| Dish | Page | Price |
|---|---|---|
| Hochheimer Berg | 3 | - |
| Clovisses | 3 | - |
| Creme De Champignons Frais | 3 | - |
| Amontillado | 3 | - |
| Hors D'oeuvres, Varies | 3 | - |
| Timbales Ecarlate | 3 | - |
| Chateau D'arche | 3 | - |
| Darne De Saumon, Chambord | 3 | - |
| Concombres | 3 | - |
| Selle D'agneau De Printemps | 3 | - |
| Roederer Grand Vin Sec | 3 | - |
| Pommes Nouvelles | 3 | - |
| Laitue Farcies | 3 | - |
| Cromesquies De Ris De Veau, Perigord | 3 | - |
| Sorbet A La Czarina | 3 | - |
| Courlis Roti | 3 | - |
| Roederer Brut | 3 | - |
| Tomate Mayonnaise | 3 | - |
| Glaces Fantaisies | 3 | - |
| Fromage | 3 | - |
| Cafe | 3 | - |
Fully reviewed? Mark as done
Commercial Club Of St.Louis
Help review this menu!
This menu has been transcribed by the public but needs a second pair of eyes. Help us ensure quality by looking for typos, fixing prices, and filling in missing data.
To begin:
Select a menu page that contains food items (dishes).
If you see a mistake:
Click the green check marks 
on the menu to edit a dish. You can also click the pencil 
icons in the master dish list.
If you need to enter new data:
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Only do the dishes.
Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Everything looks good?
If you think all of the dishes on every page of this menu have been transcribed correctly, click here to mark the menu done. The menu will then become 'read-only'. If you realize you made a mistake, email us at menus@nypl.org and we can open the menu back up.
