Dish | Page | Price |
---|---|---|
Huitres | 2 | - |
Creme D'asperges | 2 | - |
Consomme Sevigne | 2 | - |
Hors D'oeuvre Varies | 2 | - |
Timbales, Ecarlate | 2 | - |
Bass A La Hollandaise, Vert Pre | 2 | - |
Filet De Boeuf A La Matignon | 2 | - |
Pigeonneaux A L'anglaise | 2 | - |
Dindonneaux A La Montglas | 2 | - |
Cotelettes A La Victoria | 2 | - |
Dalmatie Sorbet | 2 | - |
Red Head Duck | 2 | - |
Selle De Mouton | 2 | - |
Salade De Crevettes | 2 | - |
Tomates | 2 | - |
Epinards | 2 | - |
Petits Pois | 2 | - |
Plum Pudding, Sabayon | 2 | - |
Pieces Montees | 2 | - |
Meringues A La Creme | 2 | - |
Gelee Abricotine | 2 | - |
Gateaux Varies | 2 | - |
Petits Fours | 2 | - |
Napolitaine | 2 | - |
Biscuit Glace | 2 | - |
Fruits | 2 | - |
Dessert | 2 | - |
Cafe | 2 | - |