bacon 9 0.4
Omelet With Onions 9 0.4
Omelet With Oysters 9 0.5
Omelet With Little Neck Clams 9 0.5
Omelet With Chicken Livers 9 0.5
Omelet With Parsley 9 0.35
Omelet With Green Peppers 9 0.4
Omelet With Mushrooms (Fresh) 9 0.6
Omelet With Tomatoes 9 0.4
Omelet With Cheese 9 0.4
Omelet With Kidney 9 0.5
Omelet With Asparagus Tips 9 0.5
Omelet With Ham 9 0.4
Rum Omelette 9 0.6
Scotch Woodcock 9 0.5
Spanish Omelette 9 0.65
Celery Mayonnaise Salad 10 0.25- 0.6
Lettuce And Tomatoes Mixed 10 0.4
Cucumbers And Tomatoes Mixed 10 0.4
Lettuce And Cucumbers Mixed 10 0.4
Potato Salad 10 0.2
Romaine Salad 10 0.2- 75.0
Lettuce Salad 10 0.2- 40.0
Lettuce Salad, French Style 10 0.35
Sliced Tomatoes 10 0.25- 25.0
Watercress Salad 10 0.25
Cucumbers 10 0.25- 40.0
Salad Chiffonnade 10 0.3
Cold Slaw (Red Or White) 10 0.2
Lobster Salad 10 0.4- 100.0
Vegetable Salad 10 0.3
Chicken Salad 10 0.4- 100.0
Shrimp Salad 10 0.4- 90.0
Cold Roast Chicken, Whole 10 1.25
Cold Roast Chicken, Half 10 0.75
Cold Turkey 10 0.5- 3.95
Cold Boned Chicken, Jelly 10 0.4- 0.75
Cold Roast Beef 10 0.35- 75.0
Cold Lamb 10 0.4- 9.0
Cold Pressed Corned Beef 10 0.3
Cold Ham 10 0.3
Cold Beef Tongue 10 0.3
Cold Smoked Beef 10 0.3
Foie Gras Aux Truffes 10 0.4- 0.75
Foie Gras Sandwich 10 0.15
Caviar Sandwich 10 0.15
Sardine Sandwich 10 0.15
Club Sandwich 10 0.25
Sandwich: Chicken 10 0.15
Roast Beef Sandwich 10 0.15
Ham Sandwich 10 0.1
Tongue Sandwich 10 0.1
Anchovy Sandwich 10 0.15
Cheese Sandwich 10 0.1
Spring Chicken, Broiled 11 0.75- 175.0
Chicken Livers Sautes With Mushrooms 11 0.6
Fried Spring Chicken, Maryland 11 0.75- 1.75
Simmered Chicken On Dipped Toast 11 1.0
Chicken Livers En Brochette 11 0.5
Curry Of Chicken With Rice 11 1.0
Coquilles Of Chicken 11 0.6
Deviled Spring Chicken 11 0.75- 1.25
Chicken Fricassee 11 1.0
Chicken Hashed On Toast 11 0.7
Chicken Hashed Au Gratin 11 0.6
Chicken Patties A La Reine [3] 11 0.5
Chicken Croquettes [3] 11 0.5
Shredded Chicken [Chafing Dish] 11 1.0
Broiled Partridge 11 0.75- 2.5
Broiled Grouse 11 0.75- 0.0
Blue Wing Teal 11 0.75
Reed Birds [6] 11 0.75
Broiled Squab 11 0.6
Quail 11 0.6
Red Head Duck 11 2.5
Mallard Duck 11 1.25
American Fried Potatoes 11 0.2
German Fried Potatoes 11 0.2
Potatoes A La Mexicaine 11 0.2
Baked Potatoes 11 0.15
Baked Potatoes, Southern Style 11 0.25
Stuffed Potatoes, Dumas 11 0.3
French Fried Potatoes 11 0.15
Saratoga Potatoes 11 0.15
Stewed Potatoes With Cream 11 0.2
Hashed Potatoes, Browned 11 0.25
Hashed Potatoes With Cream 11 0.2
Fried Potatoes A La Murray Hill 11 0.2
Hashed Potatoes Au Gratin 11 0.25
Julienne Potatoes 11 0.15
Lyonnaise Potatoes 11 0.15
Grilled Potatoes 11 0.2
Parisienne Potatoes 11 0.2
Potatoes Sautees 11 0.15
Sweet Potatoes, Fried 11 0.2
Sweet Potatoes, Broiled 11 0.2
Sweet Potatoes, Sautees 11 0.25
Nesselrode Pudding Glace 12 0.3
Pommes De Terre Facies 12 0.3
Charlotte Glacée 12 0.3
Meringue Glacee 12 0.3
Meringue A La Creme 12 0.25
Swiss Meringue 12 0.3
Biscuit Glace 12 0.35
Vanilla Ice Cream 12 0.25
Chocolate Ice Cream 12 0.25
Strawberry Ice Cream 12 0.25
Neapolitan Ice Cream 12 0.35
Tutti Frutti Ice Cream 12 0.35
Lemon Water Ice 12 0.25
Orange Water Ice 12 0.25
Strawberry Water Ice 12 0.25
Charlotte Russe 12 0.3
Biscuit Tortoni 12 0.3
Ice Cream Jardiniere 12 0.25
Cafe Frappe 12 0.2
Concord Grapes 12 0.25- 25.0
Niagara Grapes 12 0.25- 0.5
Delaware Grapes 12 0.25- 35.0
Catawba Grapes 12 0.25- 0.4
Oranges 12 0.25
Apples 12 0.2
Pineapple 12 0.3
Bananas 12 0.2
Apple Sauce 12 0.2
Sliced Bananas With Cream 12 0.25- 10.0
Grape Fruit 12 0.3- 2540.0
Baked Apples 12 0.25
Baked Apples With Cream 12 0.35
Canned Pears 12 0.25
Canned Peaches 12 0.25
Canned Cherries 12 0.25
Canned Greengages 12 0.25
Canned Pineapple 12 0.25
Preserved Peaches 12 0.3
Preserved Cherries 12 0.3
Preserved Quinces 12 0.3
Preserved Strawberries 12 0.3
Preserved Raspberries 12 0.3
Preserved Blackberries 12 0.3
Preserved Figs 12 0.2
Orange Marmalade 12 0.2
Stewed Prunes 12 0.2
Brandied Peaches 12 0.4
Brandied Cherries 12 0.4
Brandied Greengages 12 0.4
Brandied Pears 12 0.4
Brandied Figs 12 0.4
Stilton 13 0.15- 20.0
Edam 13 0.2- 30.0
Camembert 13 0.2- 30.0
Cream Cheese 13 0.15- 25.0
Neufchatel 13 0.15- 30.0
Roquefort 13 0.15- 30.0
Brie 13 0.15- 30.0
Gorgonzola 13 0.2- 30.0
Gruyere 13 0.15- 45.0
English Cheese 13 0.2
American Cheese 13 0.15
Waffles 13 0.3
Plain Bread 13 0.1
Graham Bread 13 0.1
Boston Brown Bread 13 0.15
Dry Toast 13 0.1
Buttered Toast 13 0.15
Dipped Toast 13 0.15
Hominy, Boiled 13 0.15
Hominy With Cream 13 0.25
Milk Toast 13 0.25
Anchovy Toast 13 0.15
Ham Toast 13 0.25
Coffee, Per Pot, Small 13 0.2
Coffee, Per Pot, Small With Cream 13 0.3
Coffee, Per Pot, Large 13 0.4
Coffee, Per Pot, Large With Cream 13 0.6
Ceylon Tea With Cream 13 0.2
Irish Oatmeal 13 0.15
Irish Oatmeal With Cream 13 0.25
Oolong Tea With Cream 13 0.2
Black Tea With Cream 13 0.2
Green Tea With Cream 13 0.2
Broma Per Pot 13 0.2
Chocolate, Per Pot 13 0.2
Cocoa Per Pot 13 0.2
Chocolate With Cream 13 0.3
Goblet Of Buttermilk 13 0.1
Goblet Of Milk 13 0.1
Goblet Of Cream 13 0.2
Cracked Wheat 13 0.15
Cracked Wheat With Cream 13 0.25
Shredded Wheat Biscuits With Cream 13 0.3
Cerealine Gruel (To Order) 13 0.25
Oatmeal Gruel (To Order) 13 0.25