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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

123 dishes

Date
February 9, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
66 ST. & B'WAY NY

Physical description
BROADSIDE; ILLUS; 6.5 X 8.75;

Call number
1900-829

Map this menu!

Dish	Page	Price
Blue Points	1	0.25
Rockaways	1	0.25
Clams	1	0.25
Consomme Julienne	1	0.25- 25.0
Cream Of Fresh Artichokes	1	0.3- 0.0
Clam Chowder	1	0.25- 200.0
Clear Green Turtle	1	0.5- 60.0
Cup Consomme	1	0.25
Sardines	1	0.3
Radishes	1	0.2
Olives	1	0.25
Stuffed Olives	1	0.3
Canape De Caviar	1	0.5
Pickled Walnuts	1	0.25
Pin Money Pickles	1	0.25
Salted Almonds	1	0.25
Celery	1	0.4
Sweet Mangoes	1	0.3
Anchovy Salad	1	0.5
Baked Sea Bass, Italienne	1	0.5
Boiled Halibut, Oyster Sauce	1	0.6
Fried Smelts, Sauce Ravigote	1	0.5
Broiled Spanish Mackerel, Maitre D'hotel	1	0.6
Curry Of Lobster With Rice	1	0.75
Fresh Mushrooms	1	1.0
Lobster, Newburg	1	1.0
Terrapin	1	2.5
Chicken Saute, Marengo	1	1.25
Small Filet Of Beef, Bordelaise	1	1.2
English Mutton Chops, Flageolet Beans	1	0.6
Sweetbread Patties A La Reine	1	0.75
Scalloped Oysters Au Gratin	1	0.5
Salmi Of Ruddy Duck, Chasseur	1	0.8
Banana Fritters, Rum Sauce	1	0.3
Chicken	1	0.75- 125.0
Ribs Of Prime Beef Au Jus	1	0.4- 0.9
Leg Of Veal Au Jus	1	0.4- 0.6
Punch Clos De Vougeot	1	0.3
Broiled Chicken	1	0.75- 200.0
Ruddy Duck	1	1.25
Mallard Duck	1	0.75- 400.0
Squab	1	0.75
Snipe	1	0.75
Squab Chicken	1	1.0
Boiled Bermuda Potatoes	1	0.3
Pommes Rissolees	1	0.3
Sweet Potatoes	1	0.25
Potatoes, Mashed	1	0.2
Potatoes, Boiled	1	0.2
Oyster Bay Asparagus	1	0.5
French String Beans	1	0.4
Stringless Beans	1	0.3
Lima Beans	1	0.3
Succotash	1	0.3
Flageolet Beans	1	0.4
Stuffed Green Peppers	1	0.4
French Asparagus	1	1.0
Beets	1	0.3
Stuffed Tomatoes	1	0.5
Stewed Tomatoes	1	0.25
Squash	1	0.25
French Peas	1	0.4
Bermuda Onions	1	0.3
Boiled Rice	1	0.2
Brussels Sprouts	1	0.4
Spaghetti Au Gratin	1	0.4
Fried Oyster Plant	1	0.3
Cauliflower	1	0.6
Fried Egg Plant	1	0.3
Mashed Turnips	1	0.3
Spinach	1	0.4
Fresh Artichokes	1	0.5
Salad: Chicory	1	0.4
Salad: Watercress	1	0.3
Salad: Chiffonade	1	0.75
Salad: Celery	1	0.4
Salad: Marie Antoinette	1	0.6
Salad: Escarole	1	0.4
Cucumber	1	0.5
Mayonnaise	1	0.1
Tomatoes	1	0.5
Lettuce	1	0.5
Salad: Romaine	1	0.5
Frozen Diplomatic Pudding	1	0.35
Pear Tartlettes	1	0.25
Lemon Meringue Pie	1	0.25
Biscuit Tortoni	1	0.3
Charlotte Russe	1	0.3
Parfait Cake	1	0.3
Assorted Fancy Cakes	1	0.25
Mixed Cream	1	0.3
Biscuit Glace	1	0.35
Meringue Glace	1	0.35
Pistache Ice Cream	1	0.25
Strawberry Ice Cream	1	0.25
Vanilla Ice Cream	1	0.25
Chocolate Ice Cream	1	0.25
Neapolitan Ice Cream	1	0.3
Chartreuse Sorbet	1	0.3
Kirsch Sorbet	1	0.3
Roman Sorbet	1	0.3
Oranges	1	0.25
Grapes	1	0.3
Malaga Grapes	1	0.5
Comport Of Assorted Fruits	1	0.75
Grape Fruit	1	0.5
Pears	1	0.3
Pineapple	1	0.3
Fruit Salad	1	1.0
Bananas	1	0.2
Bar Le Duc	1	0.5
Apples	1	0.2
Edam Cheese	1	0.25
Neufchatel Cheese	1	0.25
Roquefort	1	0.25
Philadelphia Cream Cheese	1	0.25
American Cheese	1	0.2
Cream Gervais Cheese	1	0.25
La Minerva Cheese	1	0.25
Camembert	1	0.25
Swiss Cheese	1	0.25
Turkish Coffee	1	0.25
French Coffee	1	0.15