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Plaza
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Location
Plaza

460 dishes

Date
January 1, 1901

Sponsor
CONGRESS HALL

Place
SYRACUSE,NY

Physical description
BOOKLET; ILLUS; COL; 1901 CALENDAR ATACHED; 5 X 7.5;

Call number
1900-030

Notes
CALENDAR FOR ENTIRE YEAR ATTACHED;

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Dish Page Price
Oyster Stew 2 0.3
Blue Points, Half Shell 2 0.25
Rockaways, Half Shell 2 0.3
Oyster Cocktail 2 0.3
Fried Oysters In Butter 2 0.5
Fried Oysters 2 0.4
Cream Stew 2 0.5
Fried Oysters With Bacon 2 0.5
Milk Stew 2 0.4
Broiled Oysters 2 0.4
Broiled Oysters With Bacon 2 0.5
Broiled Oysters On Toast 2 0.5
Oysters Roast In Shell With Pork 2 0.65
Baltimore Broil With Bacon 2 0.6
Oysters Roast In Shell 2 0.5
Baltimore Broil 2 0.5
Baltimore Broil On Toast 2 0.6
Creamed Oysters On Toast 2 0.5
Escaloped Oysters 2 0.5
Pan Roast Oysters 2 0.5
Fancy Roast Oysters 2 0.5
Oyster Fritters 2 0.5
Oysters A La Poulette 2 0.6
Oysters Au Gratin 2 0.5
Fried Clams 2 0.4
Clams With Milk 2 0.4
Stewed Clams 2 0.3
Clam Broth 2 0.3
Raw Clams 2 0.25
Little Neck Clam Cocktail 2 0.3
Fancy Roast Clams 2 0.5
Clam Fritters 2 0.5
Pan Roast Clams 2 0.5
Broiled Clams With Bacon 2 0.5
Broiled Clams 2 0.4
Clams A La Poulette 2 0.6
Coney Island Roast Clams 2 0.5
Clams Steamed In Shell 2 0.5
Broiled Soft Clams With Bacon 2 0.5
Broiled Soft Clams 2 0.4
Soft Clams, Steamed 2 0.5
Fried Soft Clams 2 0.4
Fried Soft Clams With Bacon 2 0.5
Soft Clams, Stewed 2 0.4
Baked Soft Clams 2 0.6
Soft Clam Fritters 2 0.6
Soft Clams Roast In Shell With Bacon 2 0.5
Fancy Roast Soft Clams 2 0.6
Soft Clams A La Newburg 2 0.75
Toast 2 0.3
Canapes Of Anchovy 2 0.4
Anchovies In Oil 2 0.3
Canape Lorenzo 2 0.5
Caviar On Toast 2 0.3
Sardines In Oil 2 0.3
Caviar 2 0.25
Sardines In Tomatoes 2 0.3
Canape Of Caviar 2 0.4
Pickled Beets 2 0.2
Pim Olas 2 0.4
Spanish Olives 2 0.15
Salted Almonds 2 0.3
Stuffed Olives 2 0.3
Pin Money Pickles 2 0.2
Gherkins 2 0.2
Pickled Walnuts 2 0.3
Chow Chow 2 0.2
Pickled Oysters 2 0.3
Julienne Soup 2 0.3
Mongole, Soup 2 0.35
Mock Turtle Soup 2 0.4
Puree Of Tomatoes 2 0.4
Clear Green Turtle Soup 2 0.65
Beef Tea, Cup 2 0.3
Consomme, Plain 2 0.3
Consomme Vermicelli 2 0.35
Puree Of Peas Soup 2 0.3
Consomme With Macaroni 2 0.3
Consommé, Cup 2 0.25
Chicken Broth, Cup 2 0.3
Clam Broth, Cold 2 0.3
Consomme Frappe, Cup 2 0.3
Lobster, Broiled, Deviled 2 0.75
Lobster, Broiled, Maitre D'hotel 2 0.7
Lobster, Plain, Cold 2 0.6
Lobster Saute, Bordelaise 2 0.75
Lobster Cutlets (2) Pieces 2 0.5
Lobster, Stuffed 2 Pieces 2 0.5
Lobster Patties 2 Pieces 2 0.5
Lobster, Newburg, Chafind Dish 2 1.0
Cutlets Of Crabs 2 0.6
Stuffed Deviled Crabs (2) Pieces 2 0.5
Frog's Legs A La Poulette 2 0.75
Frog's Legs, Fried 2 0.65
Broiled Spanish Mackerel 2 0.65
Broiled Salmon 2 0.65
Broiled Sea Bass 2 0.6
Broiled Fresh Mackerel 2 0.6
Broiled Bluefish 2 0.5
Broiled Sea Bass Saute, Meuniere 2 0.65
Broiled Striped Bass, Lobster Sauce 2 0.7
Broiled Stripe Bass 2 0.6
Broiled Kingfish 2 0.65
Broiled Salt Mackerel 2 0.5
Chicken Halibut Steak 2 0.5
Broiled Sardines On Toast 2 0.5
Perch Broiled Or Fried 2 0.5
Codfish Steak 2 0.5
Fried Filet Of Sole 2 0.5
Fried Eels, Remoulade 2 0.5
Whitebait 2 0.6
Fried Filet Of Sole Au Gratin 2 0.6
Boiled Salmon, Sauce Hollandaise 2 0.75
Kippered Herrings 2 0.5
Fried Scallops 2 0.5
Scallops, Poulette 2 0.6
Beefsteak With Mushrooms 2 0.8
Beefsteak, Plain 2 0.6
Beefsteak With Onions Or Bacon 2 0.8
Rib Steak 2 1.25
Sirloin Steak, With Mushrooms 2 1.25
Sirloin Steak, With Bacon 2 1.1
Sirloin Steak, With Tomato Sauce 2 1.0
Sirloin Steak, Plain 2 0.9
Extra Sirloin Steak With Mushrooms 2 2.0
Extra Sirloin Steak 2 1.5
Sirloin Steak, Bordelaise 2 1.25
Porterhouse Steak, With Mushrooms 2 2.0
Porterhouse Steak, Plain 2 1.5
Extra Sirloin Steak, Bordelaise 2 2.0
Extra Porterhouse Steak With Mushrooms 2 3.0
Extra Porterhouse Steak 2 2.5
Porterhouse Steak With Truffles 2 2.25
Tenderloin Steak Bordelaise 2 1.25
Tenderloin Steak With Truffles 2 1.5
Tenderloin Steak With Mushrooms 2 1.25
Tenderloin Steak, Plain 2 1.0
Salisbury Steak 2 0.7
Hamburg Steak 2 0.7
Tenderloin Steak Bearnaise 2 1.5
Corned Beef Hash, Browned 2 0.5
Corned Beef Hash 2 0.4
Chateaubriand, Parisienne With Truffles 2 2.5
Chateaubriand, Parisienne 2 2.0
English Mutton Chop (1) 2 0.5
English Mutton Chop (1) With Kidney 2 0.6
Baked Pork And Beans 2 0.5
Lamb Chops (3) 2 0.75
Mutton Chops (2), Breaded 2 0.6
Lamb Chops (2) 2 0.5
Mutton Chops (2), Tomato Sauce 2 0.65
Mutton Chops (2) 2 0.5
Lamb Kidneys En Brochette 2 0.5
Lamb Fries, Tomato Sauce 2 0.6
Lamb Chops Breaded (3) 2 0.85
Veal Chops Milanaise 2 0.75
Veal Cutlets 2 0.6
Veal Chops 2 0.6
Veal Chops Breaded 2 0.7
Deviled Lamb Kidneys 2 0.65
Sweetbreads With Peas 2 1.25
Sweetbreads With Mushrooms 2 1.25
Sweetbreads Larded 2 1.2
Sweetbreads Broiled 2 1.0
Tenderloin Of Pork 2 0.4
Stewed Kidneys 2 0.5
Pork Chops 2 0.4
Country Sausages 2 0.4
Veal Kidneys, Broiled 2 0.6
Pickled Ham, Broiled 2 0.4
Stewed Kidneys With Mushrooms 2 0.6
Calf's Head Vinaigrettte (Vinaigrette) 2 0.7
Calf's Head, Sauce Piquante 2 0.7
Calf's Head Poulette 2 0.75
Calf's Head, Turtle Fashion 2 0.8
Welsh Rarebit 2 0.5
Calf's Brains, Fried, Tomato Sauce 2 0.6
Calf's Brains Poulette 2 0.65
Calf's Brains Au Beurre Noir 2 0.6
Yorkshire Buck 2 0.7
Golden Buck 2 0.6
Yorkshire Rarebit 2 0.6
Long Island Rarebit 2 0.5
Diamond Buck 2 0.7
Long Island Buck 2 0.7
Royal Buck 2 0.7
Canned String Beans 2 0.25
Canned Succotash 2 0.3
Canned Stewewed (Stewed) Corn 2 0.3
Canned Lima Beans 2 0.3
Canned Stewed Tomatoes 2 0.3
Canned Fonds D'artichauts, Barigoule 2 0.6
Canned Fonds D'artichauts, Sauce Supreme 2 0.7
Canned French Peas 2 0.4
Canned French String Beans 2 0.4
Canned Truffes Au Madere 2 1.5
Canned Cepes, Bordelaise 2 0.75
Canned June Gem Peas 2 0.25
Canned French Asparagus 2 1.0
Canned Long Island Asparagus 2 0.6
Canned Flageolet Beans 2 0.4
Canned French Artichokes 2 0.5
Canned New Carrots In Cream 2 0.35
Canned Corn Fritters 2 0.4
French Fried Potatoes 2 0.25
Saratoga Potatoes 2 0.25
Mashed Or Baked Potatoes 2 0.2
Potatoes Au Gratin 2 0.3
Boiled Potatoes 2 0.2
Potatoes Sautees Or Lyonnaise 2 0.3
Potatoes Croquette 2 0.3
Deuchesse Potatoes 2 0.3
Julienne Potatoes 2 0.3
Potatoes Parisienne 2 0.3
Griddled Potatoes 2 0.3
Potatoes Stewed In Cream 2 0.3
Potatoes Hashed In Cream 2 0.3
Potatoes Hashed, Browned 2 0.3
Spaghetti, Napolitaine 2 0.4
Baked Sweet Potatoes 2 0.25
Macaroni, Italienne 2 0.4
Fried Sweet Potatoes 2 0.25
Fresh Mushrooms, Stewed In Cream 2 1.0
Fresh Mushrooms, Broiled On Toast 2 1.0
Eggs With Ham 3 0.6
Eggs Fried 3 0.3
Eggs With Bacon 3 0.6
Eggs, Boiled 3 0.2- 20.0
Eggs Poached On Toast 3 0.4
Eggs Anchovy On Toast With Bacon 3 0.5
Eggs Au Beurre Noir. 3 0.4
Eggs On Anchovy Toast 3 0.5
Scrambled Eggs 3 0.35
Scrambled Eggs With Smoked Beef 3 0.5
Scrambled Eggs With Bacon 3 0.5
Shirred Eggs 3 0.3
Shirred Eggs A La Turque 3 0.5
Scrambled Eggs A La Chasseur 3 0.75
Scrambled Eggs With Mushrooms 3 0.5
Scrambled Eggs With Truffles 3 0.6
Scrambled Eggs With Ham 3 0.5
Scrambled Eggs With Tomatoes 3 0.45
Omelettes Ham 3 0.4
Omelettes Bacon 3 0.4
Omelettes Jelly 3 0.5
Omelettes Tomatoes 3 0.4
Omelettes Cheese 3 0.4
Omelette, Plain 3 0.3
Omelettes Parsley 3 0.4
Omelettes Chicken Livers 3 0.5
Omelettes Spanish 3 0.6
Omelettes Mushrooms 3 0.6
Omelettes Tuffles 3 0.75
Omelettes Kidney 3 0.5
Omelettes Asparagus Tips 3 0.75
Omelettes Celestine 3 0.65
Omelettes Auconfiture 3 0.6
Omelettes Au Rhum 3 0.6
Chicken Marengo 3 1.5
Chicken Half 3 0.8
Chicken Fricasse 3 1.25
Chicken, Broiled 3 1.5
Chicken Maryland Style 3 1.5
Chicken Livers En Brochette 3 0.8
Chicken Crepes 3 1.5
Chicken Mushrooms 3 0.8
Chicken Creole 3 1.5
Chicken Brodelaise 3 1.5
Chicken Truffles 3 1.0
Chicken Hash On Toast 3 0.7
Chicken Au Vin De Madere 3 0.8
Chicken Philadelphia Squab 3 0.75
Chicken Croquettes (2 Pieces) 3 0.5
Chicken Patty A La Reine 3 0.75
Red Head Duck 3 2.5
Philadelphia Squab 3 0.75
Canvas Back Duck 3 3.0
Game Patty 3 0.75
Golden Plover 3 0.75
Mallard Duck 3 1.5
English Snipe 3 0.65
Reed Birds 3 1.0
Ruddy Duck 3 1.5
Ham Or Tongue 3 0.4
Lamb 3 0.6
Beef 3 0.6
Roast Chicken 3 0.75- 150.0
Turkey 3 0.75
Boned Capon Au Pistache 3 0.75
Pressed Corned Beef 3 0.4
Terrine De Foie Gras 3 1.0
Pickled Lamb's Tongues 3 0.4
Cheese Sandwich 3 0.15
Chicken Sandwich (2) 3 0.3
Ham Sandwich 3 0.15
Tongue Sandwich 3 0.15
Anchovy (2) Sandwich 3 0.3
Sardine Sandwich 3 0.2
Club Sandwich 3 0.25
Beef Sandwich 3 0.2
Foie Gras Sandwich (2) 3 0.5
Shrimp Mayonnaise Salad 3 0.6
Chicken Mayonnaise Salad 3 0.75
Lobster Mayonnaise Salad 3 0.65
Polonaise Salad 3 0.6
Macedoine Or Vegetable Salad 3 0.6
Russian Salad 3 0.75
Salmon Mayonnaise Salad 3 0.6
Lettuce Salad 3 0.4
Tomato 3 0.4
Potato Salad 3 0.3
Anchovy Salad 3 0.5
Spanish Onion Salad 3 0.25
Watercress Salad 3 0.25
Cucumbers And Tomatoes Salad 3 0.5
Cucumber Salad 3 0.5
Lettuce And Tomatoes Salad 3 0.4
Mayonnaise Extra 3 0.15
Cold Slaw 3 0.3
Romaine Salad 3 0.4
Radishes 3 0.2
Celery Salad 3 0.4
Chicory Salad 3 0.4
Escarole Salad 3 0.4
Rice Pudding, Hot Or Cold, Sauce Sabayon 3 0.25
Cup Custard 3 0.25
Cold Cabinet Pudding 3 0.25
Vanilla Eclairs (3) 3 0.25
Sherry Wine Jelly 3 0.25
Nesselrode Pudding Glace 3 0.4
Macaroons 3 0.25
Assorted Fancy Cake 3 0.25
Lady Fingers 3 0.25
Chocolate Eclairs (3) 3 0.25
Omelette Au Kirsch 3 0.75
Omelette Soufflee Au Chocolat 3 0.75
Lady Cake 3 0.25
Sponge Cake 3 0.25
Fruit Cake 3 0.25
Pound Cake 3 0.25
Omelette Au Marasquin 3 0.75
Meringue Glacee 3 0.3
Rice Croquettes A La Vanille 3 0.5
Coffee Mousse 3 0.3
Meringue Panachee 3 0.35
Pistache Ice Cream 3 0.25
Coffee Ice Cream 3 0.25
Strawberry Ice Cream 3 0.25
Vanilla Ice Cream 3 0.25
Chocolate Ice Cream 3 0.25
Asparagus Au Marasquin 3 0.4
Tutti Frutti 3 0.35
Neapolitan 3 0.25
Mikado 3 0.3
Plaza Lion 3 0.3
Stuffed Iced Mushrooms 3 0.4
Mousse Aux Marrons 3 0.4
Alaska Pudding 3 0.4
Charlotte Plombiere 3 0.3
Biscuit Tortoni 3 0.3
Charlotte Russe 3 0.3
Charlotte Glacée 3 0.3
Sorbet Au Marasquin 3 0.3
Sorbet Lalla Rookh 3 0.3
Biscuit Glace 3 0.3
Roman Sorbet 3 0.3
Sorbet Au Kirsch 3 0.3
Siberian Sorbet 3 0.3
Lemon Ice 3 0.25
Orange Ice 3 0.25
Coffee, Small Pot 3 0.25
Coffee, Large Pot With Cream 3 0.7
Coffee, Small Pot With Cream 3 0.35
Coffee, Large Pot 3 0.5
Green Tea, Large Pot, With Cream 3 0.5
Black Tea, Large Pot, With Cream 3 0.5
Oolong Tea, Large Pot, With Cream 3 0.5
Black Tea, Small Pot, With Cream 3 0.25
Oolong Tea, Small Pot, With Cream 3 0.25
Green Tea, Small Pot, With Cream 3 0.25
Epp's Cocoa, Small Pot 3 0.25
Baker's Cocoa With Cream 3 0.35
Baker's Cocoa 3 0.25
Baker's Broma 3 0.25
Baker's Broma With Cream 3 0.35
Goblet Of Milk 3 0.1
Goblet Of Cream 3 0.25
Baker's Chocolate With Cream 3 0.35
Baker's Chocolate 3 0.25
Cracked Wheat 3 0.2
Cracked Wheat With Cream 3 0.25
Oatmeal With Cream 3 0.25
Hominy With Cream 3 0.25
Hominu 3 0.2
Oatmeal 3 0.2
Sweet Buttermilk 3 0.1
Indian Mush 3 0.2
Whipped Cream 3 0.15
Boiled Rice 3 0.2
Indian Mush With Cream 3 0.25
Plain Bread 3 0.15
Graham Bread 3 0.15
Rye Bread 3 0.15
French Bread 3 0.15
Home Made Bread 3 0.15
Buttered Toast 3 0.2
Dipped Toast 3 0.2
Boston Brown Bread 3 0.15
Dry Toast 3 0.15
Pulled Bread 3 0.15
Milk Toast 3 0.25
Ham Toast 3 0.25
Milk Crackers 3 0.15
Cream Toast 3 0.35
Anchovy Toast 3 0.2
Water Crackers 3 0.15
Champagne Biscuits 3 0.15
Social Tea Biscuits 3 0.15
Champion Biscuits 3 0.15
Graham Wafers 3 0.15
Scotch Oatmeal Wafers 3 0.15
Cream Wafers 3 0.15
Albert Biscuits 3 0.15
Shredded Wheat Biscuits With Cream 3 0.35
Shredded Wheat Biscuits With Milk 3 0.25
Shredded Wheat Biscuits 3 0.15
Stewed Prunes 3 0.3
Strawberry Preserves 3 0.3
Raspberries, Preserved 3 0.3
Honey In Comb 3 0.3
Honey, Strained 3 0.3
Cranberry Sauce 3 0.2
Shaker Apple Sauce 3 0.3
Apple Sauce 3 0.2
Brandied Peaches 3 0.5
Canned Greengages 3 0.3
Canned Pineapple 3 0.3
Canned Apricots 3 0.3
Canned Peaches 3 0.3
Canned Quinces 3 0.3
Canned Pears 3 0.3
Brie 3 0.3
Neufchatel 3 0.3
Roquefort 3 0.3
Edam 3 0.3
Camembert 3 0.3
Stilton 3 0.3
Gorgonzola 3 0.3
Cream Cheese 3 0.3
American Cheese 3 0.25
English Cheese 3 0.3
Gruyere 3 0.3
Pecan Nuts 3 0.3
English Walnuts 3 0.3
Lachee Nuts 3 0.3
Paper Shelled Almonds 3 0.3
Layer Raisins 3 0.3
Assorted Nuts And Raisins 3 0.5
Brazil Nuts 3 0.3
Hazelnuts 3 0.3