A New York Public Library website
See problems with this menu? Email us
Hotel Claremont

Location
Hotel Claremont

226 dishes

Date
February 12, 1900

Sponsor
HOTEL CLAREMONT

Place
RIVERSIDE DRIVE, NEW YORK CITY, [NY]

Physical description
BROADSHEET; 6.0X10.75;

Call number
1900-878

Notes
PRICED A LA CARTE MENU; PRICED WINE LIST;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Clams 1 0.25
Oysters 1 0.25
English Plum Pudding 1 0.6
Chicken Soup With Rice 1 0.6
Chicken Gumbo 1 0.6
Consomme Julienne 1 0.35
Cream Of Celery 1 0.6
Onion Au Gratin 1 0.5
Tomato Aux Croutons 1 0.4
Cup Consomme, Hot Or Cold 1 0.25
Clear Green Turtle 1 0.75
Clam Broth (Cup) 1 0.25
Olives 1 0.2
Celery 1 0.4
Pim Olas 1 0.25
Anchovies 1 0.3
Radishes 1 0.1
Caviar 1 0.35
Sardines 1 0.3
English Sole 1 1.25
Pickles 1 0.2
India Chutney 1 0.2
English Walnuts 1 0.25
Pate De Foies Gras 1 1.0
Planked Whitefish, Claremont Style 1 2.5
Planked Whitefish, Claremont Style Half 1 1.5
Baked Bluefish, Portugaise 1 0.6
Filet Of Sole, Sauce Remoulade 1 0.7
Whitefish 1 0.5
Broiled Bluefish 1 0.5
Diamond Back Terrapin, Maryland Style 1 2.5
Fresh Lobsters In Every Style 1 -
Filet Mignon A La Russe 1 1.3
Scotch Grouse En Casserole 1 2.0
Fried Chicken Maryland Style 1 1.15
Sweetbreads Braise, Richelieu 1 1.25
Oyster Patties, Poulette 1 0.6
Lamb Chops Saute, Robinson 1 1.0
Squab En Compote 1 0.9
Banana Fritters, Brandy Sauce 1 0.4
Irish Black Game 1 3.0
Scotch Grouse 1 1.75
Irish Black Game 1 3.0
English Partridge 1 1.5
English Pheasant 1 2.5
Mallard Duck 1 2.0
Red Head Duck 1 3.0
Canvas Back Duck 1 4.0
Ham 1 0.15
Sardine 1 0.25
Chicken 1 0.25
Corned Beef 1 0.1
Tongue 1 0.15
Claremont Club 1 0.25
Rillettes 1 0.14
Sirloin Steak 1 1.0
Tenderloin Steak 1 1.0
Tenderloin Steak A La Bordelaise 1 1.25
Sirloin Steak Aux Crepes 1 1.25
Scotch Grouse 1 1.75
Tenderloin Steak With Mushrooms 1 1.25
Sirloin Steak With Mushrooms 1 1.25
Tenderloin Steak A La Bearnaise 1 1.25
Extra Sirloin Steak 1 2.0
Broiled Spring Chicken 1 1.5
Extra Sirloin Steak Mushrooms 1 2.5
Broiled Spring Chicken Half 1 0.75
Porterhouse Steak 1 1.5
Philadelphia Squab 1 0.75
Porterhouse Steak Mushrooms 1 2.0
Roast Chicken 1 2.0
Lamb Chops (3) 1 0.6
Whole Chicken, Maryland Style 1 2.0
English Mutton Chop 1 0.5
Mutton Chops (2) 1 0.4
Chicken 1 1.5
Grouse 1 1.75
Turkey 1 0.75
Ham 1 0.4
Tongue 1 0.4
Partridge 1 2.0
English Partridge 1 1.5
Chicken Salade 1 0.8
Watercress Salade 1 0.4
Lobster Salade 1 0.75
Lettuce Salade 1 0.4
Claremont Salade 1 0.6
Tomato Salade 1 0.5
Celery Salade 1 0.5
Chicory Salade 1 0.5
Potatoes Julienne 1 0.2
Hashed Potatoes 1 0.2
French Fried Potatoes 1 0.15
Boiled Potatoes 1 0.2
Potatoes Saute 1 0.2
Potatoes Au Gratin 1 0.25
Spinach 1 0.3
Peas 1 0.3
Cauliflower 1 0.5
Saratoga Chips 1 0.2
Sweet Potato 1 0.25
Sweet Corn 1 0.3
Succotash 1 0.35
Stewed Tomatoes 1 0.3
Macaroni 1 0.3
Spaghetti 1 0.3
French Asparagus 1 1.25
Lima Beans 1 0.4
French Peas 1 0.4
Oyster Bay Asparagus 1 0.5
String Beans 1 0.3
French String Beans 1 0.3
Flageolets 1 0.4
French Artichoke 1 0.6
Egg Plant 1 0.4
Stuffed Peppers 1 0.5
Stuffed Tomatoes 1 0.4
Corn Fritters 1 0.35
Cepes Bordelaise 1 0.5
Brandy Cherries 1 0.4
Brandy Pears 1 0.4
Brandy Figs 1 0.4
Brandy Peaches 1 0.4
Brandy Prunes 1 0.4
Bar Le Duc 1 0.5
Fruit Salad 1 1.0
Guava Jelly 1 0.25
Omelette Au Rhum 1 0.5
English Pheasant 1 2.5
Creole Figs 1 0.5
Orange Marmelade 1 0.25
Wiid Strawberries Preserves 1 0.4
Raspberries Preserves 1 0.4
Mixed Cake 1 0.25
Fruit Cake 1 0.25
Sponge Cake 1 0.25
Nut Cake 1 0.25
Swiss 1 -
Brie 1 -
Camembert 1 -
Neufchatel 1 -
Roquefort 1 -
Gorgonzola 1 -
Vanilla Ice 1 0.25
Lemon Ice 1 0.25
Chocolate Ice 1 0.25
Mixed Ice 1 0.3
Lalla Rookh 1 0.35
Sorbets 1 0.35
Chocolate, Pot 1 0.25
Extra 1 0.2
Demi Tasse 1 0.15
Tea, Pot 1 0.25
Coffee, Pot 1 0.25
Iced Coffee 1 0.2
Iced Tea 1 0.2
Cafe Turque 1 0.25
Extra Coffee (Made At The Table) Java, Mocha, Maracaibo Or Mexican, Demi Tasse 1 0.2
Laubenheimer 2 1.5
G.H. Mumm & Co's Extra Dry 2 4.0
Moet & Chandon, Brut 2 4.5
Niersteiner 2 2.0
Moet & Chandon, White Seal 2 4.0
Hochheimer 2 2.5
Pommery Sec 2 4.0
Liebfraumilch 2 3.0
Pommery Brut 2 4.5
Monopole Dry 2 4.0
Rudesheimer Berg 2 4.0
Monopole Club Dry 2 4.0
Veuve Clicquot, Yellow Label 2 4.0
Veuve Clicquot, Brut 2 4.5
Ruinart 2 4.0
Piper Heidsieck, White Label 2 3.5
Zeltinger 2 1.25
Piper Heidsieck, Brut 2 5.0
Brauneberger 2 1.5
Delbeck Extra Dry 2 4.0
Erdener Treppchen 2 2.5
Irroy Vin Brut 2 4.0
Cooks Imperial (American) 2 2.5
Sparkling Muscatel 2 3.5
Vino Chianti 2 0.75
Claret Ordinaire 2 0.75
Médoc, Cruse & Fils Frères 2 1.0
Medoc Superieur 2 1.25
Oloroso 2 2.5
Floriac, Barton & Guestier 2 1.0
Amontillado 2 4.0
St Julien, J. Calvet & Co. 2 1.5
St. Julien, Cruse & Fils Freres 2 0.75- 12.0
St. Emilion, Boshamer, Leon & Co 2 0.9- 1.75
Pontet Canet, J. Calvet & Co 2 1.0- 0.0
Pontet Canet, Cruse & Fils Freres 2 1.0- 12.0
Catawba, Sweet 2 0.5- 0.0
Margaux, Cruse & Fils Freres 2 1.0- 2.0
California Port 2 0.5- 1.5
Chateau Smith, Haut Lafite, J. Calvet & Co 2 1.5- 3.0
California Sherry 2 0.5- 1.0
Chateau Larose 2 3.5
Angelica 2 0.5- 2.0
Zinfandel 2 0.5- 4.5
Madeira 2 2.0
Macon 2 0.75- 100.0
Pommard 2 1.25- 200.0
Chambertin 2 1.75- 250.0
Clos De Vougeot 2 4.0
White Rock 2 0.25- 40.0
Apollinaris 2 0.25- 40.25
Chablis (White) 2 1.0- 20.0
Romanee Conti 2 6.0
Johannis Lithia 2 0.25- 0.4
Magnolia (Mineral Water) 2 0.25- 0.4
Strontia 2 0.25- 0.5
Poland (Mineral Water) 2 0.25- 0.4
German Selters 2 0.4
Graves 2 0.5- 100.0
Celestins Vichy 2 0.5
Sauternes, Cruse & Fils Freres 2 0.75- 1.5
Syphons, (Higeia Distilled Water Co.) 2 0.15- 0.25
Sauternes, J. Calvet & Co 2 0.75- 1.5
Haut Sauternes 2 1.0- 150.0
Jericho Cider 2 0.3- 0.75
Haut Barsac 2 1.25- 150.0
Chateau Yquem 2 3.5
Imported Ginger Ale 2 0.25