| Dish | Page | Price |
|---|---|---|
| Blue Points In Green Peppers | 5 | - |
| Ammontillado Passado | 5 | - |
| Radishes | 5 | - |
| Celeri | 5 | - |
| Salted Almonds | 5 | - |
| Consomme With Marrow Balls | 5 | - |
| Haut Sauternes J. Calvet & Co. | 5 | - |
| Planked Bluefish A La "Gjoa" | 5 | - |
| Holland Potatoes | 5 | - |
| Sweet Breads Glaces | 5 | - |
| Chateau De Montlys J. Calvet & Co. | 5 | - |
| Asparagus | 5 | - |
| French Peas | 5 | - |
| Chateau Potatoes | 5 | - |
| Sorbet A La Amundsen | 5 | - |
| Roast Guinea Hen | 5 | - |
| G. H. Mumm & Co. Selected Brut | 5 | - |
| Fried Hominy | 5 | - |
| Corn Jelly | 5 | - |
| Compot And Salade En Saison | 5 | - |
| Benedictine | 5 | - |
| Nesselrode Pudding | 5 | - |
| Chartreuse | 5 | - |
| Cognac Otard Dupuy & Co. | 5 | - |
| Fruit | 5 | - |
| Mottoes | 5 | - |
| Whipped Cream | 5 | - |
| Cafe Noir | 5 | - |
| Carolina Perfectos | 5 | - |
