Dish | Page | Price |
---|---|---|
Amontillado | 5 | - |
Cape Cod Oysters On Half Shell | 5 | - |
Pot Au Feu | 5 | - |
Celery | 5 | - |
Nuts | 5 | - |
Stuffed Olives | 5 | - |
Radishes | 5 | - |
Salted Almonds | 5 | - |
Haut Sauterne | 5 | - |
Striped Bass, Sauce Hollandaise | 5 | - |
Potatoes Parisiennes | 5 | - |
Chateau Pontet Canet, 1898 | 5 | - |
Saddle Of Mutton A La Bretonne | 5 | - |
Sweetbreads Piques, Sauce Madere | 5 | - |
Green Peas A L'anglaise | 5 | - |
Punch Au Kirsch | 5 | - |
Moet Et Chandon | 5 | - |
Brut Imperial | 5 | - |
Stuffed Squab On Toast | 5 | - |
Romaine Salad | 5 | - |
Nesselrode Ice Cream, Maraschino Sauce | 5 | - |
White Rock | 5 | - |
Marrons Glaces | 5 | - |
Bonbons | 5 | - |
Fancy Cakes | 5 | - |
Brandy Cherries | 5 | - |
Cigars | 5 | - |
Coffee | 5 | - |
Liqueurs | 5 | - |