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Astor House

Location
Astor House

481 dishes

Date
December 25, 1899

Sponsor
ASTOR HOUSE

Place
(NY)

Physical description
FOLDER;ILL;7X11;

Call number
1899-901

Notes
BUILDING PICTURED ON FRONT COVER;PRICED WINE LIST;"CIGARS SERVED IN SEALED ENVELOPES WITH PRICE MARKED THEREON";

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Dish Page Price
Consomme 2 0.25
Julienne Soup 2 0.25
Consomme With Egg 2 0.35
Mutton Soup 2 0.25
Hot Consomme, [Glass] 2 0.15
Macaroni Soup 2 0.25
Vermicelli Soup 2 0.25
Cold Consomme [Glass] 2 0.15
Tomato Soup 2 0.25
Cream Of Asparagus Soup 2 0.25
Oysters Au Gratin 2 0.5
Clam Fritters 2 0.4
Oysters Pickled 2 0.3
Soft Shell Clams, Steamed 2 0.35
Oysters A La Poulette 2 0.5
Clam Broth 2 0.3
Saddle Rock Oysters, Raw 2 0.35
Lobster, Plain 2 0.4
Oysters Steamed 2 0.4
Saddle Rock Oysters, Stew 2 0.5
Lobster, Deviled 2 0.5
Little Neck Clams, Stewed 2 0.3
Oysters Broiled 2 0.4
Lobster, Broiled 2 0.5
Little Neck Clams, Steamed 2 0.35
Oyster Roast In Shell 2 0.4
Lobster, Baked Stuffed 2 0.5
Oyster Pan Roast 2 0.4
Little Neck Clams, Fried 2 0.4
Little Neck Clams, Roast 2 0.4
Oysters Escaloped In Shell 2 0.4
Little Neck Clams, In Shell 2 0.25
Oysters Fried In Batter 2 0.5
Oyster Cocktail 2 0.25
Astor House Oyster Flip 2 0.4
Fried Scallops 2 0.4
Little Neck Clam Cocktail 2 0.25
Smoked Salmon 2 0.4
Penobscot Salmon 2 0.6
Halibut 2 0.4
Codfish Egg Sauce 2 0.4
Eels, Fried 2 0.4
Filet Of Sole, Plain 2 0.5
Filet Of Sole, Au Gratin 2 0.6
Eels A La Tartare 2 0.4
Codfish Oyster Sauce 2 0.5
Broiled Salt Mackerel 2 0.4
Codfish Fried, Tomato Sauce 2 0.4
Filet Of Sole, Au Vin Blanc 2 0.6
Fried Smelts, Tomato Sauce 2 0.4
Striped Bass 2 0.4
Finnan Haddie 2 0.4
Broiled Bluefish 2 0.4
Fried Smelts With Tartar Sauce 2 0.5
Diamond Back Terrapin (On Chafing Dish) 2 1.5
Roast Wild Turkey With Chestnut Dressing 2 0.65
Sweetbreads With Peas 2 0.6
Boiled Chicken With Egg Sauce 2 0.6
Small Filet Of Beef, Beaver 2 0.6
Mallard Duck, Half, With Currant Jelly 2 0.6
Stewed Terrapin, Maryland Style 2 1.5
Mutton Chops, Provencale 2 0.6
Omelet, Celestine 2 0.5
Boiled Leg Of Mutton, Caper Sauce 2 0.4
Roast Phila. Chicken, Half 2 0.75
Roast Ribs Of Beef 2 0.5
Roast Filet Of Beef 2 0.6
Roast Turkey, Cranberry Sauce 2 0.65
Corned Beef And Cabbage 2 0.35
Roast Pork, Apple Sauce 2 0.4
Roast Ham, Champagne Sauce 2 0.4
Roast Leg Of Mutton 2 0.4
Roast Beef Sandwich (Hot) 2 0.3
Roast Young Pig, Apple Sauce 2 0.5
Squab 2 0.75
Plover 2 0.65
Reed Birds 2 0.6
Grouse, Half 2 0.75
Mallard Duck, Half 2 0.6
Snipe 2 0.5
Broiled Partridge, Half 2 0.75
Quail 2 0.6
Woodcock 2 1.25
Cold Beef A La Mode 2 0.4
Cold Roast Turkey 2 0.6
Ham Or Tongue Sandwich 2 0.15
Cold Lamb's Tongue 2 0.25
Cold Roast Beef 2 0.5
Chicken Sandwich 2 0.25
Cold Roast Mutton 2 0.3
Cold Corned Beef 2 0.3
Roast Beef Sandwich 2 0.25
Cold Roast Chicken, Half 2 0.65
Cold Smoked Tongue 2 0.3
Club Sandwich 2 0.3
Cold Roast Pork 2 0.4
Cold Smoked Ham 2 0.3
Crackers And Milk 2 0.2
Pate De Foie Gras 2 1.0
Crackers And Cream 2 0.35
Rice And Milk (Bowl) 2 0.25
Rice And Cream (Bowl) 2 0.4
Potato Salad 2 0.2
Lobster Salad 2 0.4
Chicken Salad 2 0.4
Watercress Salad 2 0.25
Celery 2 0.3
Lettuce With Mayonnaise Dressing 2 0.3
Pin Money Pickles 2 0.1
Plain Pickles 2 0.1
Chili Sauce 2 0.1
English Pickles 2 0.1
Chow Chow 2 0.1
Pickled English Walnuts 2 0.25
Cold Slaw 2 0.1
Pickled Beets 2 0.1
Olives 2 0.15
Pickled Onions 2 0.2
Celery 2 0.25
Stuffed Mangoes 2 0.15
Spanish Onions 2 0.2
Cigars Served In Sealed Envelopes With Price Marked Thereon 2 -
Potato, Lyonnaise 3 0.15
Potato, Boiled 3 0.1
Potato Croquettes 3 0.25
Potato, Baked 3 0.1
Potato, A La Maitre D'hotel 3 0.15
Potato Puree Au Gratin 3 0.2
Potato, Mashed 3 0.1
Potato Sautée 3 0.15
Potato, Broiled 3 0.2
Potato, Hashed With Cream 3 0.2
Potato, Parisienne 3 0.2
Potato, Julienne 3 0.2
Potato, Hashed Browned 3 0.2
Potato, French Fried 3 0.1
Sweet Potatoes, Boiled 3 0.2
Potato Au Gratin 3 0.3
Saratoga Chips 3 0.1
Sweet Potatoes, French Fried 3 0.2
Bermuda Potato, Boiled 3 0.15
Canned American Peas 3 0.25
Canned Mushrooms, Stewed 3 0.4
Canned French Peas, Naturel 3 0.3
Canned Stewed Tomatoes 3 0.15
Canned American String Beans 3 0.2
Canned Succotash 3 0.2
Canned Asparagus 3 0.3
Canned Lima Beans 3 0.25
Canned Sweet Corn 3 0.2
New String Beans 3 0.2
Spinach 3 0.2
Fonds D'artichauts Farcis 3 0.75
Cucumbers 3 0.25
Lettuce 3 0.2
Macaroni Plain 3 0.15
Sliced Tomatoes 3 0.2
Beets 3 0.15
Macaroni Napolitaine 3 0.2
Cauliflower 3 0.3
Cabbage 3 0.15
Macaroni Au Gratin 3 0.25
Mashed Turnips 3 0.1
Hubbard Squash 3 0.15
Macaroni A La Montgelas 3 0.3
Celery 3 0.25
Boiled Onions 3 0.1
Brussels Sprouts 3 0.25
Fried Egg Plant 3 0.25
Pastry & Cakes 3 -
St. Julien Wine Jelly 3 0.2
Plum Pudding, 3 -
Roman Punch 3 0.25
Brandy Sauce 3 0.25
Currant Jelly Wine Jelly 3 0.2
Siberian Punch 3 0.25
Snow Pudding 3 0.15
Rum Jelly 3 0.2
Lemon Water Ice 3 0.2
Rice Pudding 3 0.15
Champagne Jelly 3 0.25
Vanilla Ice Cream 3 0.2
Cold Rice Pudding 3 0.15
Italian Ice Cream 3 0.25
Farina Jelly With Cream 3 0.2
Christmas Pudding 3 0.15
Lady Fingers 3 0.15
Strawberry Ice Cream 3 0.2
Baked Apple Dumpling 3 0.15
Macaroons 3 0.15
Pumpkin Pie 3 0.15
Blanc Mange 3 0.15
To Order 3 -
Assorted Cakes 3 0.15
Mince Pie 3 0.2
Apple Pie 3 0.15
Omelette Souffle 3 0.5
Sponge Cakes 3 0.15
Pound Cake Fruit Cakes 3 0.15
Cup Custard 3 0.15
Omelette Au Sucre 3 0.5
Eclairs 3 0.15
Ginger Snaps 3 0.2
Omelette Au Rhum 3 0.5
Charlotte Russe 3 0.15
Swiss Meringue 3 0.15
Omelette Au Kirsch 3 0.5
Meringue Glacee 3 0.25
Honey In Comb 3 0.2
Omelette Celestine 3 0.5
Soft Vanilla Custard 3 0.15
Apple Fritters 3 0.3
Macroon Glace 3 0.3
Soft Vanilla Custard, Frozen 3 0.25
Peach Meringue 3 0.4
Apple Meringue 3 0.4
Wine Cakes With Ice Cream 3 0.25
French Pancake 3 0.25
Meringue Panachee 3 0.3
Fruits & Preserves 3 -
Oranges 3 0.15
Bananas 3 0.15
Almonds And Raisins 3 0.2
Apple Sauce 3 0.15
Grape Fruit 3 0.15
Canned Pears 3 0.25
Stewed Prunes 3 0.15
Malaga Grapes 3 0.25
Canned Peaches 3 0.25
Preserved Ginger 3 0.25
Baked Apples And Cream 3 0.25
Apples 3 0.15
Cheese 3 -
Camembert Cheese 3 0.25
Neufchatel Cheese 3 0.15
American Cheese 3 0.1
Cream Cheese 3 0.25
English Cheese 3 0.15
Roquefort Cheese 3 0.25
Swiss Cheese 3 0.2
Edam Cheese 3 0.15
Brie Cheese 3 0.25
Stilton Cheese 3 0.25
Coffee, Tea Etc. 3 -
Cocoa 3 0.25
Cup Of Tea 3 0.1
Cup Of Coffee 3 0.1
Pot Of Japan Tea 3 0.2
W.A. Blanck's Dairy Goblet Of Milk 3 0.1
Cup Of Coffee With Cream 3 0.15
Pot Of English Breakfast Tea 3 0.2
Pot Of Coffee 3 0.2
Pot Of Chocolate 3 0.25
Goblet Of Cream 3 0.25
Cup Of French Coffee 3 0.1
Pot Of Green Tea 3 0.2
Pot Of Oolong Tea 3 0.2
Pot Of Oolong Tea With Cream 3 0.25
Small Sirloin Steak 3 0.5
Lamb Chops 3 0.6
Porterhouse Steak 3 1.0
Porterhouse With Mushrooms 3 1.5
Small Tenderloin Steak With Mushrooms 3 0.85
Calf's Liver, Broiled 3 0.3
Calf's Liver, Fried 3 0.3
Porterhouse For Two 3 1.5
Calf's Liver, Broiled With Bacon 3 0.4
Sirloin Steak 3 0.6
Calf's Brains, Fried 3 0.4
Sirloin Steak, With Fried Potatoes 3 0.7
Porterhouse For Two With Mushrooms 3 2.0
Chickens' Livers En Brochette 3 0.5
Sirloin Steak, With Onions 3 0.75
Stewed Kidneys 3 0.4
Philadelphia Chicken Broiled 3 0.75
Sirloin Steak, With Tomato Sauce 3 0.7
Chicken Croquets 3 0.6
Philadelphia Chicken A La Marengo 3 1.0
Sirloin Steak, With Mushrooms 3 0.95
Lobster Croquettes 3 0.5
Sirloin Steak, A La Stanley 3 0.85
Philadelphia Chicken Fried à La Maryland 3 1.0
Lobster Saute A La Newburg 3 0.5
Fried Sirloin 3 0.6
Philadelphia Chicken à La Bordelaise 3 1.0
Lobster On Chafing Dish 3 0.75
Tripe Stewed 3 0.4
Tenderloin Steak 3 0.8
Mutton Chops, Plain 3 0.4
Tenderloin Steak, With Fried Potatoes 3 0.9
Mutton Chops, Breaded 3 0.4
Tripe Fried 3 0.35
Mutton Chops, A La Provencale 3 0.6
Tenderloin Steak, With Tomato Sauce 3 0.9
Calf's Head A La Poulette 3 0.4
Tenderloin Steak, With Mushrooms 3 1.15
Mutton Chops, Tomato Sauce 3 0.6
Calf's Head, Fried 3 0.4
Tenderloin Steak, A La Bearnaise 3 1.1
English Mutton Chop 3 0.4- 75.0
Bacon And Eggs 3 0.5
Tenderloin Steak, With Truffles 3 1.75
Ham And Eggs 3 0.5
Chateaubriant, Plain 3 2.0
Veal Chops, Tomato Sauce 3 0.6
Sweetbreads 3 0.75
Chateaubriant, With Mushrooms 3 2.5
Sweetbreads With French Peas 3 0.95
Chateaubriant, With Truffles 3 3.0
Rice Croquettes 3 0.3
Pork Chops 3 0.4
Hamburger Steak 3 0.5
Hamburger Steak 3 0.5
Welsh Rarebit 3 0.4
Deerfoot Sausage 3 0.4
Golden Buck 3 0.5
Country Sausage 3 0.4
Beaujolais 4 0.75- 18.0
G. H. Mumm's Extra Dry 4 1.75- 30.75
Chablis, White 4 2.0- 150.0
Pommery Sec 4 1.75- 400.0
California Vintage Co. La Rose Vineyard Claret 4 0.4- 0.75
Chambertin 4 2.0- 250.0
Moet & Chandon 4 1.75- 400.0
Macon 4 0.75- 100.0
California Vintage Co. Portola Vineyard Claret 4 0.75- 1.25
Roederer Carte Blanche 4 1.75- 3.5
Pommard 4 1.5- 200.0
Grand Vin Sec 4 1.75- 6.0
Nuits 4 1.5- 200.0
California Vintage Co. Cabinet Riesling Sauterne 4 0.5- 0.0
Veuve Clicquot, Yellow Label 4 1.75- 400.0
Piper Heidsieck, Sec 4 1.75- 4.5
Perrier Jouet & Co. Special 4 1.75- 3.5
Perrier Jouet & Co. Reserve Dry 4 3.5
Sauternes 4 0.6- 100.0
Graham's London Dock 4 1.0- 2.0
Haut Sauternes 4 1.0- 150.0
Delmonico 4 1.0- 6.5
Graham's London Dock Very Old 4 3.0
Chateau Latour Blanche 4 1.5- 4.75
Dry Monopole 4 1.75- 16.0
Old London Dock, White 4 2.0- 4.0
Ruinart, Pere & Fils 4 1.75- 4.5
Chateau Yquem Grand Vin Bottled At The Chateau 4 2.5- 0.0
Champagne Cup 4 2.0- 4.75
Business Brace 4 2.5- 0.0
Yquem Monopole 4 6.0
Allsopp's Ale 4 0.3
Bass's Ale, White Label 4 0.3
P. A. Mumm's Niersteiner 4 0.6
Bass's Ale [Dog's Head Brand] 4 0.3
Guiness's Stout 4 0.3
P. A. Mumm's Johannesberger 4 1.25- 2.5
P. A. Mumm's Rauenthaler 4 1.0- 0.0
Urbana Wine Co. Gold Seal Brut 4 1.0- 0.0
Guiness's Stout [Dog's Head Brand] 4 0.3
Oppenheimer 4 0.6- 3.0
Younger's Scotch Ale 4 0.3
Liebfraumilch 4 1.25- 24.0
Liebfraumilch 4 1.25- 24.0
Ginger Ale, Imported 4 0.25
Urbana Wine Co. Gold Special Dry 4 1.0- 2.0
Steinwein, C. Lauteren 4 3.0
Pleasant Valley Co. Carte Blanche 4 1.0- 2.0
Wood's Pippin Cider 4 0.3- 0.5
Steinwein, Cabinet 4 2.0
Cook's St. Louis Imperial 4 1.0- 2.5
Plain Soda 4 0.15
Dry Catawba 4 0.6- 2.0
Zeltinger 4 0.5- 100.0
Lemon Soda 4 0.1
Sarsaparilla Soda 4 0.1
Sweet Catawba 4 0.6- 1.5
Brauneberger 4 0.75- 150.0
California Hock 4 0.6- 1.5
Pousse Cafe 4 0.25
Graacher 4 1.0- 2.5
Astor House, Sparkling Catawba 4 1.0- 1.5
Brandy, 1850 4 0.25
Berncasteler Doctor 4 1.25- 14.0
Brandy, Gold Seal, 1820 4 0.4
Madeira 4 0.15
Whisky 4 0.15
Sherry 4 0.15
Henkell, Sparkling Mosel 4 1.5- 0.0
Catawba 4 0.15
Table Claret 4 0.15
Port 4 0.15
Punches 4 0.25
Cobblers 4 0.25
P. J. Valckenberg Forster Riesling 4 0.75- 1.5
Milk Punch, 1820 Brandy 4 0.5
P. J. Valckenberg Erbacher 4 1.0- 2.0
Ale 4 0.1
Bass's Ale On Draught 4 0.15
Astor House Vin Ordinaire 4 0.4- 0.75
Chateau De Montlys 4 0.75- 1.5
Porter On Draught 4 0.1
Amber Sherry 4 1.0- 2.0
St. Julien, 1887 4 0.75- 1.5
Pontet Canet, 1887 4 1.25- 2.5
Laflor Superior Sherry 4 5.0
Chateau La Grange 4 1.5- 3.0
Vino De Pasto 4 2.0
Absinthe 4 0.2
Chateau Smith Haut Lafitte 4 1.25- 0.0
Chateau Larose 1877 4 1.5- 3.0
Vermouth 4 0.15
Chateau Mouton Rothschild, 1880 4 4.5
Chartreuse 4 0.2
Old Reserve 4 1.5- 5.0
Curacao 4 0.2
Marsala 4 1.0- 3.0
Maraschino 4 0.2
Anisette 4 0.2
Crusk & Fils Frerers, Bordeaux Chateau Bouliac 4 0.75- 1.5
Kummel 4 0.2
Otard, Dupuy & Co. Gold Seal Brandy, 1820 4 6.0
Kirschwasser 4 0.2
Crusk & Fils Frerers, Bordeaux Margaux 4 0.75- 1.5
Benedictine 4 0.2
Crusk & Fils Frerers, Bordeaux St. Estephe 4 1.0- 0.0
Planat & Co. Cognac, 1842 4 5.0
Crusk & Fils Frerers, Bordeaux Pontet Canet 4 1.25- 2.5
Creme De Noyau 4 0.2
Planat & Co. Cognac 1850 4 4.0
Crusk & Fils Frerers, Bordeaux Chateau Giscours 4 1.5- 3.0
Creme De Menthe 4 0.2
Monongahela Monogram Whiskey, 1865 4 3.0
Crusk & Fils Frerers, Bordeaux Claret Cup 4 0.75- 0.0
Monongahela Monogram Whiskey, 1869 4 2.0
Baltimore Club Rye Whisky 4 2.5
Strontia 4 0.25- 0.5
Hunter Whiskey 4 2.5
Jules Merman & Co. Bordeaux St. Emilion 4 0.6- 1.0
Apollinaris, Half Pt. 4 0.15- 0.4
Old Bourbon Hand Made Sour Mash 4 2.0
Jules Merman & Co. Bordeaux St. Julien, Superior 4 1.0- 0.0
Vichy Water 4 0.25
Seltzer Water 4 0.25
Kissingen Water 4 0.25
Jules Merman & Co. Bordeaux Chateaux Germainville 4 1.0- 1.75
Hollywood Whisky 4 2.0
Carbonic Acid Water 4 0.25
Jules Merman & Co. Bordeaux Larose 4 2.5
Congress Water 4 0.25
Old Methuselah (999) 4 2.0
Hathorn Water 4 0.25
Jules Merman & Co. Bordeaux Chateau Larose 4 2.0- 0.0
Scotch Whisky [Usher's] 4 2.5
Imported Vichy 4 0.5
Jules Merman & Co. Bordeaux Chateau Leoville 4 2.0- 0.0
Scotch Whisky [Ramsey's] 4 2.5
German Seltzer 4 0.3- 0.5
Jules Merman & Co. Bordeaux Chateau Lafite Grand Vin 4 2.5- 5.0
Irish Whisky 4 2.0
Londonderry Lithia 4 0.25- 40.0
Jules Merman & Co. Bordeaux Chateau Margaux 4 2.5- 5.0
Apple Jack 4 2.0
Jules Merman & Co. Bordeaux Chateau Le Crock 4 1.0- 2.0
Plymouth Gin 4 2.5
Old Tom Gin 4 2.0
Citron Tree Gin 4 2.0
St. Croix Rum 4 2.0
D. G. Yuengling, Jr's Extra Fine 4 0.25
Old Medford Rum 4 2.0
D. G. Yuengling, Jr's New York 4 0.1- 0.2
Brandenburg Freres St. Julien 4 0.75- 1.5
D. G. Yuengling, Jr's Half And Half 4 0.25
Old London Dock Jamaican Rum 4 2.5
Brandenburg Freres Margaux 4 0.75- 2.0
Piel Bros' 4 0.2
Brandenburg Freres Pontet C Anet 4 1.25- 2.5
Jos. Schlitz's Milwaukee 4 0.2
Anheuser Busch St. Louis 4 0.2
Imported Pschorr Brau 4 0.25
Tokay Aszu 4 4.0
Imported Pilsner 4 0.25
Carlowitz 4 0.75- 1.5
St. Ives 4 0.5- 1.0