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Willards Hotel

Location
Willards Hotel

178 dishes

Date
February 12, 1864

Sponsor
WILLARDS HOTEL

Place
WASHINGTON,D.C.

Physical description
ILLUS. FOLDER

Call number
1864-002

Notes
INCLUDES WINE LIST

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Dish Page Price
Oyster Soup 2 -
Rice Soup 2 -
Baked Pike, Claret Sauce 2 -
Boile Haddock, Hollandaise Sauce 2 -
Boiled Beef Tongue 2 -
Boiled Tukeys, Oyster Sauce 2 -
Boiled Corned Beef And Cabbage 2 -
Boiled Leg Of Mutton, Caper Sauce 2 -
Boiled Chickens Egg Sauce 2 -
Boiled Ham 2 -
Cold Boned Turkey 2 -
Cold Pressed Corned Beef 2 -
Cold Roast Beef 2 -
Cold A La Mode Beef 2 -
Cold Roast Mutton 2 -
Cold Chicken Salad 2 -
Cold Beef Tongues 2 -
Veal Cutlets, Breaded, Sauce Tomato 2 -
Quails, Broiled A La Maitre D'hotel 2 -
Harricot Of Mutton, With Vegetables 2 -
Chicken, Saute, A La Marengo 2 -
Oyster Patties, A La Bechamel 2 -
Fillet Of Pork With Beans 2 -
Apple Fritters 2 -
Roast Venison Currant Jelly 2 -
Roast Beef 2 -
Roast Chicken 2 -
Roast Geese, Apple Sauce 2 -
Roast Ham, Champagne Sauce 2 -
Leg Of Mutton. 2 -
Roast Turkeys, Cranberry Sauce. 2 -
Mashed Potatoes 2 -
Boiled Potatoes 2 -
Mashed Turnips 2 -
Boiled Onions 2 -
Hominy 2 -
Cabbage 2 -
Spinach 2 -
Beets 2 -
Stewed Tomatoes 2 -
Rice 2 -
Cold Slaugh 2 -
Worcestershire Sauce 2 -
French Mustard 2 -
Pickles 2 -
Celery 2 -
Olives 2 -
Corn Starch Pudding 2 -
Apple Pies 2 -
Cream Pies 2 -
Custard Pudding 2 -
Jelly Tarts 2 -
Lady Cake 2 -
Cranberry Pies 2 -
Almonds 2 -
Pine Apple Ice Cream 2 -
Filberts 2 -
English Walnuts 2 -
Raisins 2 -
Apples 2 -
Oranges 2 -
Figs 2 -
Coffee 2 -
Old South Side Madeira 3 2.5
Old South Side Madeira 3 2.5
Bouche Fils & Co.'S Cabinet 3 3.0
Blackburn Madeira, Old 3 3.0
Bouche Fils & Co.'S Cabinet Pints 3 1.75
Charles Heidsieck 3 3.0
Reserve, Very Choice Madeira 3 3.5
Charles Heidsieck Pints 3 1.75
Oliviera, Very Old Madeira 3 4.0
Moet & Chandon, Imperial Green Seal 3 3.5
Gratz Grape Juice Madeira 3 5.0
Howard, Very Delicate Madeira 3 -
Moet & Chandon, Imperial Green Seal Pints 3 2.0
G. H. Mumm & Co.'S Verzenay 3 3.0
Cochran's Old Madeira, No. 45 3 6.0
G. H. Mumm & Co.'S Verzenay Pints 3 1.75
Cochran's Old Madeira, Extra Fine, No. 42 3 10.0
G. H. Mumm & Co.'S Cabinet 3 3.5
Funchel Madera, Very Delicate, And Of Exquisite Flavor, W. Chillingworth & Son, London 3 3.5
G. H. Mumm & Co.'S Cabinet Pints 3 2.0
G. H. Mumm & Co.'S Verzenay Dry 3 3.0
G. H. Mumm & Co.'S Verzenay Dry Pints 3 1.75
Heidsieck & Co. 3 3.0
Sandeman's 3 2.5
Heidsieck & Co. Pints 3 1.75
Hunt & Co. 3 3.5
Grand Vin Imperial, Eugene Clicquot 3 4.0
Victoria 3 3.0
Grand Vin Imperial, Eugene Clicquot Pints 3 4.0
Heisdieck, Piper & Co. 3 3.0
White 3 3.0
Red Lac De St. Marceaux & Co. 3 3.0
Cochran's A., Very Fine 3 4.0
Carte Blanche St. Marceaux & Co. 3 3.0
Finest Alto Douro Port, Vintage 1840, Very Extra, W. Chillingworth & Son, London 3 3.5
Veuve Cliquot, Ponsardin 3 4.0
Veuve Cliquot, Ponsardin Pints 3 2.0
Vin De Cabinet, Chs Farre 3 4.0
Vin De Cabinet, Chs Farre Pints 3 2.0
Vin Imperial, Chs Farre 3 4.0
Niersteiner 3 2.0
Vin Imperial, Chs Farre Pints 3 2.0
Sillery, Superior, Chs Farre 3 3.5
Hockheimer 3 3.0
Sillery, Superior, Chs Farre Pints 3 1.75
Rudisheimer 3 3.0
Longworth's Sparkling Catawba 3 3.0
Marcobrunner 3 3.0
Longworth's Sparkling Catawba Pints 3 1.75
Sparkling Johannisberg 3 3.5
E. Laiblin & Co's Neckar White Seal, Pts 3 1.0
Sparkling Hockheimer 3 3.0
Ernest Irroy & Co's Golden Star Pints 3 1.0
Sparkling Johannisberg 3 4.0
Superior Table Claret, Quarts 3 1.0
Liebfraumilch, 1848 Hock 3 3.5
Superior Table Claret, Pints 3 0.75
Yellow Seal, 1846 Hock 3 5.0
St. Julien, Quarts 3 1.5
Grunhauser, 1848 3 3.0
St. Julien, Pints 3 1.0
Green Seal Hock 3 -
Chateau Margaux Quarts 3 2.0
Gold Seal Hock 3 7.0
Chateau Margaux Pints 3 1.5
Chateau Margaux 1851 Quarts 3 4.0
Silver Seal Hock 3 10.0
Chateau Margaux 1848 Quarts 3 4.5
Chateau Lafitte, 1848, Quarts 3 4.5
Sparkling Moselle, Muscatel, Qts 3 3.0
Chateau La Rose Quarts 3 2.0
Sparkling Moselle, Muscatel, Pts 3 1.5
Burgundy 3 2.5
Sparkling Muscatel, Scharzberg, From D. Leiden, Of Cologne 3 3.0
Chambertin 3 3.5
Clos Vougeot 3 4.0
Curacoa, Dutch, Red 3 2.0
Curacoa, Dutch, White 3 1.0
Sauterne, Quarts 3 1.5
Maraschino, Italian 3 3.5
Sauterne, Pints 3 0.75
Kirschenwasser 3 1.5
Haut Sauterne, Quarts 3 2.5
Absinthe 3 2.5
Haut Sauterne, Pints 3 1.25
Chartruise 3 3.0
Latour Blanche, Fink & Co. 3 3.5
Chateau Yquem, Brandenburg Freres 3 4.0
Old Q Pale 3 2.5
Grand Vin, Chateau Coutet, 1858, E Guilhou Freres 3 5.0
Old Alpha 3 3.0
Imperial, Thirty Five Years Old 3 3.5
Brandy, Private Stock, Very Old And Fine 3 5.0
Table Sherry 3 2.0
Martell, From Cochran & Co., Philadelphia, Vintage 1800 3 5.0
Yriarte, Pale 3 2.5
Harmony, Pale 3 2.5
Old Pale Paulding, Vintage 1812, Very Fine 3 5.0
Topaz, Pale And Delicate 3 3.0
Old London Dock, Vintage 1822 3 5.0
Vino De Pasto, Pale And Delicate 3 3.5
Old Cognac From The Eminent House Of E. Bethman & Co., Bordeaux 3 4.0
Imperial Amontillado, Dry & Delicate 3 4.0
Rain Drop, 30 Years Old, Rich And Delicate 3 4.0
N. Y. Hotel Sherry, Very Fine 3 4.0
Fine Champagne From The Eminent House Of E. Bethman & Co., Bordeaux 3 4.0
Hidalgo Senr, Pale, Light And Delicate 3 5.0
Younger's Scotch, Pints 3 0.5
Clun House Sherry, Vintage Of 1840, Said To Be The Finest Pale Sherry Imported, W. Chillingworth & Son 3 4.0
Pale India, Pints 3 0.5
Tennant's Xx Porter, Pints 3 0.5
Tennant's Ale, Pints 3 0.5
Hibbert's London Brown Stout, Pints 3 0.5
Pedro Ximenes, Or Gold Sherry, Vintage Of 1840, W. Chillingworth & Son, London 3 3.0
Barclay & Perkins' Brown Stout, Pints 3 0.5