| Dish | Page | Price |
|---|---|---|
| Huitres | 2 | - |
| Creme D'asperges | 2 | - |
| Consomme Sevigne | 2 | - |
| Hors D'oeuvre Varies | 2 | - |
| Timbales, Ecarlate | 2 | - |
| Bass A La Hollandaise, Vert Pre | 2 | - |
| Filet De Boeuf A La Matignon | 2 | - |
| Pigeonneaux A L'anglaise | 2 | - |
| Dindonneaux A La Montglas | 2 | - |
| Cotelettes A La Victoria | 2 | - |
| Dalmatie Sorbet | 2 | - |
| Red Head Duck | 2 | - |
| Selle De Mouton | 2 | - |
| Salade De Crevettes | 2 | - |
| Tomates | 2 | - |
| Epinards | 2 | - |
| Petits Pois | 2 | - |
| Plum Pudding, Sabayon | 2 | - |
| Pieces Montees | 2 | - |
| Meringues A La Creme | 2 | - |
| Gelee Abricotine | 2 | - |
| Gateaux Varies | 2 | - |
| Petits Fours | 2 | - |
| Napolitaine | 2 | - |
| Biscuit Glace | 2 | - |
| Fruits | 2 | - |
| Dessert | 2 | - |
| Cafe | 2 | - |
