Hotel Marie Antoinette: Menus: Whats on the menu?

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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

121 dishes

Date
February 4, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
SIXTY-SIXTH STREET & BROADWAY

Physical description
BROADSIDE; 6.5X8.75;

Call number
1900-736

Notes
PRICED A LA CARTE MENU;

Map this menu!

Dish	Page	Price
Clams	1	0.25
Blue Points	1	0.25
Rockaways	1	0.25
Chicken Okra	1	0.3- 75.0
Cream Of Cauliflower	1	0.3- 0.5
Consomme Solferino	1	0.25- 0.5
Cup Consomme	1	0.25
Clear Green Turtle	1	0.5- 60.0
Olives	1	0.25
Stuffed Olives	1	0.3
Sardines	1	0.3
Radishes	1	0.2
Canape De Caviar	1	0.5
Pickled Walnuts	1	0.25
Pin Money Pickles	1	0.25
Anchovy Salad	1	0.5
Celery	1	0.4
Sweet Mangoes	1	0.3
Salted Almonds	1	0.25
Boiled Salmon, Lobster Sauce	1	0.6
Baked Bluefish, Wine Sauce	1	0.5
Filet Of Spanish Mackerel, Bordelaise	1	0.6
Sea Bass Saute, Meuniere	1	0.5
Boiled Fowl, Celery Sauce	1	0.75
Fresh Mushrooms	1	1.0
Lobster, Newburg	1	1.0
Terrapin	1	2.5
Filet Tournedos A La Marie	1	1.25
Squab Chicken Braise, Rissoto	1	1.25
Salmi Of Mallard Duck, Bigarade	1	0.75
Fried Sweetbread, Cream Sauce	1	1.0
Epigramme D'agneau, Jardiniere	1	0.6
Orange Fritters, Kirsch Sauce	1	0.4
Ribs Of Prime Beef Au Jus	1	0.4- 0.9
Chicken	1	0.75- 125.0
Duckling, Apple Sauce	1	1.0- 2.0
Punch Champagne	1	0.3
Ruddy Duck	1	1.25
Broiled Chicken	1	0.75- 200.0
Mallard Duck	1	0.75- 400.0
Snipe	1	0.75
Squab	1	0.75
Squab Chicken	1	1.0
Boiled Bermuda Potatoes	1	0.3
Pommes Rissolees	1	0.3
Potatoes, Mashed Or Boiled	1	0.2
Sweet Potatoes	1	0.25
Oyster Bay Asparagus	1	0.5
Stringless Beans	1	0.3
French String Beans	1	0.4
Lima Beans	1	0.3
Succotash	1	0.3
Stuffed Green Peppers	1	0.4
French Asparagus	1	1.0
Stuffed Tomatoes	1	0.5
French Peas	1	0.4
Stewed Tomatoes	1	0.25
Squash	1	0.25
Beets	1	0.3
Bermuda Onions	1	0.3
Brussels Sprouts	1	0.4
Boiled Rice	1	0.2
Spaghetti Au Gratin	1	0.4
Cauliflower	1	0.6
Fried Eggplant	1	0.3
Fried Oyster Plant	1	0.3
Mashed Turnips	1	0.3
Fresh Artichokes	1	0.5
Chiffonade	1	0.75
Celery	1	0.4
Marie Antoinette	1	0.6
Watercress	1	0.3
Chicory	1	0.4
Tomatoes	1	0.5
Lettuce	1	0.5
Cucumber	1	0.5
Escarole	1	0.4
Mayonnaise	1	0.1
Romaine	1	0.5
Cherry Pudding, Hard And Brandy Sauce	1	0.35
Rhubarb Tartelettes	1	0.25
Home Made Mince Pie	1	0.25
Biscuit Tortoni	1	0.3
Parfait Cafe	1	0.3
Assorted Fancy Cakes	1	0.25
Charlotte Russe	1	0.3
Biscuit Glace	1	0.35
Mixed Cream	1	0.3
Meringue Glacee	1	0.35
Strawberry Ice Cream	1	0.25
Neapolitan Ice Cream	1	0.3
Vanilla Ice Cream	1	0.25
Chocolate Ice Cream	1	0.25
Pistache Ice Cream	1	0.25
Pistache Ice Cream	1	0.25
Tutti Frutti Ice Cream	1	0.3
Roman Sorbet	1	0.3
Kirsch Sorbet	1	0.3
Chartreuse Sorbet	1	0.3
Oranges	1	0.25
Grapes	1	0.3
Malaga Grapes	1	0.5
Pineapple	1	0.3
Pears	1	0.3
Grape Fruit	1	0.5
Comport Of Assorted Fruits	1	0.75
Fruit Salad	1	1.0
Apples	1	0.2
Bar Le Duc	1	0.5
Bananas	1	0.2
Edam Cheese	1	0.25
Neufchatel	1	0.25
Roquefort	1	0.25
Philadelphia Cream Cheese	1	0.25
La Minerva Cheese	1	0.25
Camembert	1	0.25
Cream Gervais	1	0.25
Swiss Cheese	1	0.25
American Cheese	1	0.2
Turkish Coffee	1	0.25
French Coffee	1	0.15