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Sherman House

Location
Sherman House

161 dishes

Date
April 8, 1883

Sponsor
SHERMAN HOUSE

Place
CHICAGO,IL.

Physical description
FOLDER;ILL;4 1/2X7

Call number
1883-004

Notes
FRONT COVER ILLUSTRATED;INSIDE COVER HOTEL ILLUSTRATED;WINE LIST ON BACK COVER.

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Dish	Page	Price
Mock Turtle Soup	3	-
Consomme	3	-
Baked Striped Bass, Italian Sauce	3	-
Boiled Lake Trout, Egg Sauce	3	-
Boiled Chicken, With Salt Pork	3	-
Boiled Leg Of Mutton Caper Sauce	3	-
Boiled Corned Beef	3	-
Roast Spring Lamb, Mint Sauce	3	-
Roast Beef With Gravy	3	-
Roast Saddle Of Mutton, Jelly Sauce	3	-
Roast Ham, Champagne Sauce	3	-
Roast Loin Of Pork, Apple Sauce	3	-
Cold Beef Tongue	3	-
Cold Spiced Salmon	3	-
Cold Ham	3	-
Chicken Salad	3	-
Potato Salad	3	-
Cold Fresh Lobster	3	-
Cold Roast Beef	3	-
Fricandeau Of Veal Larded, Tomato Sauce	3	-
Pork And Beans	3	-
Sweetbreads Roasted, Mushroom Sauce	3	-
Lamb Chops Breaded, With Green Peas	3	-
Calf's Brains Baked, Turtle Sauce	3	-
Escalloped Oysters Baked	3	-
Queen Fritters, Claret Wine Sauce	3	-
Roast Mallard Duck, With Jelly	3	-
Mashed Potatoes	3	-
New Beets	3	-
Boiled Potatoes	3	-
Boiled Rice	3	-
Mashed Turnips	3	-
Stewed Onions	3	-
New Green Peas	3	-
Cabbage	3	-
Baked Sweet Potatoes	3	-
Stewed Tomatoes	3	-
Spinach	3	-
Horseradish	3	-
Olives	3	-
Radishes	3	-
Lettuce	3	-
Cucumbers	3	-
Cold Slaw	3	-
English Plum Pudding, Brandy Sauce	3	-
Peach Pie	3	-
Lemon Cream Pie	3	-
Almond Macaroon	3	-
Boston Cream Puffs	3	-
Charlotte Russe	3	-
Lady Fingers	3	-
Assorted Cake	3	-
Candy	3	-
Roman Punch	3	-
New York Ice Cream	3	-
Creamery Cheese	3	-
Mixed Nuts	3	-
Edam Cheese	3	-
Oranges	3	-
Bananas	3	-
Buttermilk	3	-
Tea	3	-
Coffee	3	-
Sherman House Wines	4	-
Claret	4	-
Champagnes	4	-
Table Claret	4	0.4- 6.0
Gold Lack	4	1.5- 3.5
George Goulet	4	1.5- 4.0
Medoc	4	0.4- 100.0
Margaux	4	0.5- 150.0
Chapin And Gore's Best	4	1.5- 3.0
G.H. Mumm's Dry Verzenay	4	1.5- 0.0
Bouliac	4	0.6- 1.25
St. Julian	4	0.75- 6.0
G.H. Mumm's Ex. Dry	4	1.75- 4.0
Heidsieck, Piper & Co.	4	1.5- 3.5
Pontet Canet	4	1.0- 200.0
Roederer, Carte Blanche	4	2.0- 4.0
Larose	4	1.25- 3.5
Dry Monopole	4	2.0- 16.0
Leoville	4	1.5- 4.5
Chateau Margaux	4	4.0
Pommery, Sec	4	2.0- 350.0
Chateau Lafitte	4	5.0
Native Wines	4	-
Angelica	4	0.5- 2.0
Hock And Moselle	4	-
Sweet Catawba	4	1.0
Kelly Island Catawba, Dry	4	1.0
Niersteiner	4	0.75- 100.0
Sparkling Imperial, Cook's	4	1.0- 2.0
Hochheimer	4	1.0- 150.0
Zeltinger	4	1.0- 100.0
Sherry	4	-
Rudesheimer	4	1.25- 18.0
Marcobrunner	4	1.5- 5.0
Table Sherry	4	1.0- 75.0
Johannisberger	4	2.0- 6.25
Topaz Pale	4	1.5- 2.5
Pemartin	4	1.75- 5.0
Amontillado, Dry	4	2.0- 3.5
Port	4	-
Duff Gordon, Old	4	2.25- 4.0
Burgundy	4	1.0- 8.0
Sandeman's	4	1.5- 0.0
Madeira	4	-
Chamisso, "Pale"	4	3.0
Howard March	4	2.0- 4.0
Sandeman's Old Reserve	4	1.75- 3.0
Blackburn's Old Reserve	4	2.25- 4.0
Old London Dock	4	2.25- 4.0
Burgundy	4	-
Brandies, Whiskies, Etc.	4	-
Pommard	4	1.25- 200.0
Beaune	4	1.25- 150.0
Chablis, White	4	1.25- 150.0
Mc Breyer Bourbon	4	1.5
Chablis,	4	-
Chambertin	4	2.0- 250.0
Sour Mash, 1873	4	2.0
Chambertin Sparkling	4	2.25- 5.5
Rye Whisky	4	1.5
Romanee	4	2.25- 4.5
Old Cuthbert Rye, 1852	4	3.0
Clos De Vougeot	4	2.5- 6.0
Jas. Hennesey & Co. V.S.O.P.	4	4.0
Planet & Co., 1840	4	5.0
Sauterne	4	-
Scotch Whisky	4	2.0
Irish Whisky	4	2.5
Holland Gin	4	1.5
Sauterne	4	0.75- 85.0
Haut Sauterne	4	1.0- 200.0
Booth's Tom Gin	4	2.0
Latour Blanche	4	1.5- 4.0
Chateau Yquem	4	4.0
Mineral Waters	4	-
Ales, Porter, Etc.	4	-
Congress Water	4	0.25
Bass' Pale Ale	4	0.3
Hathorne Water	4	0.3
Guinness' Brown Stout	4	0.3
Apollinaris Water	4	0.25- 40.0
Bitter Water	4	0.35
Lager Beer	4	0.15- 0.6
Bass' Eng. Ale On Dgt. Per Glass	4	0.15
Hunyadi Janos Water	4	0.4
Cider	4	-
Seltzer Water	4	0.3
Cider, Per Glass	4	0.15
Vichy Water	4	0.3
Liqueurs, Cordials, Etc.	4	-
Chartreuse	4	-
Absinthe	4	-
Maraschino	4	-
Benedictine	4	-
Kummel	4	-
Anisette	4	-
Vermouth	4	-
Curacao	4	-