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Lippe's Restairamt

Location
Lippe's Restairamt

401 dishes

Date
August 28, 1907

Sponsor
LIPPE'S RESTAIRAMT

Place
CHEMICAL BUILDING, 8TH AND OLIVE, ST. LOUIS, MO

Physical description
FOLDER; ILLUS; COL; 6.5 X 12.5;

Call number
1907-773

Notes
PRICED WINE LIST; PRICED MENU; ORNAMENTAL COVER;

Map this menu!

Dish	Page	Price
Raw Clams	2	0.25- 0.5
Red Snapper, Boiled (25 Minutes)	2	0.4
Stewed Clams	2	0.25- 25.0
Red Snapper A La Creole	2	0.5
Clam Broth, In Cup	2	0.2
Halibut, Boiled, Hollandaise Sauce	2	0.5
Clam Cocktail	2	0.3
Blue Fish, Broiled	2	0.35
White Fish, Broiled	2	0.4
White Fish, Planked	2	0.5
Black Bass, Fried Or Broiled	2	0.5
Crappie	2	0.45
Oyster Cocktail	2	0.3
Blue Points, Doz.	2	0.5
Blue Points, Half	2	0.25
Codfish, Boiled, With Egg Sauce	2	0.4
Rockaways, Half	2	0.4
Rockaways, Doz.	2	0.75
Codfish Saute, In Brown Butter	2	0.5
Shrewsburys, Half	2	0.4
Shrewsburys, Doz	2	0.75
Codfish Steak	2	0.4
New York Counts, Doz.	2	0.5
New York Counts, Half	2	0.25
Pompano, Broiled	2	0.6
Stew Oysters, Half	2	0.25
Stew Oysters, Doz.	2	0.5
Pompano A La Mornay	2	0.75
Pan Roast Oysters, Doz.	2	0.75
Pan Roast Oysters, Half	2	0.4
Spanish Mackerel	2	0.5
Roast Oysters, In Shell, Half	2	0.4
Roast Oysters, In Shell, Doz.	2	0.75
Oyster Cream Stew	2	0.35
Fresh Mackerel	2	0.5
Fried Oysters, Doz.	2	0.6
Fried Oysters, Half	2	0.35
Filet Of Sole, Tartar	2	0.5
Broiled Oysters, On Toast, Half	2	0.35
Broiled Oysters, On Toast, Doz.	2	0.6
Smoked White Fish	2	0.35
Scalloped Oysters, Doz.	2	0.6
Scalloped Oysters, Half	2	0.35
Broiled Live Lobster, Whole	2	1.25- 1.5
Broiled Live Lobster, Half	2	0.75- 0.8
Lobster, Stuffed, Whole	2	1.25- 1.5
Lobster, Stuffed, Half	2	0.75- 0.8
Lobster A La Newburg	2	1.25
Olives	2	0.15
Deviled Crab, Tartar Sauce, Whole	2	0.5
Stuffed Mangoes	2	0.2
Deviled Crab, Tartar Sauce Half	2	0.3
Pickled Beets	2	0.15
Soft Shell Crabs	2	0.6
Anchovies Toast	2	0.3
Celery	2	0.2
Frog Legs	2	0.75
Chow Chow	2	0.2
Pickled Walnuts	2	0.15
Radishes	2	0.15
Caviar On Toast	2	0.3
Dill Pickles	2	0.1
Stuffed Olives	2	0.2
Stuffed Green Peppers	2	0.25
Canape Lorenzo	2	0.4
Green Onions	2	0.15
Onions, Fried Or Boiled	2	0.15
Sardines, Per Box	2	0.3- 0.5
American Peas	2	0.15
Cervelat Sausage	2	0.35
French Peas	2	0.25
Sweet Pickles	2	0.15
Asparagus	2	0.35
Stewed Tomatoes	2	0.15
Lima Beans	2	0.15
Sweet Corn	2	0.1
Consomme, Plain	2	0.2
Succotash	2	0.1
Consomme, With Egg	2	0.25
String Beans	2	0.1
Consomme, Printanier	2	0.25
Brussels Sprouts	2	0.25
Puree Of Tomatoes	2	0.25
Cauliflower	2	0.2
Mock Turtle	2	0.25
Spinach	2	0.2
Green Turtle	2	0.35
Artichokes	2	0.25
Julienne	2	0.25
Sauerkraut	2	0.1
Vermicelli	2	0.25
Fried Egg Plant	2	0.25
Clam Chowder	2	0.25
Stuffed Green Peppers	2	0.25- 1.25
Onion Soup Au Gratin	2	0.35
Stuffed Tomatoes	2	0.25- 60.0
Clam Broth, In Cup	2	0.2
Macaroni In Cream	2	0.15
Macaroni Au Gratin	2	0.25
Spaghetti A L'italienne	2	0.4
Stewed Mushrooms	2	0.4
Br. Bermuda Onions	2	0.25
Corn On Cob	2	0.15
Moet & Chandon, White Seal	3	2.0- 350.0
Braunberger (Dienhard & Co.)	3	0.75- 0.0
Champagne, Moet & Chandon, Brut Imperial	3	2.0- 4.5
Piesporter	3	0.85- 14.0
Louis Roederer, Grand Vin. Sec	3	2.0- 4.0
Josefshofer	3	1.0- 2.0
G.H. Mumm Champagne	3	2.0- 4.0
Braunberger (Henkle & Co.)	3	1.0- 2.0
Champagne, Pommery & Greno, Sec	3	2.0- 0.0
Berncastler Doctor, Green Lable	3	1.5- 2.75
Champagne, Veuve Cliquot, Yellow Label	3	2.0- 0.0
Ruinart, Brut	3	2.0- 6.0
Krug & Co., Brut	3	2.0- 4.5
Dry Monopole Champagne	3	2.0- 7.5
Fine Crown Victoria	3	1.0- 2.0
Piper Heidsieck Champagne	3	2.0- 14.0
Sherry Decanter	3	0.4- 1.5
Ruinart	3	1.0
Imperial Oporto Port	3	1.0- 0.0
Port Decanter	3	0.4- 1.5
Sparkling Moselle (Eduard Saarbach)	3	1.5- 3.0
Red Cap (Sparkling) Chauvenet	3	1.75- 3.5
Repsold Sparkling Burgundy	3	1.0- 2.0
Mirando	3	0.5- 1.0
Cook's Imperial Sparkling Wine	3	1.0- 0.0
White Top Club Special Sparkling Wine	3	1.0- 2.0
Rubi Bueno	3	1.25
Carmelita	3	0.5- 0.0
M. Hornmels Extra Dry Sparkling Wine	3	1.0
Casa Bueno	3	6.25
Casa Grande	3	0.75- 1.5
Medoc (Cruse & Fils Freres)	3	0.5- 1.0
Palomino Sherry	3	1.25
Claret, St. Julien, Barton & Guestier	3	0.75- 1.5
Chianti	3	0.75- 20.0
Chateau Dillon (Nath'l Johnston & Sons)	3	0.75- 0.0
Wm. J. Lemp, Falstaff	3	0.15
A. B. C. Bohemian	3	0.15
Chateau Pontet Canet (Nath'l Johnston & Sons)	3	1.0- 2.0
Anheuser Bush Budwiser	3	0.15
National Muenchener	3	0.15
Chateau Margaux (Nath'l Johnston & Sons)	3	1.5- 3.0
Bass Ale, Dog Head	3	0.15- 0.3
Bass Ale, White Label	3	0.15- 40.0
Scotch Ale	3	0.3
Graves (Nath'l Johnston & Sons)	3	0.6- 1.0
Guinness Stout	3	0.15- 5.0
Ginger Ale, Imported	3	0.25
Sauterne (B. & G.)	3	0.75- 3.5
Haut Sauterne (Cruse & Freres)	3	1.0- 0.0
Ginger Ale, Dr. Enno Sander's	3	0.15
Chateau Yquem	3	2.0- 250.0
Duffy Cider	3	0.25
Cider, Per Glass	3	0.1
Macon Chauvenet	3	0.75- 1.5
Pommard Chauvenet	3	1.25- 2.25
Chablis (White) Chauvenet	3	1.0- 2.0
Apollinaris	3	0.15- 40.25
Red Cap (Sparkling) Chauvenet, Burgundy	3	1.75- 3.5
Rhens	3	0.15- 0.5
Chambertin Chauvenet	3	2.0- 4.0
White Rock	3	0.15- 40.0
Beaune (Bouchard Pere & Fils)	3	1.0- 2.0
Eureka Springs	3	0.15
Dr. Enno Sander's Lithia	3	0.15
Dr. Enno Sander's Garrod Spa	3	0.15
Koenigsbacher	3	0.5- 1.25
Dr. Enno Sander's Seltzer	3	0.25
Niersteiner (Deinhard & Co.)	3	0.75- 0.0
Dr. Enno Sander's Carbonic	3	0.25
Hochheimer (Anheuser & Fehrs)	3	0.8- 1.5
Mineral Water, Hathorn	3	0.25
Deidesheimer (Eduard Saarbach)	3	0.75- 1.5
Mineral Waters, Congress Water	3	0.25
Ruedesheimer (Eduard Saarbach)	3	1.0- 0.0
Sparkling Apenta Splits	3	0.15
Liebfrau Milch (Eduard Saarbach)	3	1.0- 2.0
Heptol Splits	3	0.15
Rauenthaler	3	1.0- 2.5
Red Raven Splits	3	0.15
Oberingelsheimer, Red	3	1.0- 2.0
Extra Soda	3	0.1
Extra Sarsaparilla	3	0.1
Steinwein In Osksbeutel, Gold Leaf	3	1.5- 2.75
Club Soda, Imported	3	0.25
Ruedensheimer Roseneck, Own Growth	3	1.5- 2.75
Sarsaprilla, Imported	3	0.25
Phos Ferrone, Club Style	3	0.15
Forster Jesuitengarten	3	1.75- 3.0
Macrobrunner	3	1.5- 3.5
Londonberry Still Lithias	3	0.1- 0.0
Ruedensheimer Berg	3	1.5- 3.0
Mountain Valley Still Lithias	3	0.1- 0.6
Schloss Johannisberger	3	4.0
Buffallo Still Lithias	3	0.1- 0.6
Hunydai Still Lithias	3	0.1- 0.3
Rauenthaler Berg Auslese	3	4.0
French Vichy	3	0.1- 0.75
Perle Der Pfalz, 1893	3	2.0- 4.0
Eureka Springs Water	3	0.1- 0.5
Saratoga Potatoes	4	0.15
Chicken, Broiled Or Fried, Half	4	0.45
French Fried Potatoes	4	0.1
Chicken, Broiled Or Fried, Whole	4	0.8
German Fried Potatoes	4	0.1
Chicken Fricassee With Rice	4	0.5
Potatoes Stewed In Cream	4	0.15
Chicken A La Maryland	4	0.6
Parisienne Potatoes	4	0.25
Chicken A La Marengo	4	0.6
Lyonnaise Potatoes	4	0.2
Chicken Hash A La Wright Sandford	4	0.75
Julienne Potatoes	4	0.2
Chicken En Casserole	4	1.25
Hashed Brown Potatoes	4	0.15
Chicken Liver En Brochette	4	0.5
Potatoes Au Gratin	4	0.2
Currie Of Chicken, Indienne	4	0.75
Potatoes Anna	4	0.25
Welsh Rarebit	4	0.4
Sweet Potatoes	4	0.15
Golden Buck	4	0.5
Potatoes O'brien	4	0.2
Calf's Head, Vinaigrette	4	0.4
Calf's Head En Tortue	4	0.4
Calf's Head A La Poulette	4	0.4
Broiled Sweetbread On Toast	4	0.6
Sweetbread En Casserole	4	1.0
Sweetbread Saute With Mushrooms	4	0.8
Small Steak	4	0.5
Broiled Fresh Mushrooms On Toast	4	0.6
Small Steak With Onions	4	0.65
Planked Filet Mignon	4	1.0
Small Steak With Bacon	4	0.6
Small Steak With Sauce Bearnaise	4	0.75
Small Steak With Sauce Bordelaise	4	0.75
Small Steak German Style	4	0.8
Sirloin Steak	4	0.75
Sirloin Steak With Onions	4	0.9
Sirloin Steak With Bacon	4	0.85
Sirloin Steak With Mushrooms	4	1.0
Sirloin Steak With Sauce Bearnaise	4	1.0
Sirloin Steak With Sauce Bordelaise	4	1.0
Eggs, Boiled	4	0.25
Eggs, Fried	4	0.3
Extra Sirloin Steak	4	1.25
Planked Sirloin Steak	4	1.25
Eggs, Shirred	4	0.3
Tenderloin Steak	4	0.65
Eggs, Poached, On Toast	4	0.35
Tenderloin Steak With Onions	4	0.8
Eggs, Scrambled	4	0.3
Tenderloin Steak With Bacon	4	0.75
Eggs, Scrambled, With Tomatoes	4	0.4
Tenderloin Steak A La Bordelaise	4	0.9
Eggs, Scrambled, With Ham	4	0.4
Tenderloin Steak A La Bernaise	4	0.9
Eggs, Scrambled, With Mushrooms	4	0.5
Chateau Briand	4	1.25
Eggs Au Beurre Noir	4	0.4
Porterhouse Steak	4	1.25
Eggs A La Turque	4	0.4
Porterhouse Steak With Mushrooms	4	1.6
Eggs A La Cocotte	4	0.4
Porterhouse Steak With Mushrooms	4	1.6
Eggs A La Chipolata	4	0.4
Extra Porterhouse Steak	4	2.25
Eggs A La Buckingham	4	0.4
Any Steak En Casserole (Extra)	4	0.5- 1.0
Omelette Plain	4	0.3
Omelette Aux Fines Herbes	4	0.35
Mutton Chops (2), Plain	4	0.5
Mutton Chops, Breaded	4	0.55
Omelette With Onions	4	0.4
Mutton Chops (2), Breaded, Tomato Sauce	4	0.65
Omelette With Tomatoes	4	0.4
Lamb Chops (3)	4	0.6
Omelette With Ham	4	0.4
Lamb Chops (3), With Peas	4	0.7
Omelette With Bacon	4	0.4
English Mutton Chops	4	0.25
Omelette With Peas	4	0.4
Pork Chops, Plain	4	0.4
Omelette With Kidneys	4	0.45
Pork Chops, Breaded	4	0.4
Pork Chops, Sauce Piquante	4	0.65
Omelette With Mushrooms	4	0.5
Veal Cutlets Plain	4	0.4
Omelette With Cheese	4	0.4
Veal Cutlets Breaded	4	0.5
Omelette With Jelly	4	0.4
Veal Cutlets, Breaded, Tomato Sauce	4	0.6
Omelette With Rum	4	0.5
Wiener Schnitzel	4	0.5
Omelette With Oysters	4	0.5
Hamburger Steak, Plain	4	0.5
Spanish Omelette	4	0.5
Hamburger Steak With Onions	4	0.65
French Pancake	4	0.4
Hamburger Steak A La Tartar	4	0.75
German Pancake	4	0.4
Imported Frankfurter	4	0.4
Lippe's Farm Sausage	4	0.35
Potato Pancake	4	0.3
Roast Beef	5	0.4
American	5	0.15
Roast Beef, Thick Cut	5	0.7
Swiss	5	0.2
Smoked Beef Tongue	5	0.4
Roquefort	5	0.2
Ham	5	0.4
Imported Liver	5	0.35
Camembert	5	0.25
Cervelat Sausage	5	0.35
Pate De Foie Gras	5	0.5- 150.0
Neufchatel	5	0.15- 30.0
Caviar	5	0.5
Gorganzola	5	0.25
Pickled Lamb Tongue	5	0.35
Sardines	5	0.3- 50.0
Marinirte Herring	5	0.3
Turkey	5	0.5
Roast Chicken	5	0.45- 150.0
Lobster	5	0.8- 75.0
Bismarck Herring	5	0.25- 25.0
Custard Pie	5	0.1
Pumpkin Pie	5	0.1
Apple Pie	5	0.1
Pie A La Mode	5	0.15
Chocolate Eclairs	5	0.1
Stewed Prunes	5	0.15
Roast Beef Sandwich	5	0.2
Apple Sauce	5	0.15
Ham Sandwich	5	0.15
Orange (1)	5	0.1
Tongue Sandwich	5	0.2
Orange, Sliced	5	0.15
Chicken Sandwich	5	0.2
Turkey Sandwich	5	0.2
Orange Marmalade	5	0.25
Club Sandwich	5	0.25
Bar Le Duc Jelly	5	0.5
Swiss Or American Cheese	5	0.15
Vanilla Ice Cream	5	0.2
Roquefort Cheese	5	0.2
Neapolitan Ice Cream	5	0.25
Egg	5	0.2
Orange Ice	5	0.2
Sardine	5	0.2
Caviar	5	0.25
Meringue Ice Cream	5	0.25
Bismark	5	0.3
Assorted Cakes	5	0.2
Sardines And Eggs	5	0.3
Macaroons	5	0.2
Berlin	5	0.3
English Muffin	5	0.15
Sardellen	5	0.3
Baked Apple And Cream	5	0.15
Strawberry Jam	5	0.2
Fruit Jelly	5	0.2
Frozen Egg Nog	5	0.25
Cantaloupe	5	0.15- 25.0
Watermelon	5	0.2
Lobster	5	0.5
Peaches & Cream	5	0.25
Chicken	5	0.5
Shrimp	5	0.5
Potato	5	0.15
Asparagus	5	0.35
Coffee, Per Cup	5	0.1
Lettuce	5	0.2
Coffee, Per Pot, Single	5	0.15
Cucumber	5	0.25
Coffee, Per Pot, Double	5	0.25
Tomato	5	0.25
Tea, Per Pot, Single	5	0.15
French String Beans	5	0.25
Tea, Per Pot, Double	5	0.25
Macedoine	5	0.3
Chocolate Or Cocoa, Per Pot	5	0.2
Combination	5	0.4
Milk, Per Glass	5	0.05
Water Cress	5	0.2
Half And Half	5	0.1
Celery	5	0.3
Buttermilk, Per Glass	5	0.05
Cold Slaw	5	0.2
Cream, Per Glass	5	0.15
Waldorf	5	0.5
Milk And Crackers	5	0.25
Chicory	5	0.2
Iced Tea	5	0.1
Coffee	5	0.1
Lemp's Pale	5	0.05- 0.1
Lemp's Standard	5	0.05- 0.1
Imported Wurzburger	5	0.1- 10.0
Hudson Cream Ale	5	0.1