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Cafeteria Lunch

Location
Cafeteria Lunch

114 dishes

Date
January 29, 1900

Sponsor
CAFETERIA LUNCH

Place
NY

Physical description
FOLDER;ILL;6X9.5;

Call number
1900-580

Notes
PRINTED MENU ON ONE SIDE OF FOLDER AUGMENTED BY MECHANICALLY REPRODUCED HANDWRITTEN MENU FOR DAILY SPECIALS;ILLUSTRATED BY A HAND HOLDING A MENU;FRONT AND BACK COVERS WITH DECORATIONS,ANIMAL WITH ANTLERS;

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Dish Page Price
Blue Points, 1/2 Shell 2 15.0
Baked Apple And Cream 2 5.0
Oyster Stew To Order 2 20.0
Old Fashioned Crullers 2 5.0
Oyster Fry To Order 2 25.0
Baked Apple Dumpling 2 5.0
Baltimore Broil On Toast 2 30.0
Cabinet Pudding, Wine Sauce 2 5.0
Little Neck Clams, 1/2 Shell 2 15.0
Rice Pudding 2 5.0
Little Neck Stew 2 20.0
Cornstarch And Cream 2 10.0
Little Neck Fry 2 25.0
Chocolate Eclair 2 5.0
Charlotte Russe 2 5.0
Apple Sauce 2 5.0
Clam Chowder (Friday Only) 2 10.0
Stewed Prunes 2 5.0
Pies In Season 2 5.0
Consomme 2 10.0
2 Scrambled Eggs 2 15.0
Cod Fish Cakes, Tomato Sauce 2 10.0
2 Boiled Eggs 2 15.0
2 Poached Eggs 2 15.0
2 Fried Eggs 2 15.0
2 Poached Eggs On Toast 2 20.0
Corn Fritters 2 10.0
Apple Fritters 2 10.0
Omelette, Plain 2 20.0
Omelette, Parsley 2 25.0
Omelette, Cheese 2 25.0
Chicken Pattie 2 15.0
Omelettem Ham 2 25.0
Omelette, Tomato 2 25.0
Oyster Pattie 2 15.0
Small Steak, French Fried Potatoes 2 20.0
Rice Cakes With Vermont Maple Syrup 2 10.0
Buckwheat Cakes With Vermont Maple Syrup 2 10.0
Wheat Cakes With Vermont Maple Syrup 2 10.0
Sirloin Steak, French Fried Potatoes 2 35.0
Mutton Chops 2 20.0
Plain Toast 2 10.0
Butter Toast 2 10.0
Broiled Sugar Cured Ham 2 20.0
Milk Toast 2 10.0
Ham And Eggs 2 25.0
Rice And Milk 2 10.0
Oat Meal And Milk 2 10.0
Bacon And Eggs 2 25.0
Shredded Wheat And Milk 2 10.0
Graham Wafers And Milk 2 10.0
Crackers And Milk 2 10.0
Prime Rib Roast 2 25.0
Cold Corned Beef 2 15.0
Corned Beef Hash 2 10.0
Hot Roast Beef Sandwich 2 10.0
Corned Beef Hash, Browned In Pan 2 15.0
Cheese Sandwich 2 5.0
Ham Sandwich 2 5.0
Corned Beef Sandwich 2 5.0
Poached Egg, Extra 2 5.0
Chicken Sandwich 2 10.0
Sardines Sandwich 2 10.0
Fried Egg Sandwich 2 10.0
Boston Baked Beans, With Ham 2 10.0
Boston Baked Beans, With Corned Beef 2 10.0
Oyster Sandwich 2 5.0
Pork And Beans 2 10.0
Corned Beef And Beans 2 10.0
Ham And Beans 2 10.0
Cup Of Coffee 2 5.0
Celery 2 10.0
Oolong Tea 2 5.0
Gunpowder Tea 2 5.0
Green Peas 2 5.0
Englihs Breakfast Tea In Pot 2 5.0
Stewed Tomatoes 2 5.0
Cocoa, Per Cup 2 5.0
Stewed Corn 2 5.0
Pure Milk, Per Glass 2 5.0
Boiled Onions 2 5.0
French Fried Potatoes 2 5.0
1/2 Cream, Per Glass 2 10.0
Pure Cream, Per Glass 2 15.0
Lyonaise Potatoes 2 10.0
Chicken Soup 3 10.0
Consomme 3 10.0
Baked Yellow Perch, Tomato Sauce 3 15.0
Fish Cakes 3 10.0
Pork & Beans 3 10.0
Boston Beans 3 10.0
Lamb Croquettes, Green Peas 3 15.0
Fresh Country Sausages 3 15.0
Roast Beef 3 20.0
Pottes Apple Pudding 3 5.0
Roast Veal 3 20.0
Chicken A La Maryland 3 25.0
Rice Pudding 3 5.0
Pork Tenderloin, Currant Jelly 3 25.0
Lemon Pudding 3 5.0
Fricassee Of Spring Lamb + Rice 3 15.0
Baked Apple Dumpling 3 5.0
Chicken Patties 3 15.0
Oyster Patties 3 15.0
Baked Apple + Cream 3 5.0
Corned Beef + Cabbage 3 20.0
Liver + Bacon, Lyonaise Potatoes 3 15.0
Pies 3 -
Jelly Omelette 3 20.0
Charlotte Russe 3 -
Pastry 3 -
Baked Chicken Pies In Pan 3 20.0
Cruller 3 -
Corned Beef Hash 3 10.0