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Louis Sherry

Location
Louis Sherry

119 dishes

Date
February 4, 1900

Sponsor
Louis Sherry

Place
[New York, NY]

Physical description
BROADSHEET; 5.25X8.0;

Call number
1900-735

Notes
FRENCH AND ENGLISH MENU; SPECIAL NOTICE: A "DINER DE LUXE" WILL BE SERVED EVERY SUNDAY EVENING AT $3.00. OPERA SUPPER EVERY EVENING AT $1.50.

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Dish Page Price
Clovisses 1 0.25
Lynnhavens 1 0.35
Blue Points 1 0.25
Cape Cods 1 0.25
Buzzard Bays 1 0.25
Creme De Celeri 1 0.3- 0.5
Consomme Au Tapioca 1 0.25- 0.6
Ouefs Brouilles Aux Tomates 1 0.5
Ouefs Poches, Blanchard 1 0.6
Morne Bouille, Sauce Aux Oeufs 1 0.6
Marquereau Espagnol Grille, Mautre D'hotel 1 0.45- 0.8
Filets De Sole Frits, Sauce Tartare 1 0.4- 0.7
Poitrine D'agneau Farcie Aux Mouilles 1 0.4- 0.75
Ris De Veau En Terrapin 1 0.65- 1.25
Fricassee De Poulet, Madeleine 1 1.25- 2.5
Emince De Boeuf Aux Champignons 1 0.6- 1.0
Jambon De Virginie Aux Epinards 1 0.5- 0.0
Eqyptian Quail 1 1.0
Spring Lamb 1 1.25
Roti De Boeuf 1 0.6
Roti D'agneau, Sauce Menthe 1 0.7
Mallard 1 2.0
Ortolans 1 1.0
Red Head 1 3.0
Pigeonneau 1 0.75
Pluviers Dores 1 0.75
Faisan Anglais 1 2.5
Becassine 1 0.75
Canvas Back 1 4.0
Spring Turkey 1 1.0
Poussins 1 1.0
Ruddy Duck 1 1.5
Vanneau 1 0.75
Hot House Asparagus 1 1.25
Artichauts 1 0.6
Pommes De Terre Douces Frites 1 0.2- 0.3
Tomates Grillees 1 0.35- 0.6
Pommes De Terre Duchesse 1 0.2- 0.4
Epinards Au Jus 1 0.25- 0.5
Pommes De Terre, Lyonnaise 1 0.15- 0.3
Aubergine Frite 1 0.25- 0.4
Asperges Francaises 1 1.25
Spaghetti Napolitaine 1 0.3- 25.0
Haricots Verts 1 0.3- 1.5
Choux Fleurs, Hollandaise 1 0.35- 0.0
Fraises 1 75.0
Dumpling Aux Peche 1 0.3
Pouding Orientale 1 0.4
Baba Au Rhum 1 0.3
Compote De Fruits 1 0.4
Mousse Au Chocolat 1 0.4
Sorbet Creme De Menthe 1 0.4
Glace Chateaubriant 1 0.3
Roquefort 1 0.3
Fruits 1 -
Gruyere 1 0.25
Fromage A La Sherry 1 0.3
Cafe Turc 1 0.2
Cafe Francais, Demi Tasse 1 0.15
Lynnhavens 2 0.35
Little Neck Clams 2 0.25
Blue Points 2 0.25
Cape Cods 2 0.25
Buzzard Bays 2 0.25
Cream Of Celery Soup 2 0.5
Consomme With Tapioca 2 0.25- 0.4
Scrambled Eggs With Tomatoes 2 0.5
Poached Eggs, Blanchard 2 0.6
Boiled Codfish, Egg Sauce 2 0.35- 20.0
Broiled Spanish Mackerel, Maitre D'hotel 2 0.45- 0.8
Fried Filets Of Sol, Tartar Sauce 2 0.4- 0.7
Stuffed Breast Of Lamb With Noodles 2 0.4- 0.0
Sweetbread In Terrapin 2 0.65- 1.25
Chicken Fricassee, Madeleine 2 1.25- 2.5
Minced Beef With Mushrooms 2 0.6- 1.0
Virginia Ham With Spinach 2 0.5- 0.9
Egyptian Quail 2 1.0
Spring Lamb 2 1.25
Roast Beef 2 0.6
Roast Lamb, Mint Sauce 2 0.7
Squab 2 0.75
Ruddy Duck 2 1.5
Vanneau 2 0.75
Spring Turkey 2 1.0
Reed Birds 2 1.0
Chicken Squab 2 1.0
English Snipe 2 0.75
Red Head 2 3.0
Golden Plovers 2 0.75
English Pheasant 2 2.5
Mallard 2 2.0
Teal Duck 2 1.0
Canvas Back Duck 2 4.0
Hot House Asparagus 2 1.25
Potatoes Duchesse 2 0.2- 0.3
Spaghettie Napolitain 2 0.3- 0.5
String Beans 2 0.3- 60.0
Fried Sweet Potatoes 2 0.2- 30.0
Potatoes Lyonnaise 2 0.15- 0.75
Fried Egg Plant 2 0.25- 30.0
French Asparagus 2 1.25
Broiled Tomatoes 2 0.35- 1.5
Artichoke 2 0.6
Cauliflower Hollandaise 2 0.35- 1.25
Spinach With Gravy 2 0.25- 0.4
Strawberries 2 0.75
Compote Of Fruits 2 0.4
Peach Dumpling 2 0.3
Baba With Rum 2 0.3
Oriental Pudding, Vanilla Sauce 2 0.4
Chocolate Mousse 2 0.4
Sorbet Creme De Menthe 2 0.4
Glace Chateaubriant 2 0.3
Roquefort Cheese 2 0.3
Fruits 2 -
Swiss Cheese 2 0.25
Cheese A La Sherry 2 0.3
Turkish Coffee 2 0.2
French Coffee, Demi Tasse 2 0.15