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Spencer Dining Hall Co.

Location
Spencer Dining Hall Co.

112 dishes

Date
May 17, 1905

Sponsor
SPENCER DINING HALL CO.

Place
53 VESEY STREET, [NEW YORK, NY]

Physical description
FOLDER; ILLUS; COL; 6 X 10;

Call number
1905-396

Notes
PRICED MENU; MUCH EMPHASIS ON PURITY; ILLUSTRATION OF COFFEE URNS, RED PRINT; DATE NOTED BY FEB;

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Dish Page Price
Dry Or Buttered Toast 2 0.1
Milk Toast 2 0.15
Cream Toast 2 0.2
Crackers And Milk 2 0.1
Crackers And Milk, Part Cream, (Soda, Milk Or Graham) 2 0.15
Power, Force Or Grape Nuts, With Milk, With Cream 2 0.05- 0.1
Shredded Wheat And Milk 2 0.1
Oat Meal And Milk 2 0.1
Butter Cakes 2 0.05
Golden Waffles Sap Maple Syrup 2 0.1
Buckwheat, Rice, Wheat Or Corn Cakes With Sap Maple Syrup 2 0.1
Chicken 2 0.1
English Beef 2 0.1
Clam Chowder (Fridays) 2 0.1
Chicken Croquettes, Cream Sauce, Green Peas 2 0.15
Ham Croquettes, Tomato Sauce 2 0.1
Roast Sirloin Of Beef, Mashed Potatoes 2 0.15
Fish Cakes, Tomato Sauce (Fridays) 2 0.1
Frizzled Beef And Cream 2 0.15
Beef Stew 2 0.1
Corned Beef Or Ham And Boston Beans 2 0.1
Corned Beef Or Ham And N. Y. Beans 2 0.1
Corned Beef Hash, Steamed 2 0.1
Corned Beef Hash, Browned 2 0.15
Corned Beef Hash, With Poached Egg 2 0.2
Liver And Bacon 2 0.15
Country Sausage And Potatoes 2 0.15
Country Sausage, Wheat Or Buckwheat Cakes 2 0.2
Coffee With Pure Cream 2 0.05
Tea, In Pots, Made Fresh 2 0.05
Cocoa, Beef Tea, Lemonade, Apple Juice 2 0.05
Milk, Pure And Rich 2 0.05
Part Cream 2 0.1
Pure Cream 2 0.15
Vineland Grape Juice 2 0.05
Ham, Chicken, Corned Beef Sandwich 2 0.05
Oyster, Cheese, Cold Roast Beef Sandwich 2 0.05
Hot Roast Beef Sandwich 2 0.1
Hot Chicken Sandwich 2 0.1
Salmon, Sardine Sandwich 2 0.1
Egg Sandwich 2 0.1
Club Sandwich [To Order] 2 0.15
Chicken Salad Sandwich 2 0.1
2 Boiled Eggs 3 0.15
2 Fried Eggs 3 0.15
2 Poached Eggs 3 0.15
2 Scrambled Eggs 3 0.15
Plain Omelet 3 0.15
2 Poached Eggs On Toast 3 0.2
Chicken Omelet 3 0.25
Ham Omelet 3 0.2
Oyster Omelet 3 0.2
Chipped Beef And Scrambled Eggs 3 0.2
Dry Pan 3 0.2
Raw Plate 3 0.15
Three Fried 3 0.1
Raw, Half Shell 3 0.2
Small Fry 3 0.2
Stew, Plain 3 0.2
Large Fry 3 0.25
Stew, Milk 3 0.2
Plain Broil 3 0.2
Stew, Box 3 0.25
Crumb Broil 3 0.25
Stew, Cream 3 0.25
Boston Stew 3 0.25
Pan Roast 3 0.25
Boston Box Stew 3 0.3
Shell Roast 3 0.3
Broiled Blue Fish 3 0.2
Panned 3 0.2
Half Shell, Little Necks 3 0.15
Stew 3 0.2
Broth 3 0.15
Oyster Cocktail 3 0.15
Small Steak, With Onions If Desired 3 0.2
Sirloin Steak, With Onions If Desired 3 0.3
Tenderloin Steak, With Onions If Desired 3 0.4
Lamb Chops 3 0.2
Hamburger Steak 3 0.15
Hamburger Steak And Onions 3 0.2
Ham And Eggs 3 0.2
Bacon And Eggs 3 0.2
Ham, Fried Or Broiled 3 0.2
Veal Cutlet, Breaded, Tomato Sauce 3 0.2
Potato 3 0.1
Chicken 3 0.25
Salmon 3 0.2
Peas 3 0.05
Tomatoes 3 0.05
Corn, Stewed 3 0.05
Potatoes 3 0.05
Lyonnaise Potatoes 3 0.1
Cold Corned Beef 3 0.15
Cold Boiled Ham 3 0.15
Cold Roast Beef 3 0.15
Rice Pudding 3 0.05
All Pies In Season 3 0.05
Stewed Prunes 3 0.05
Tapioca Pudding 3 0.05
Cup Custard 3 0.05
Stewed Prunes And Cream 3 0.05
Crullers 3 0.05
Apple Sauce 3 0.05
Napoleon 3 0.05
Baked Appled With Cream 3 0.05
Vanilla Cornstarch 3 0.05
Chocolate Eclair 3 0.05
Chocolate Cornstarch 3 0.05
Sliced Orange 3 0.05
Large Baked Apple In Bowl With Cream 3 0.1
Ice Cream 3 0.1