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Shanley's
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Location
Shanley's

442 dishes

Date
June 15, 1905

Sponsor
SHANLEY'S

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; COL; 7X11;

Call number
1905-474

Notes
A LA CARTE MENU; RESTAURANT LOGO ON COVER; PRICED WINE LIST ON BACK COVER; [DATE INFO SUPPLIED BY FEB];

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Dish Page Price
Fresh Mushrooms Broiled On Toast 2 0.5- 0.9
Chicken A La Shanley 2 0.85- 1.5
Terrapin, Any Style 2 2.0
Sea Food Combination, Shanley 2 0.9
Grilled Sardines 2 0.35- 0.65
Lobster A La Newburg 2 1.25
Fricassee Of Crab Meat 2 0.75
Clear Turtle Soup 2 0.75
Gr. (Green) Turtle Soup, Home Made 2 0.5
Little Neck Clams On Half Shell 2 0.25
Little Neck Clam Fry 2 0.4
Little Neck (Clam) Cocktail 2 0.25
Little Neck Clam Shell Roast 2 0.5
Little Neck (Clam) Cocktail With Green Peppers 2 0.3
Steamed Little Neck Clams 2 0.5
Little Neck (Clam) Cocktail In Green Pepper 2 0.35
Little Neck Clam Fritters 2 0.4
Little Neck Clam Stew 2 0.35
Fricassee Of Little Neck Clams, In Chafing Dish 2 0.75
Little Neck Clams In Milk 2 0.4
Pan Roast Of Soft Clams 2 0.4
Soft Clam Fry 2 0.5
Soft Clam Bake A La Shanley 2 0.6
Soft Clams A La Casino 2 0.6
Planked Sirloin Steak 2 1.25
Steamed Soft Clams 2 0.5
Escaloped Soft Clams 2 0.5
Soft Clams A La Faubonne 2 0.6
Planked Extra Sirloin Steak 2 2.0
Soft Clams A La Newburg 2 0.75
Soft Clam Fritters 2 0.5
Soft Clams A La Poulette 2 0.6
Soft Clams Fricasseed 2 0.65
Soft Clams A La Flabino 2 0.6
Puree Of Tomatoes 2 0.15- 0.4
Chicken Consomme 2 0.2- 25.0
Beef Consomme 2 0.2- 0.9
Extra Home Green Turtle 2 0.5
Clam Broth 2 0.15- 50.0
Clear Green Turtle Soup 2 0.75
Planked Green Fresh Mackerel 2 1.25
Shrimps: A La Creole 2 0.65
Shrimps A La Newburg 2 1.0
Bluefish 2 0.4- 55.0
Filet Of Sole Or Fresh Mackerel 2 0.5
Spanish Mackerel Or Salmon Steak 2 0.4- 0.65
Codfish In Cream With Green Peppers 2 0.5
Halibut Or Codfish 2 0.4- 0.65
Finnan Haddie Or Striped Bass 2 0.5
Salt Mackerel 2 0.4
Codfish Cakes 2 0.35- 30.0
Planked Green Bluefish 2 1.0- 1.75
Soft Shell Crabs 2 0.4- 60.0
Crab Meat Au Gratin 2 0.65
Crab Meat Fricasseed 2 0.75
Deviled Crabs 2 0.4- 3.0
Canape Lorenzo 2 0.6
Hard Crabs, Split 2 0.3
Crab Meat A La Newburg 2 0.75
Crab Meat A La Dewey 2 1.0
Canape A La Shanley 2 0.85
Large Broiled Lobster 2 1.1
Live Broiled Lobster 2 0.85
Ex Large Broiled Lobster 2 1.5
Plain Lobster 2 0.75
Half Plain Lobster 2 0.5
Large Plain Lobster 2 1.0
Lobster Stewed 2 0.75
Lobster A La Shanley 2 0.75
Lobster, Newburg 2 1.25
Lobster Patties 2 0.6
Lobster Deviled 2 0.75
Lobster Croquettes 2 0.5
Deviled Lobster, Half 2 0.4
Welsh Rarebit 2 0.3
Yorkshire Buck 2 0.4
Golden Buck 2 0.35
Royal Buck 2 0.45
Yorkshire Rarebit 2 0.35
Long Island Rarebit 2 0.35
Iced Cantaloupe 2 0.3- 0.5
Cold New Asparagus Salad 2 0.25- 0.4
Cross & Blackwell's Relishes 2 0.15
Oyster Bay Asparagus Salad 2 0.3
Anchovies 2 0.4
Shanley Special Mixed 2 0.3- 0.5
Olives, Stuffed 2 0.25
Queen Olives 2 0.15
Waldorf Salad 2 0.3- 4.95
Tomato Salad 2 0.25- 40.0
Pim Olas 2 0.15
Caviar On Toast 2 0.4
Pate De Foie Gras 2 0.65
Lettuce, Romaine Or Chicory Salad 2 0.25- 0.0
Cucumber Salad 2 0.25- 75.0
Chicken Salad 2 0.4- 100.0
Dill Pickles 2 0.15
Sweet Pickles 2 0.15
Crab Salad 2 0.4- 5.95
Shrimp Salad 2 0.4- 90.0
Fruit Salad 2 0.4- 4.95
Pickled Walnuts, C. & B. 2 0.15
Onion Salad 2 0.25
Lobster Salad 2 0.5- 100.0
Chow Chow, C. & B. 2 0.15
Chiffonade Salad 2 0.3- 60.0
Potato Salad 2 0.15
Pickled Onions, C. & B. 2 0.15
Sardines 2 0.3- 50.0
Chicken Croquettes, French Peas 3 0.35- 0.7
Finnan Haddie, Epicurean Or Shanley 3 0.65
Broiled Philadelphia Chicken, Corn Fritters 3 1.25
Chicken Hash, Baltimore Club Style 3 0.75
Stewed Chicken, Country Style 3 1.5
Chicken Hash On Toast, Poached Egg 3 0.6
Chicken Patties 3 0.5
Tripe In Cream With Onions A La Shanley 3 0.6
Squab Chicken, Corn Fritters 3 0.85
Tripe A La Creole 3 0.5
Chicken En Casserole 3 1.5
Club Sandwich 3 0.25
Broiled Spring Chicken, Half 3 0.65
Broiled Spring Chicken, Whole 3 1.25
Corned Beef Hash, Poached Egg 3 0.4
Chicken Hash, Poached Egg 3 0.4- 1.25
Chicken Livers En Brochette 3 0.4
Sweetbreads, Broiled 3 0.75
Young Squab, Broiled Or Roast 3 0.75
Grilled Bones 3 0.4
1905 Spring Lamb Chops 3 0.75
Lamb Chops 3 0.6
English Mutton Chop 3 0.6
Hamburg Steak 3 0.5
Bone Sirloin Steak 3 0.85
Bone Sirloin Steak 3 0.85
Combination Chop 3 0.75
Bone Sirloin Steak, Mushrooms 3 1.0
Mutton Chops 3 0.6
Bone Sirloin Steak, Bordelaise 3 1.0
Veal Cutlet Breaded, Tomato Sauce 3 0.5
Extra Bone Sirloin Steak 3 1.5
Ham Or Bacon Broiled 3 0.4
Ham Or Bacon And Eggs 3 0.5
Extra Bone Sirloin Steak, Mushrooms 3 1.75
Tenderloin Steak, Small 3 0.65
Lamb Kidneys, Broiled 3 0.5
Tenderloin Steak, Large 3 1.0
Sweetbreads, With Peas Or Mushrooms 3 0.85
Sweetbreads A La Poulette 3 0.9
Filet Chateaubriand 3 1.75
Porterhouse Steak 3 1.75
Tartar Steak 3 0.6
Sweetbreads A La Shanley 3 0.9
Porterhouse Steak With Mushrooms 3 2.0
Tripe A La Shanley 3 0.6
Marrow Bones 3 0.35
Porterhouse Steak, Double 3 2.75
Calf's Liver And Bacon 3 0.4
Sweetbreads, With French Peas 3 0.85
Imported Frankfurters, Potato Salad 3 0.4
Lamb Kidneys En Brochette 3 0.6
Sweetbreads A La Shanley 3 0.9
Lamb Fries Breaded, Tomato Sauce 3 0.4
French Asparagus 3 0.9
Fresh Asparagus 3 0.25- 150.0
New String Beans 3 0.2- 30.0
French Artichokes 3 0.5
New Green Peas 3 0.2- 35.0
French Peas 3 0.2- 40.0
Grilled Tomatoes 3 0.25- 0.9
Lima Beans 3 0.25
Stewed Tomatoes 3 0.2- 25.0
French Fried Potatoes 3 0.15
String Beans 3 0.2- 60.0
Macaroni Au Gratin Or Italian 3 0.25
Potatoes, Saute Or Lyonnaise 3 0.15
Potatoes Hashed Browned 3 0.15
Potatoes Saratoga 3 0.15
Spaghetti Au Gratin Or Italian 3 0.25
Stewed Potatoes In Cream 3 0.15
Green Peas 3 0.15- 75.0
Sweetbreads, Fricasseed 3 0.85
Potatoes Au Gratin 3 0.2
Grilled Sweet Potatoes 3 0.15
Fried Sweet Potatoes 3 0.15
Fried Egg Plant 3 0.2- 30.0
Stuffed Green Peppers 3 0.2- 1.25
Sweet Potatoes, Southern Style 3 0.25
Sweet Potatoes Sautées 3 0.15
Stuffed Tomatoes 3 0.2- 60.0
Sweetbreads With Fresh Mushrooms 3 1.25
Ham, Tongue And Chicken, Lettuce Salad 3 0.6
Roast Beef, Potato Salad 3 0.4- 1.0
Ham Or Tongue, Potato Salad 3 0.4
Boiled Or Fried Eggs(2) 3 0.25
Roast 1905 Sp. Lamb, Lettuce Salad 3 0.65
Eggs, Poached On Toast 3 0.3
Eggs On Anchovy Toast 3 0.4
Roast Turkey, Currant Jelly 3 0.6
Eggs Scrambled Or Shirred 3 0.3
Roast Chicken 3 0.6- 150.0
Omelette With Oysters 3 0.4
Plain Omelette 3 0.3
Imported Frankfurters, Potato Salad 3 0.4
Omelette With French Peas 3 0.4
Combination Cold Cuts 3 0.75
Omelette With Mushrooms 3 0.4
Omelette With Tomatoes 3 0.4
Chicken Or Roast Beef Sandwich 3 0.2
Omelette, Spanish Style 3 0.5
Sweetbreads Stewed In Cream 3 0.9
Ham Or Tongue Sandwich 3 0.15
Omelette With Chicken Livers 3 0.5
Swiss Cheese Sandwich 3 0.15
Scotch Woodcock 3 0.5
Sardine Or Caviar Sandwich 3 0.25
Omelette With Ham Or Bacon 3 0.4
Egg Sandwich 3 0.15
Sweetbreads A La Newburg 3 1.25
Club Sandwich 3 0.25
Omelette Au Rhum 3 0.5
Eggs A La Benedictine 3 0.5
Cup Coffee 3 0.1
Pot Coffee 3 0.25
Cup Tea 3 0.1
Pot Tea 3 0.25
Cup Chocolate 3 0.15
Pot Chocolate 3 0.25
Sweetbreads With Mushrooms 3 0.85
Peaches And Cream 3 0.25- 35.0
Cup Cocoa 3 0.15
Pot Cocoa 3 0.25
Oranges (2) 3 0.25
Cup Tea, To Order 3 0.15
Strawberries And Cream 3 0.25- 50.0
Milk Toast 3 0.2
Dry Toast 3 0.15
Roquefort, Brie, Neufchatel, Philadelphia Cream, Or Camembert 3 0.25
Cream Toast 3 0.25
Anchovy Toast 3 0.35
Dipped Toast 3 0.15
French Toast 3 0.25
American Or Swiss 3 0.15
Lalla Rookh 3 0.25
Strawberry Short Cake 3 0.25- 125.0
Sweetbreads A La Poulette 3 1.0
Chocolate Or Neapolitan Ice Cream 3 0.2
Strawberry Or Vanilla Ice Cream 3 0.2
Roman Punch 3 0.25
Biscuit Tortoni 3 0.25
Punch Au Kirsch 3 0.25
Cafe Parfait 3 0.3
Tutti Frutti 3 0.25
Nesselrode Pudding 3 0.25
Lemon Ice 3 0.2
Cornstarch 3 0.15
Assorted Or Mixed Cakes 3 0.2
Custard 3 0.15
Banana Fritters 3 0.25
Pineapple Pie 3 0.15
Bar Le Duc Jelly, Red Or White 3 0.35
Peach Pie 3 0.15
Apple Pie 3 0.15
Rice Pudding With Cream 3 0.15
Lemon Pie 3 0.15
Blackberry Pie 3 0.15
Fresh Strawberry Pie 3 0.15
Cocaonut Or Custard Pie 3 0.15
Laubenheimer 4 0.6- 100.0
G.H. Mumm Co., Extra Dry 4 2.0- 4.0
Niersteiner 4 0.75- 100.0
Moet & Chandon, White Seal 4 2.0- 350.0
Liebfraumilch 4 1.0- 24.0
Moet & Chandon, Brut, Imperial 4 2.25- 4.5
Marcobrunner 4 1.25- 5.0
Binet Fils & Cie., Extra Dry 4 2.0- 4.0
Rudesheimer Berg 4 1.5- 18.0
Veuve Clicquot, Yellow Label 4 2.0- 400.0
Veuve Clicquot, Gold Label, Brut 4 2.0- 5.5
Perrier Jouet, Special Reserve 4 2.0- 4.0
Zeltiager, Carl Acker 4 0.65- 1.25
Pommery & Greno, Sec 4 2.0- 32.25
Josephshoefer 4 1.0- 2.5
Pommery & Greno, Vin Nature 4 2.0- 4.5
Piper Heidsick, Brut 4 2.0- 4.0
Piper Heidsick, Extra Brut 4 2.5- 5.0
Pemartin 4 0.15- 5.0
Louis Roederer, Grand Vin Sec 4 2.0- 6.5
Ivison's Amontillado Fino 4 0.25- 2.25
Ruinart Brut 4 2.0- 400.0
Vino De Pasto 4 0.3- 14.75
Cook's Imperial 4 1.25- 6.5
Gold Seal, Special Dry 4 1.25- 3.25
Cockburn 4 0.2- 5.0
Sandeman's 4 0.25- 0.0
Graham Port 4 0.2- 175.0
Sweet Catawba 4 0.15- 1.5
Pony Claret 4 0.15
Superior Cabernet 4 0.3- 0.6
Hennessy 4 0.2- 4.0
Medoc 4 0.4- 100.0
St. Julien 4 0.4- 175.0
Otard, Dupuy & Co 4 0.2- 3.0
Cabinet Riesling (White Wine) 4 0.4- 0.65
Sauternes (White Wine 4 0.5- 0.75
Otard, Dupuy & Co., E.S.O.P. 4 0.4- 8.0
Martell 4 0.2- 3.0
Blackberry Brandy 4 0.15- 3.0
Medoc 4 0.75- 100.0
St. Julien 4 0.75- 175.0
Shanley's Special 4 0.15- 1.75
Pontet Canet 4 1.0- 200.0
O.K. Bourbon 4 0.15- 1.5
Grand Vin Chateau Pontet Canet, 1887 4 1.25- 2.25
Wilson 4 0.15- 15.0
Grand Vin Chateau Giscours, 1887 4 1.5- 3.0
Canadian Club 4 0.15- 175.0
Grand Vin Chateau Larose, 1881 4 2.0- 4.0
Hunter 4 0.15- 15.0
Grand Vin Chateau Margaux, 1881 4 2.5- 5.0
O.F.C. Rye 4 0.15- 1.75
Black & White 4 0.15- 75.0
Medoc 4 0.6- 100.0
Haig & Haig, *** Scotch 4 0.2- 3.0
St. Julien 4 0.75- 175.0
Usher's Special Reserve 4 0.15- 2.0
Margaux 4 1.0- 150.0
Dewar's Old Highland 4 0.15- 2.0
Pontet Canet 4 1.25- 200.0
J. & G. Stewarts Iv (Scotch) 4 0.2- 1.75
Chateau Lagrange, 1880 4 1.5- 4.0
Sanderson's Scotch 4 0.15- 1.75
Chateau Larose, 1877 4 1.75- 3.75
Lipton's Irish 4 0.15- 1.75
Lipton's Scotch 4 0.15- 1.75
Dawson's Old Curio Scotch 4 0.15- 1.75
Floriac 4 0.75- 2.25
John's Dewar & Sons, L't'd, White Label, Scotch 4 0.15- 2.0
St. Estephe 4 0.75- 65.0
White Horse Cellar, Scotch (Mackie & Coy) 4 0.15- 2.0
St. Julien 4 0.75- 175.0
Roderick Dhu, Scotch 4 0.15- 2.0
Pontet Canet 4 1.0- 200.0
"Old Bushmills" Irish 4 0.15- 0.0
Chateau Leoville, 1874 4 1.75- 3.55
Old Irish Whiskey, John Jameson's 4 0.15- 2.0
Château Margaux, 1887 4 2.0- 3.5
J. De Kuyper & Son's Geneva Gin 4 0.15- 2.0
Gordon & Co.'S Dry Gin 4 0.15- 2.0
Plymouth Gin 4 0.15- 200.0
Elbart Gin 4 0.15- 1.75
Old Tom Gin 4 0.15- 150.0
St. Croix Rum 4 0.15- 150.0
Jamaica Rum 4 0.15- 2.5
Medford Rum 4 0.15- 2.0
Old Cider Brandy 4 0.2- 2.0
Sauternes 4 0.75- 100.0
Sloe Gin 4 0.15- 20.0
Haut Sauternes 4 1.0- 150.0
Grand Vin Chateau, Latour Blanche, 1888 4 1.5- 3.0
Chartreuse (Green) 4 0.2
Chartreuse (Yellow) 4 0.2
Grand Vin Chateau Yquem 4 2.0- 30.0
Creme De Menthe 4 0.2
Creme De Cacao 4 0.2
Creme Yvette 4 0.2
Creme De Vanille 4 0.2
Graves 4 0.6- 100.0
Maraschino 4 0.2
Benedictine 4 0.2
Sauternes 4 0.75- 100.0
Forbidden Fruit 4 0.25
Haut Barsac 4 1.0- 150.0
Kummel (Gilka) 4 0.2
Orange Curacao 4 0.2
Haut Sauternes 4 1.25- 150.0
Boker's Bitters 4 0.15
Hostetter's Bitters 4 0.15
Chateau Yquem 4 1.75- 250.0
Absinthe 4 0.2
Kirschwasser Anisette 4 0.2
Vermouth (French) 4 0.15
Vermouth (Italian) 4 0.15
Apricot Brandy 4 0.2
Barsac 4 0.75- 10.5
Pousse Cafe 4 0.3
Vin De Graves 4 0.75- 1.5
Elixir Calisaya 4 0.15
Sauternes 4 0.75- 100.0
Wurtzburger (Imported) 4 0.1- 0.2
Pilsner (Imported) 4 0.1- 0.0
Macon 4 0.75- 100.0
Anheuser Busch (St. Louis) 4 0.1- 0.15
Pommard 4 1.0- 200.0
Bass & Co.'S Pale Ale, Mug 4 0.15
Chambertin 4 1.5- 250.0
Xxx Canada Malt Cream Ale, Mug 4 0.1
La Tache Romanee (Own Growth) 4 2.25- 4.5
Chablis (White) 4 1.0- 20.0
Clausen's Champagne Lager Beer 4 0.15
Clos Blanc De Vougeot (White) (Own Growth) 4 2.0- 0.0
St. Louis, Lemp's 4 0.15
Anheuser Busch, Budweiser 4 0.2
Macon 4 1.0- 100.0
Muir's Scotch Ale (In Stone) 4 0.3
Nuits 4 1.25- 200.0
Milwaukee (Schlitz) 4 0.15
Chambertin 4 2.0- 250.0
Evans' Ale 4 0.25
Clos De Vougeot 4 2.0- 6.0
Younger's Scotch Ale (In Stone) 4 0.3
Guinness's Stout, Nips 4 0.15
Chablis (White) 4 1.5- 20.0
Corton, 1878, F. Chauvenet 4 1.5- 3.0
Bass' Ale, Nips 4 0.15
Bass Ale, Dog's Head Or White Label 4 0.3
Guinness's Stout 4 0.3
Sparkling Moselle 4 1.75- 300.0
Golden Russet Cider 4 0.25- 2.5
Sparkling Burgundy 4 2.1- 9.0
Ginger Ale, C. & C. 4 0.25
Domestic [Mineral Water] 4 0.15
Sarsaparilla Or Lemon Soda 4 0.15
Club Soda 4 0.1
Chianti 4 0.65- 20.0
White Rock Lithia Water 4 0.15- 40.0
Apollinaris Water 4 0.15- 40.0
Londonderry Lithia 4 0.2- 40.0
Hathorn Water 4 0.25- 25.0
Laubenheimer 4 0.5- 100.0
Celesion's Vichy (French) 4 0.25- 0.5
Deidesheimer 4 0.75- 100.0
Buffalo Lithia Water 4 0.1
Hochheimer 4 1.25- 150.0
Hunyadi Water 4 0.1
Rudesheimer 4 1.25- 18.0
Seltzer, Vichy Or Carbonic 4 0.1
Marcobrunner 4 1.5- 5.0
Seltzer, Vichy Or Carbonic Syphon 4 0.2
Cups Of Any Brand Of Wine In Addition To Price On List. 4 0.5- 0.75
Special Claret Cup 4 0.75- 1.25
Champagne Cup 4 2.5- 4.75