A New York Public Library website
See problems with this menu? Email us
Hotel Colonial

Location
Hotel Colonial

57 dishes

Date
January 27, 1901

Sponsor
HOTEL COLONIAL

Place
NASSAU, THE BAHAMAS

Physical description
CARD; COL; 5 X 9;

Call number
1901-196

Notes
LOGO; BLUE STOCK;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oysters On Half Shell 1 -
Green Turtle Aux Quenelles 1 -
Consomme Royale 1 -
Spiced Pickles 1 -
Salted Almonds 1 -
Olives 1 -
Radishes 1 -
Celery 1 -
Columbine De Foies De Volaille Au Janrbon 1 -
Broiled Blue Fish, Maitre D'hotel 1 -
Tomatoes 1 -
Pommes De Terre Hollandaise 1 -
Roast Ham, Champagne Sauce 1 -
Filet Mignon, Bearnaise 1 -
Supreme Of Chicken Regence 1 -
Sweetbread Clote A La Zurich 1 -
French Pancakes Au Confiture 1 -
Lamb, Mint Sauce 1 -
Rib Of Beef Au Jus 1 -
Capon, Chestnut Dressing 1 -
Punch, Andalouse 1 -
Roast Mallard Duck, With Jelly 1 -
Lettuce 1 -
Tomato Salad 1 -
Terrine De Foie Gras 1 -
Boiled And Mashed Potatoes 1 -
Stewed Tomatoes 1 -
Rice 1 -
Spinach With Egg 1 -
Peas 1 -
New String Beans 1 -
Pudding Mozambique, Sauce Printainere 1 -
Green Gage Pie 1 -
Lemon Custard Pie 1 -
Lady Fingers 1 -
Petit Fours 1 -
Africaines Fantasie 1 -
Macaroons 1 -
Confectionary 1 -
Assorted Cake 1 -
Gellee Romaine 1 -
Champignons Au Chocolat 1 -
Biscuit Tortoni 1 -
Oranges 1 -
Apples 1 -
Bananas 1 -
Grapes 1 -
Mixed Nuts 1 -
Raisins 1 -
Dates 1 -
Figs 1 -
American Cheese 1 -
Swiss Cheese 1 -
Roquefort Cheese 1 -
Pine Apple Cheese 1 -
Water Crackers 1 -
Coffee 1 -