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Sherman House

Location
Sherman House

151 dishes

Date
September 22, 1885

Sponsor
SHERMAN HOUSE

Place
CHICAGO, ILL

Physical description
FOLDER; ILL; 5.5X8.5

Call number
1885-021

Notes
HOTEL PICTURED ON FRONT COVER, LIQUER LIST,MEAL HOURS LISTED ON BACK COVER

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Dish Page Price
Tomato, With Rice Soup 2 -
Vermicelli Soup 2 -
Boiled Fresh Codfish, Oyster Sauce 2 -
Baked Whitefish, A La Colbert 2 -
Corned Beef 2 -
Chicken, Egg Sauce 2 -
Leg Of Mutton, Caper Sauce 2 -
Veal, With Dressing 2 -
Spring Chicken, Stuffed 2 -
Beef, With Gravy 2 -
Lamb, Mint Sauce 2 -
Ham, Champagne Sauce 2 -
Loin Of Pork, Apple Sauce 2 -
Beef Tongue 2 -
Spiced Oysters 2 -
Ham 2 -
Chicken Salad 2 -
Roast Beef 2 -
Potato Salad 2 -
Ribs Of Beef Braize, With Browned Potatoes 2 -
Baked Pork And Beans 2 -
Calf's Feet Soused, A La Vinaigrette 2 -
Veal Kidneys Broiled, With Salt Pork 2 -
Sweetbreads Fricassee, With Green Peas 2 -
Apple Fritters, Rum Sauce 2 -
Roast Venison, Currant Jelly 2 -
Boiled Sweet Potatoes 2 -
Turnips 2 -
Boiled Potatoes 2 -
Mashed Potatoes 2 -
Beets 2 -
Stewed Tomatoes 2 -
Boiled Rice 2 -
Green Corn 2 -
Squash 2 -
Cabbage 2 -
Onions 2 -
Sliced Tomatoes 2 -
Horseradish 2 -
Celery 2 -
Olives 2 -
Cold Slaw 2 -
Cucumbers 2 -
Rice Pudding, Vanilla Sauce 2 -
Cream Meringue Pie 2 -
Apple Pie 2 -
Angel Food 2 -
Pound Cake 2 -
Chocolate Eclairs 2 -
Jelly Roll 2 -
Macaroons 2 -
Lemon Jelly 2 -
Blanc Mange 2 -
French Vanilla Cream 2 -
Orange Ice 2 -
Fruit 2 -
Watermelon 2 -
Creamery Cheese 2 -
Raisins 2 -
Edam Cheese 2 -
Mixed Nuts 2 -
Buttermilk 2 -
Coffee 2 -
Tea 2 -
Table [Claret] 3 -
Gold Lack (Sec) 3 -
Medoc 3 -
George Goulet 3 -
Chapin And Gore's Best 3 -
Margaux 3 -
G. H. Mumm's Dry Verzenay 3 -
Bouliac 3 -
St. Julian 3 -
G. H. Mumm's Ex. Dry 3 -
Pontet Canet 3 -
Heidsieck, Piper & Co 3 -
Chateau Leoville 3 -
Roederer, Carte Blanche 3 -
Chateau Margaux 3 -
Dry Monopole 3 -
Chateau Lafitte 3 -
Pommery, (Sec) 3 -
Chateau Larose 3 -
Veuve Clicquot 3 -
Angelica 3 -
Sweet Catawba 3 -
Niersteiner 3 -
Kelly Island Catawba, Dry 3 -
Hochheimer 3 -
Sparkling Imperial, Cook's 3 -
Zeltinger 3 -
Great Western Ex. Dry 3 -
Rudesheimer 3 -
Marcobrunner 3 -
Johannisberger 3 -
Table [Sherry] 3 -
Topaz Pale 3 -
Pemartin 3 -
Amontillado, Dry 3 -
Duff Gordon, Old 3 -
Burgundy [Port] 3 -
Sandeman's 3 -
Chamisso, "Pale" 3 -
Sandeman's Old Reserve 3 -
Howard March 3 -
Howard March 3 -
Old London Dock 3 -
Blackburn's Old Reserve 3 -
Pommard 3 -
Beaune 3 -
Chablis, White 3 -
Mc Breyer Bourbon 3 -
Chambertin 3 -
Sour Mash, 1873 3 -
Chambertin Sparkling 3 -
Rye Whisky 3 -
Romanee 3 -
Old Cuthbert Rye, 1852 3 -
Clos De Vougeot 3 -
Jas. Hennesey & Co.V.S.O.P 3 -
Planet & Co, 1840 3 -
Scotch Whisky 3 -
Irish Whisky 3 -
Holland Gin 3 -
Sauterne 3 -
Booth's Tom Gin. 3 -
Haut Sauterne 3 -
Latour Blanche 3 -
Chateau Yquem 3 -
Congress Water 3 -
Scotch Ale 3 -
Hathorne Water 3 -
Bass' Pale Ale, White Label 3 -
Apollinaris Water 3 -
Bass' Pale Ale 3 -
Bitter Water 3 -
Guinness' Brown Stout 3 -
Hunyadi Janos Water 3 -
Lager Beer 3 -
Seltzer Water 3 -
Bass' Eng. Ale On Dgt. Per Glass, 3 -
Vichy Water 3 -
Cider, Per Glass 3 -
Benedictine 3 -
Kummel 3 -
Chartreuse 3 -
Vermouth 3 -
Curacao 3 -
Absinthe 3 -
Anisette 3 -
Maraschino 3 -