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Hotel Hanover

Location
Hotel Hanover

49 dishes

Date
December 25, 1899

Sponsor
HOTEL HANOVER

Place
PHILADELPHIA [PA]

Physical description
BOOKLET;ILL;COL;5.5X7;

Call number
1899-893

Notes
FRONT COVER IDENTICAL TO 1899-887 WITH THE ADDITION OF RIBBON ON TOP LEFT;HOTEL PICTURED ON BACK COVER;

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Dish Page Price
Blue Points On Half Shell 4 -
Cream Of Chicken, A La Reine 4 -
Consomme Colbert 4 -
Boiled Kennebec Salmon, Anchovy Sauce 4 -
Sliced Cucumbers 4 -
Parisienne Potatoes 4 -
Celery 4 -
Sliced Tomatoes 4 -
Chow Chow 4 -
Mixed Pickles 4 -
Boiled Philadelphia Capon, Hollandaise Sauce 4 -
Stewed Diamond Back Terrapin, A La Maryland 4 -
F Ilet Of Beef, Aux Champignons 4 -
Sweetbread Patties, A La Toulouse 4 -
Queen Fritters, Lemon Sauce 4 -
Claret Frappe Punch, A La Hanover 4 -
Haunch Of Venison With Currant Jelly 4 -
Stewed Jersey Rabbit, A La Chasseur 4 -
Roast Ribs Of Prime Beef, Au Jus 5 -
Vermont Turkey, Stuffed, Cranberry Sauce 5 -
Boiled Bermuda Potatoes 5 -
Mashed Potatoes 5 -
Stewed Tomatoes 5 -
Brussels Sprouts 5 -
Candied Sweet Potatoes 5 -
Lettuce, Mayonnaise 5 -
Water Cress, French Dressing 5 -
English Plum Pudding, Hard And Brandy Sauce 5 -
Home Made Mince Pie 5 -
Lemon Meringue Pie 5 -
Champagne Wine Jelly, Aux Maraschino Kirsch, In Glasses 5 -
Macaroons 5 -
Harlequin Ice Cream 5 -
Kisses 5 -
Fruit Cake 5 -
Jelly Cake 5 -
Roquefort Cheese 5 -
Fromage De Brie 5 -
American Cheese 5 -
Bent's Crackers 5 -
Cream Biscuit 5 -
Bananas 5 -
Florida Oranges 5 -
Mixed Nuts 5 -
Layer Raisins 5 -
Assorted Confectionery 5 -
French Coffee 5 -
Green Tea 5 -
Black Tea 5 -