Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

Location
Hotel St. Regis

188 dishes

Date
March 12, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-296

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Buzzard Bays	1	0.3
Lynnhavens	1	0.35
Blue Points	1	0.3
Malossol Caviar	1	1.5
Spiced Eels	1	0.4
Lyons Sausage	1	0.35
Stuffed Olives	1	0.3
Tomatoes, Ligurian	1	0.4
Medallions, Genoese	1	0.5
Puree Of Tomatoes With Croutons	1	0.3- 0.5
Cream Of Chicken Soup	1	0.4- 10.0
Green Turtle Soup In Cup	1	0.5
Consomme, Renaissance	1	0.35- 0.0
Clam Broth In Cup	1	0.3
Omelet, Chasseur	1	0.6
Poached Eggs, Aurora	1	0.5
Shad And Roe	1	1.0
Terrapin	1	3.5
Broiled Salmon, Maitre D'hotel	1	0.4- 7.0
Kingfish, Florentine	1	1.0
Flounder With Fleurons	1	0.4- 0.0
Sea Bass, English Style	1	0.9
Bluefish, Bercy	1	0.4- 0.9
Smelts, Meuniere	1	0.8
Lobster Croquettes	1	0.6- 1.0
Crab Meat Au Gratin	1	1.25
Pork Chops Sautees, Brussels Style	1	0.85
Ox Tail, Bourgeoise	1	0.5- 0.9
Chicken Saute, Fine Herbs	1	2.25
Kernals Of Mutton And Tarragon	1	0.7
Fritot Mixte, Tomato Sauce	1	1.0
Stewed Kidneys In White Wine	1	0.6
Escalopes Of Veal, Vienna Style	1	0.5- 0.9
Hot House Lamb	1	-
Squab Chicken	1	1.25
Capon	1	4.0
Duckling	1	1.25- 250.0
Roast Beef	1	0.4- 75.0
Imperial Squab	1	1.25
Squab	1	1.0
Mild Fed Chicken	1	2.5
Spring Turkey	1	4.0
Guinea Chicken	1	2.0
Broiled Chicken	1	1.0- 200.0
Tongue, Cold	1	0.35- 0.6
Ham, Cold	1	0.5
Roast Beef, Cold	1	0.4- 0.75
Lamb, Cold	1	0.5- 0.9
Squab Chicken, Cold	1	1.25
Pate De Foie Gras	1	0.8- 150.0
Milk Fed Chicken, Cold	1	1.25- 2.5
Galantine Of Chicken	1	0.6- 6.0
Endive	1	0.4- 75.0
Romaine Salad	1	0.4- 75.0
Cucumber	1	0.4- 50.0
Jeannette Salad	1	0.4- 0.8
Fresh Asparagus	1	0.5- 150.0
Fresh String Beans	1	0.4- 75.0
Green Peas	1	0.4- 75.0
Bermuda Potatoes	1	0.3
Lima Beans	1	0.35- 60.0
Stuffed Tomatoes	1	0.35- 60.0
Baked Turnips In Cream	1	0.3- 0.0
Braised Lettuce	1	0.35- 40.0
Artichoke Hearts Sautes In Butter	1	0.75
Baked Sweet Potatoes	1	0.25
Lyonnaise Potatoes	1	0.3
Strawberry Short Cake	1	1.25
Sans Gene Cake	1	0.25
Apple Dumpling	1	0.3- 0.5
Souffle, Lerina	1	0.3- 0.5
C	1	-
Cherry Pie	1	0.25
French Caramel Cream	1	0.3- 0.0
Mandarine Mousse	1	0.35
Venetian Bomb	1	0.4
Rum Sherbet	1	0.4
Theodora Glace	1	0.35
Fresh Strawbery Ice Cream	1	0.5
Hot House Plums	1	1.0
Hot House Grapes	1	1.25
Hot House Peaches	1	1.5
Fresh Strawberries	1	1.0
Tangerines	1	0.2- 30.0
Grape Fruit	1	0.4- 2540.0
Gervais	1	0.3
Roquefort	1	0.3
Camembert	1	0.3
Coffee And Cream	1	0.35
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Demi Tasse	1	0.15
Flower Of Russia Caravan Tea	1	0.5
Tea And Cream	1	0.35
Lynnhavens	2	0.35
Huitres Blue Points	2	0.3
Huitres Buzzard Bays	2	0.3
Caviar De Malossol	2	1.5
Anguilles Marinees	2	0.4
Saucisson De Lyon	2	0.35
Olives Farcies	2	0.3
Tomates A La Ligurienne	2	0.4
Medaillons Genois	2	0.5
Puree De Tomates Aux Croutons	2	0.3- 0.5
Creme De Volaille	2	0.4- 0.75
Tortue Verte En Tasse	2	0.5
Consomme Renaissance	2	0.35- 0.6
Bouillon Des Clovisses En Tasse	2	0.3
Omelette Chasseur	2	0.6
Oeufs Poches Aurore	2	0.5
Alose	2	1.0
Terrapene	2	3.5
Saumon Grille Maitre D'hotel	2	0.4- 7.0
Kingfish Florentine	2	1.0
Basse De Mer A L'anglaise	2	0.9
Limande Aux Fleurons	2	0.4- 0.7
Chair De Crabes Au Gratin	2	1.25
Eperlans Meuniere	2	0.8
Bluefish Bercy	2	0.4- 1.1
Croquettes De Homard	2	0.6- 1.0
Poulet Saute Aux Fines Herbes	2	2.25
Queue De Boeuf Bougeoise	2	0.5- 0.0
Escalopes De Veau Viennoise	2	0.5- 0.9
Cotes De Porc Sautees Bruxelloise	2	0.85
Noisettes De Mouton A L'estragon	2	0.7
Rognons Sautes Au Vin Blanc	2	0.6
Fritot Mixte Sauce Tomate	2	1.0
Agneau De Lait	2	-
Dindonneau	2	4.0
Rosbif	2	0.4- 75.0
Caneton	2	1.25- 250.0
Poulet De Grain	2	2.5
Poussin	2	1.25
Pigeonneau	2	1.0
Pigeonneau Imperial	2	1.25
Chapon	2	4.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Poulet De Grain De Froid	2	1.25- 0.0
Galantine De Volaille	2	0.6- 100.0
Agneau De Froid	2	0.5- 0.9
Poussin De Froid	2	1.25
Pate De Foie Gras	2	0.8- 150.0
Rosbif De Froid	2	0.4- 0.75
Langue De Froid	2	0.35- 0.6
Jambon De Froid	2	0.5
Endive	2	0.4- 75.0
Romaine	2	0.4- 75.0
Concombre	2	0.4- 75.0
Jeannette	2	0.4- 0.8
Haricots De Lima	2	0.35- 60.0
Pommes Des Bermudes	2	0.3
Petits Pois Frais	2	0.4- 75.0
Asperges Friaches	2	1.5
Haricots Verts Primeurs	2	0.4- 75.0
Tomates Farcies	2	0.35- 35.0
Navets A La Creme Au Gratin	2	0.3- 0.5
Laitues Braisees	2	0.35- 0.0
Fonds D'artichauts Sautes Au Beurre	2	0.75
Patates Au Four	2	0.25
Pommes De Terre Lyonnaise	2	0.3
Biscuit Aux Fraises A La Chantilly	2	1.25
Souffle Lerina	2	0.3- 0.5
Pommes En Cage	2	0.3- 0.5
Gateau Sans Gene	2	0.25
Creme Francaise Au Caramel	2	0.3- 0.5
Tarte De Cerises A L'anglaise	2	0.25
Mousse Mandarine	2	0.35
Bombe Venitienne	2	0.4
Glace Theodora	2	0.35
Sorbet Au Rhum	2	0.4
Glace Aux Fraises Fraiches	2	0.5
Raisins De Serre	2	1.25
Prunes De Serre	2	1.0
Peches De Serre	2	1.5
Tangerines	2	0.2- 30.0
Poires	2	0.3- 50.0
Poncire	2	0.4- 75.0
Fraises Primeurs	2	1.0
Roquefort	2	0.3
Gervais	2	0.3
Camembert	2	0.3
Demi Tasse Special	2	0.25
Cafe A La Creme	2	0.35
Cafe Turc	2	0.2
The A La Creme	2	0.35
Demi Tasse	2	0.15
The De Caravan	2	0.5