| Dish | Page | Price |
|---|---|---|
| Amontillado | 5 | - |
| Cape Cod Oysters On Half Shell | 5 | - |
| Pot Au Feu | 5 | - |
| Celery | 5 | - |
| Nuts | 5 | - |
| Stuffed Olives | 5 | - |
| Radishes | 5 | - |
| Salted Almonds | 5 | - |
| Haut Sauterne | 5 | - |
| Striped Bass, Sauce Hollandaise | 5 | - |
| Potatoes Parisiennes | 5 | - |
| Chateau Pontet Canet, 1898 | 5 | - |
| Saddle Of Mutton A La Bretonne | 5 | - |
| Sweetbreads Piques, Sauce Madere | 5 | - |
| Green Peas A L'anglaise | 5 | - |
| Punch Au Kirsch | 5 | - |
| Moet Et Chandon | 5 | - |
| Brut Imperial | 5 | - |
| Stuffed Squab On Toast | 5 | - |
| Romaine Salad | 5 | - |
| Nesselrode Ice Cream, Maraschino Sauce | 5 | - |
| White Rock | 5 | - |
| Marrons Glaces | 5 | - |
| Bonbons | 5 | - |
| Fancy Cakes | 5 | - |
| Brandy Cherries | 5 | - |
| Cigars | 5 | - |
| Coffee | 5 | - |
| Liqueurs | 5 | - |
