Association Of Average Adjusters: Menus: Whats on the menu?

See problems with this menu? Email us

Association Of Average Adjusters

Location
Association Of Average Adjusters

30 dishes

Date
May 8, 1891

Sponsor
ASSOCIATION OF AVERAGE ADJUSTERS

Place
WHITEHALL ROOMS,THE HOTEL METROPOLE, LONDON,ENGLAND

Physical description
FOLDER; 3.5X6

Call number
1891-053

Notes
FRENCH MENU

Dish	Page	Price
Hors D'oeuvres Varies	2	-
Clear Turtle	2	-
Consomme A La Sevigne	2	-
Turtle Punch	2	-
Madeira	2	-
Saumon A L'ecossaise	2	-
Whitebait (Plain And Devilled)	2	-
Rudesheimer	2	-
Cotelettes D'agneau A La Napolitaine	2	-
Ris De Veau A La Nivernaise	2	-
Deutz & Geldermann's Gold Lack, 1884	2	-
Filets De Boeuf A L'andalouse	2	-
Canetons A La Rouennaise	2	-
G. H. Mumm & Co., Extra Quality, Extra Dry, 1884	2	-
Petits Pois Au Beurre	3	-
Pommes De Terre Nouvelles Rissolees	3	-
Sorbet Au Champagne	3	-
Cailles De Vignes Roties Au Cresson	3	-
Salade	3	-
Asperges, Sauce Mousseline	3	-
Pouding A La Reine	3	-
Gelee Historiee	3	-
Fine Champagne Liqueur Brandy	3	-
Croutes A L'indienne	3	-
Buisson De Glace	3	-
Petits Fours Assortis	3	-
Chateau Franc Mayne, 1874	3	-
Feuerheerd's 1873 Port	3	-
Cafe Noir	3	-
Johannis Natural Mineral Water	3	-