Dish | Page | Price |
---|---|---|
Canape, Russe | 1 | 0.1 |
Puree Of Tomato, Aux Croutons | 1 | 0.1 |
Consomme, Monaco | 1 | 0.1 |
Radishes | 1 | 0.1 |
Celery | 1 | 0.1 |
Olives | 1 | 0.1 |
Green Onions | 1 | 0.05 |
Steamed Red Snapper, A L'aurore | 1 | 0.25 |
Potatoes, Hollandaise | 1 | 0.1 |
Boiled Leg Of Southdown Mutton, Estragon, | 1 | 0.35 |
Bluefish | 1 | 0.4 |
Broiled Whitefish | 1 | 0.4 |
Deviled Hard Shell Crabs, Baltimore | 1 | 0.35 |
Cromesquis Of Grouse, A L'ancienne | 1 | 0.35 |
Compote Of Bananas, Benedictine | 1 | 0.15 |
Prime Ribs Of Beef, Au Jus, Extra Cut | 1 | 0.4 |
Prime Ribs Of Beef, Au Jus | 1 | 0.25 |
Beets In Butter | 1 | 0.05 |
Mashed Potatoes | 1 | 0.05 |
Fried Oyster Plant | 1 | 0.05 |
Stuffed Young Turkey, Cranberry Sauce | 1 | 0.4 |
Browned Sweet Potatoes | 1 | 0.05 |
June Peas | 1 | 0.05 |
Chicken Salad | 1 | 0.3 |
Potato Salad | 1 | 0.15 |
Celery Salad | 1 | 0.3 |
Cold Ham | 1 | 0.25 |
Cold Chicken | 1 | 0.35 |
Cold Roast Beef | 1 | 0.25 |
Ice Cream And Cake | 1 | 0.15 |
Assorted Pies | 1 | 0.1 |
Neufchatel Cheese | 1 | 0.15 |
N.Y. Cream Cheese | 1 | 0.1 |
Roquefort Cheese | 1 | 0.15 |
Edam Cheese | 1 | 0.1 |
Royal Club Cheese | 1 | 0.25 |
Coffee | 1 | 0.05 |
Milk | 1 | 0.05 |
Tea | 1 | 0.05 |