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The Arlington

Location
The Arlington

139 dishes

Date
May 14, 1882

Sponsor
THE ARLINGTON

Place

Physical description
FOLDER; 5X7.5

Call number
1882-009

Notes
WINE LIST

Map this menu!

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Dish Page Price
Little Neck Clams 2 -
Mock Turtle Soup 2 -
Printaniere Deslignac 2 -
Chutney 2 -
Tomato Sauce 2 -
Chow Chow 2 -
Cucumbers 2 -
Olives 2 -
Lettuce 2 -
Sheephead, Boiled, Anchovy Sauce 2 -
Potatoes, A La Maitre D'hotel 2 -
Boiled, Chicken, Egg Sauce 2 -
Boiled, Corned Beef And Cabbage 2 -
Boiled, Leg Of Mutton, Caper Sauce 2 -
Filet De Boeuf, Aux Champignons 2 -
Beans, Baked With Pork, Arlington Style 2 -
Cotelettes De Veau, A La Dreux 2 -
Fricassee De Volaille, A La Parisienne 2 -
Beignet Souffles, A La Fleur D'orange 2 -
Bermuda Onions, Farcis, A La Provencale 2 -
Roast, Chicken, Stuffed 2 -
Roast, Ribs Of Beef 2 -
Roast, Spring Lamb, Mint Sauce 2 -
Roast, Ham, Champagne Sauce 2 -
Cold Roast Beef 2 -
Cold Roast Mutton 2 -
Mayonaise Of Chicken 2 -
Cold Veal 2 -
Cold Corned Beef 2 -
Onions 2 -
Rice 2 -
Macaroni 2 -
Corn 2 -
Mashed Potatoes 2 -
Stewed Tomatoes 2 -
Green Peas 2 -
Asparagus 2 -
New Beets 2 -
New Potatoes 2 -
Plum Pudding, Brandy Sauce 2 -
Rhubarb Pie 2 -
Meringue Pie 2 -
Apple Pie 2 -
Victoria Sandwiches 2 -
Pound Cake 2 -
Lady Fingers 2 -
Vanilla Ice Cream 2 -
Orange Water Ice 2 -
Strawberries 2 -
Oranges 2 -
Bananas 2 -
Almonds 2 -
Filberts 2 -
Walnuts 2 -
Roquefort Cheese 2 -
English Cheese 2 -
Coffee 2 -
Champagne: Dry Monopole 3 1.75- 3.5
Champagne: Heidsieck 3 1.5- 3.0
Burgundy: Nuits 3 1.5- 3.0
Champagne: Mumm's Dry Verzenay 3 1.5- 3.0
Champagne: Mumm's Extra Dry 3 1.75- 8.0
Burgundy: Beaune 3 1.75- 3.5
Burgundy: Chambertin 3 2.0- 4.0
Champagne: Louis Roderer's 3 1.75- 3.5
Champagne, Pommery Sec 3 2.0- 4.0
Burgundy: Romanee 3 5.0
Champagne: Piper Sec 3 2.0- 4.0
Champagne: Arthur Roderer (New) 3 1.75- 3.5
American Wines: Cook's Imperial 3 1.0- 2.0
American Wines: Cook's Gold Seal 3 1.5- 3.0
Claret: Medoc 3 0.5- 1.0
Claret: St. Estephe 3 0.75- 1.5
Claret: St. Julien 3 1.0- 2.0
Claret: Pontet Canet 3 1.25- 2.5
Hunter's Rye Whiskey 3 2.0
Claret: Chateau Leoville 3 1.5- 3.0
Old Bourbon Whiskey 3 2.0
Claret: Chateau Margeaux 3 5.0
Old Jamaican Rum 3 2.5
Claret: Chateau Lafitte 3 2.5- 5.0
Old Grenada Rum 3 2.5
Pale Hennessey Brandy 3 3.0
Otard, Dupey & Co.'S Brandy 3 3.5
S.O.P. Hennessey 3 5.0
Hock: Laubenheimer 3 0.5- 2.0
Vieux Cognac (1842) 3 5.0
Hock: Niersteiner 3 1.0- 2.0
Imperial Brandy (1830) 3 10.0
Golden Seal Brandy (1832) 3 10.0
Hock: Liebfraumilch 3 1.25- 4.0
American Brandy (26 Years Old) 3 4.0
Hock: Steinewine In Bocksbeutel 3 2.5
Hock: Rudesheimer 3 3.0
Peach Brandy (20 Years Old) 3 4.0
Hock: Steinberger 3 3.0
Old Crow Whiskey (1845) 3 6.0
Hock: Marcobruner 3 1.75- 3.5
Monongahela Whiskey (1850) 3 5.0
Scotch Whiskey (27 Years Old) 3 5.0
Sparkling Hock 3 2.5
Yellow Seal Whiskey 3 6.0
Port: Regina 3 4.0
Port: Victoria 3 4.0
Port: Exhibition 3 6.0
Muir's Scotch Ale 3 0.4
Bass' India Pale Ale 3 0.4
Guinness' Stout 3 0.4
London Porter 3 0.4
Milwaukee Lager Beer 3 0.25
Sherry: Table, Pale, From Wood 3 1.0- 2.0
Apollinaris Water 3 0.25- 40.0
Sherry: Topaz, Very Full And Delicate 3 3.0
Vino De Pasto 3 3.0
Vichy 3 0.5
Seltzer 3 0.25- 25.0
Amontillado 3 3.0
Hathorn 3 0.25
Cabinet 3 4.0
Congress Water 3 0.25
Imperial 3 6.0
Ficket's Champagne Cider 3 0.3- 0.6
Ginger Ale (Cantrell & Cochrane) 3 0.25
Chateau Sauternes 3 0.75- 2.5
Curacoa Red 3 0.25
Sauternes 3 1.5
Haut Sauternes 3 2.5
Curacoa White 3 0.25
Latour Blanche 3 1.5- 4.0
Marachino 3 0.25
Chateau Y. Quem 3 5.0
Chartreuse 3 0.25
Vermouth 3 0.25
Absinthe 3 0.25
Anisette 3 0.25
Southside 3 6.0
Pousse Cafe 3 0.5
Pony Brandy 3 0.25
Howard, March & Co. 3 10.0