Dish | Page | Price |
---|---|---|
Oysters, Balt Broil | 1 | 0.35 |
Oysters Raw, Half Shell | 1 | 0.2 |
Oysters: Stew | 1 | 0.25 |
Oyster Cocktail | 1 | 0.2 |
Oysters, Fried | 1 | 0.3 |
Oysters: Boston Stew | 1 | 0.3 |
Oysters: Steamed | 1 | 0.4 |
Oysters: Broiled | 1 | 0.35 |
Tea Large Pot | 1 | 0.15 |
Coffee, Cup, Small | 1 | 0.05 |
Coffe, Cup, Large With Cream | 1 | 0.1 |
Chocolate Pot | 1 | 0.2 |
Chocolate, Cup | 1 | 0.1 |
Coffee, Small Pot | 1 | 0.1 |
Cocoa | 1 | 0.1- 25.0 |
Coffee, Large Pot | 1 | 0.15 |
Tea With Cream | 1 | 0.1 |
Milk | 1 | 0.05 |
Tea Small Pot | 1 | 0.1 |
Table D'hote With Claret | 2 | 0.5 |
Oyster, Half Shell | 2 | - |
Consomme Of Chicken A La Reine | 2 | - |
White Fish A La Creole | 2 | - |
Scallops & Bacon | 2 | - |
Lamb Chops, Jardiniere | 2 | - |
Boiled Beet | 2 | - |
Potatoes | 2 | - |
Ribs Of Beef W Lettuce | 2 | - |
Roast Chicken W Lettuce | 2 | - |
Pastry | 2 | - |
Pie | 2 | - |
Cheese | 2 | - |
Fruit | 2 | - |
Cafe Noir | 2 | - |
Oysters Every Style | 2 | - |
Steaks | 2 | - |
Chops | 2 | - |
Golden Buck | 2 | - |
Game | 2 | - |
Welsh Rarebit | 2 | - |