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The Windsor

Location
The Windsor

147 dishes

Date
September 15, 1891

Sponsor
THE WINDSOR

Place
MONTREAL [CANADA?]

Physical description
FOLDER; ILLUS; 5 X 5.5;

Call number
1891-095

Notes
ILLUS. OF TUREEN, WINE, FLOWERS; WINE LIST; MEAL HOURS; 2 COPIES;

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Dish Page Price
Sauterne, Barton & Guestier 2 0.75- 2.0
Gold Lack, Sec, Deutz & Geldermann 2 2.0- 3.5
Chateau Lafite, Barton & Guestier 2 1.5- 4.0
Sauterne, N. Johnson & Son 2 0.75- 1.5
Chateua Margaux, Barton & Guestier 2 1.5- 0.0
Perrier Jouet, Extra Dry, Special 2 2.0- 3.5
Barsac, N. Johnston & Son 2 0.75- 0.0
Chateau Leoville, Barton & Guestier 2 1.5- 3.0
Perrier Jouet, Reserve, Dry 2 2.0- 3.5
G. H. Mumm & Co., Extra Dry 2 2.0- 5.5
Batailley, Barton & Guestier 2 1.0- 2.0
Pommery & Greno's Dry 2 2.0- 0.0
Louis Roederer, Grand Vin Sec 2 2.0- 6.5
St Julien, Barton & Guestier 2 0.75- 1.5
J & F Martel, White Label 2 2.5- 5.0
J & F Martel, V.S.O.P 2 3.0
Veuve Clicquot, Yellow Label 2 2.0- 400.0
Medoc, Barton & Guestier 2 0.5- 1.5
J & F Martel, V.O. 2 2.5
Jas. Hennessey & Co., V.S.O. 2 3.0
St. Julien, A. A. Kraay & Co. 2 0.75- 1.5
Delbeck & Co., Extra Dry 2 2.0- 3.5
Boulestin 2 3.0
Moet & Chandon 2 2.0- 400.0
Medoc, A. A. Kraay & Co. 2 0.5- 1.0
Piper Heidsieck Sec 2 1.5- 4.0
Chateau Dauzac, N. Johnston & Son 2 1.25- 0.0
Ultra Sec, Chauvinet 2 1.5- 2.5
St. Julien, N. Johnston & Son 2 0.75- 1.5
Walker's, 1885, Club Rye 2 1.5
Old East India 2 3.5
Scotch "Glen Garry" 2 1.5
Chateau Belair, Tischler & Co. 2 0.75- 1.5
Club 2 1.5- 35.0
Irish "Bushmills" 2 1.5
Wiser's 1885 2 1.5
Vino De Pasto 2 1.5- 14.75
Pontet Canet, 1878, J. Calvet & Co. 2 1.25- 2.5
Seagram's Old Times 2 1.5
Amontillado. Sanchz Ro Mate, Bottled In Jriez 2 1.5- 3.0
Omnibus Old A 2 2.5
Cousins Cabinet 2 1.25- 2.5
Royal Arms 2 1.25- 2.5
Sparkl'g Nonpareil, Deinhard & Co. 2 1.5- 0.0
Dawes & Co., I. P. Ale (Capsuled) 2 0.15- 0.25
The Moidore, Bottled In Oporto 2 2.5
Dawes & Co., Stout 2 0.15- 0.25
Wm. Dow & Co's. Ale 2 0.15- 0.0
Commendador, Bottled In Oporto 2 2.5
Bass's Ale 2 0.25- 0.75
Laubenheim 2 0.75- 1.25
Guinness's Dublin Stout 2 0.25- 0.5
Windsor, Very Old 2 1.25- 2.5
Rudesheim 2 1.25- 2.5
American Lager 2 0.25- 0.5
Do Old 2 1.0- 2.0
Leibfraumilch 2 1.25- 0.0
German Lager 2 0.25- 0.5
Hockheim 2 1.25- 2.5
Do Fine 2 0.75- 1.5
Johannisberg 2 1.5- 4.75
Schloss Johannisberg 2 2.0- 3.5
Sparkling Hock 2 1.5- 300.0
Macon 2 0.75- 100.0
Hunyadi Janos 2 0.5
Sparkling Johannisberg 2 1.5- 4.0
Beaujolais 2 0.75- 18.0
Apollinaris 2 0.25- 40.25
Sparkling Ehrenbreitstein 2 1.5- 3.0
Beaune 2 1.0- 150.0
Apple Cider 2 0.25- 1.25
Pommard 2 1.25- 200.0
Club Soda, English 2 0.15
Royal Seltzer, English 2 0.15
Nuits 2 1.25- 200.0
Ginger Ale, English 2 0.15
Chambertin 2 1.5- 250.0
Montreal Soda 2 0.1
Hermitage 2 1.75- 4.0
Chateau Yquem, Barton & Guestier 2 2.0- 5.0
Montreal Ginger Ale 2 0.1
Clos De Vougeot 2 2.0
Hathorn 2 0.25
Haut Sauterne, Barton & Guestier 2 1.0- 0.0
Chablis "White" 2 1.25- 2.0
Sparkling Nuits, 'Red' 2 1.75- 3.0
Congress 2 0.25
Benedictine 2 -
Curacoa, White And Red 2 -
Chartreuse, Yellow And Green 2 -
Kummel 2 -
Maraschino 2 -
Cherry Brandy 2 -
Kirsch 2 -
Creme De Cacao 2 -
Anisette 2 -
Creme De Menthe 2 -
Potage Gentilhomme 3 -
Consomme A La Julienne 3 -
Terrine De Foie Gras Aux Truffes 3 -
Spanish Olives 3 -
Sliced Tomatoes 3 -
Red Snapper A La Chambord 3 -
Bluefish Aux Fines Herbes 3 -
Cucumbers 3 -
Pommes Parisienne 3 -
Croquettes Of Sweetbreads A La Monarque 3 -
Squabs Farcis A La Luculus 3 -
Lobsters On Shell A La Diable 3 -
Spaghetti A La Milanaise 3 -
Boiled 3 -
Roast Ribs Of Beef, Yorkshire Pudding 3 -
Leg Of Lamb, Caper Sauce 3 -
Spring Lamb, Mint Sauce 3 -
Tongue And Cabbage 3 -
Spring Chicken, Stuffed 3 -
Ham, Champagne Sauce 3 -
Boiled And Mashed Potatoes 3 -
Rice 3 -
Butter Beans 3 -
Cauliflower 3 -
Onions 3 -
Green Corn 3 -
Tomatoes 3 -
Raspberry Water Ice 3 -
Black Duck, Currant Jelly 3 -
Chicken 3 -
Lettuce 3 -
Celery 3 -
Lobster 3 -
Potato Salad 3 -
Peach Pie 3 -
Queen Pudding, Punch Sauce 3 -
Squash Pie 3 -
Assorted Cakes 3 -
Cafe Ice Cream 3 -
Madeira Jelly 3 -
English, Gruyere And American Cheese 3 -
Plums 3 -
Bananas 3 -
Water Melons 3 -
Pears 3 -
Apples 3 -
Figs 3 -
Assorted Nuts 3 -
Raisins 3 -
Coffee 3 -