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Majestic Hotel

Location
Majestic Hotel

182 dishes

Date
November 30, 1899

Sponsor
MAJESTIC HOTEL

Place
NEW YORK, NY

Physical description
BOOKLET; ILLUS; 6X8;

Call number
1899-765

Notes
A LA CARTE PRICED MENU; TURKEY & WREATH EMBOSSED ON COVER;

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Dish Page Price
Buzzard Bay Oysters 4 0.25
Little Neck Clams 4 0.25
Cream Of Brussels Sprouts Soup, Royale 4 0.3- 0.5
Consomme Celestine 4 0.2- 5.5
Soup Julienne 4 0.25- 0.45
Puree Of Peas Soup 4 0.2- 0.35
Vermicelli Soup 4 0.2- 0.5
Mongole Soup 4 0.2- 0.45
Tomato Soup 4 0.25- 10.0
Chicken Okra Soup 4 0.3- 1.35
Consomme, Italian Paste 4 0.2- 0.4
Mock Turtle Soup 4 0.3- 0.75
Clear Green Turtle Soup 4 0.5- 75.0
Chicken Broth 4 0.3- 50.0
Clam Chowder, A La Manhattan 4 0.25- 0.4
Petite Marmite Soup 4 0.5
Celery 4 0.4
Radishes 4 0.15- 25.0
Pim Olas 4 0.2- 35.0
Salted Almonds 4 0.25
Russian Caviar 4 0.25- 2.25
Anchovies 4 0.2- 30.0
Stuffed Olives 4 0.2- 50.0
Boiled Salmon, A La Victoria, Pommes Hollandaise 4 0.5- 0.75
Perch Saute, A La Meuniere, Pommes Croquettes 4 0.4- 0.0
Kingfish 4 0.5- 75.0
Whitebait 4 0.4- 40.0
Spanish Mackerel 4 0.5- 60.0
Bluefish 4 0.4- 55.0
Stuffed Lobster 4 0.5- 0.9
Sea Bass 4 0.3- 65.0
Salmon 4 0.4- 60.0
Striped Bass 4 0.4- 60.0
Lobster Croquettes 4 0.5- 1.0
Rockfish 4 0.4- 0.0
Perch 4 0.3- 50.0
Live Lobster 4 0.75
Sea Bass Saute, Meuniere 4 0.5- 0.9
Fried Smelts, Tartar Sauce 4 0.4- 0.8
Fried Oyster Crabs 4 0.9
Oyster Crabs A La Newburg 4 1.25
Fried Scollops 4 0.4- 0.85
Boiled Turkey, A La Toulouse 4 0.6- 1.0
Terrapin A La Maryland 4 2.0
Filet De Boeuf, Aux Champignons Frais 4 0.75- 1.5
Baked Chicken Pie, Americaine 4 1.0
Filet Of Mallard Duck, Hamilton 4 0.75- 1.5
Haricot Of Lamb, Parisienne 4 0.4- 0.6
Broiled Sweetbreads, Bearnaise 4 0.75- 1.5
Poupiettes Of Veal, Milanaise 4 0.6- 0.9
Salmi Of Quail, A La Chasseur 4 0.75
Calf's Brains, Au Beurre Noir 4 0.6
Stuffed Lobster, A La Diable 4 0.5- 0.75
Pineapple Fritters, A L'anisette 4 0.3
Fried Tomatoes, With Hot Mayonnaise 4 0.6
Ribs Of Beef 4 0.4- 50.0
Duckling 4 0.9- 250.0
Lamb, Mint Sauce 4 0.4- 30.0
Phila. Spring Chicken 4 0.75- 1.5
Broiled Phila. Spring Chicken 4 0.75- 0.0
Goose, Apple Sauce 4 0.75- 0.0
Broiled Young Turkey 4 1.25- 2.75
Young Turkey, Cranberry Sauce 4 0.6- 75.0
Broiled Partridge 4 0.75- 2.5
Roast Partridge 4 1.5
Roast Chicken Grouse 4 1.5
Broiled Chicken Grouse 4 0.75- 1.5
Quail 4 0.75
Broiled Philadelphia Squab 4 0.75
Broiled Lake Erie Teal 4 0.8
Broiled Plover 4 0.75
Roast Mallard Duck 4 1.5
French Artichokes 5 40.0
Broiled Fresh Mushrooms 5 1.0
Cauliflower A La Creme 5 25.0- 40.0
Succotash 5 15.0- 25.0
Brussels Sprouts 5 0.25- 60.0
Fried Oyster Plant 5 0.25- 0.4
Stewed Corn 5 0.2- 25.0
Boiled Rice 5 15.0- 25.0
Spinach 5 25.0- 40.0
French String Beans 5 25.0- 40.0
Beets 5 15.0- 25.0
Green Peas 5 0.25- 75.0
Carrots 5 0.2- 1.4
Fried Egg Plant 5 0.25- 30.0
Squash 5 0.2- 1.6
Boiled Onions 5 0.2- 15.0
French Asparagus 5 0.6- 100.0
String Beans 5 0.2- 60.0
French Peas 5 0.25- 40.0
Mashed Turnips 5 0.15- 25.0
Fried Parsnips 5 0.25- 0.4
Stuffed Green Peppers 5 0.25- 1.25
Stewed Tomatoes 5 0.15- 25.0
Lima Beans 5 0.2- 60.0
Asparagus 5 0.5
Flageolet Beans 5 0.25- 0.6
Boiled Potatoes 5 0.15
Potatoes Lyonnaise 5 0.2
Saratoga Potatoes 5 0.2
Potatoes Croquettes 5 0.25
Mashed Potatoes 5 0.15
Potatoes Duchess 5 0.25
Potatoes Benedictine 5 0.25
Potatoes Sara Bernhardt 5 0.3
Fried Potatoes 5 0.2
Potatoes Parisian 5 0.3
Potatoes Anna 5 0.3
Fried Sweet Potatoes 5 0.25
Boiled Sweet Potatoes 5 0.25
Georgias Sweet Potatoes 5 0.3
Baked Sweet Potatoes 5 0.25
Roast Sweet Potatoes 5 0.3
Hot House Tomato Salad 5 0.5
Hot House Cucumber Salad 5 0.3
Lettuce And Tomato Salad 5 0.5
Chicory Salad 5 0.25- 60.0
Potato Salad 5 0.3
Watercress Salad 5 0.15- 30.0
Lettuce Salad 5 0.2- 40.0
Chiffonade Salad 5 0.6
Escarole Salad 5 0.25- 40.0
English Plum Pudding, Hard And Brandy Sauces 5 0.25
Mince Pie 5 0.25
Lmond Meringue Pie 5 0.2
Assorted Cakes 5 0.25
Fruit Cake Glace, Au Cognac 5 0.25
Jelly A L'ananas 5 0.25
Cherry Tarts 5 0.2
Bouchee De Dame, Au Noisette 5 0.25
Sultana Roll, Claret Sauce 5 0.3
Cup St. Jacques 5 0.4
Strawberry Ice Cream 5 0.25
Vanilla Ice Cream 5 0.25
Chocolate Ice Cream 5 0.25
Coffee Ice Cream 5 0.25
Pistache Ice Cream 5 0.25
Charlotte Russe 5 0.25
Tutti Frutti Ice Cream 5 0.25
Neapolitan Ice Cream 5 0.25
Cafe Parfait 5 0.25
Raspberry Ice 5 0.2
Mixed Cream 5 0.3
Lemon Ice 5 0.2
Meringue Glace 5 0.3
Nesselrode Pudding 5 0.35
Roman Punch 5 0.3
Sorbet Au Kirsch 5 0.3
Siberian Punch 5 0.3
Meringue Panachee 5 0.35
Cardinal Punch 5 0.3
Catawba Grapes 5 0.3
Malaga Grapes 5 0.4
Grapefruit 5 0.4
Oranges 5 0.2
Figs 5 0.3
Tokay Grapes 5 0.3
Bananas 5 0.2
Pears 5 0.3
Apples 5 0.2
Roquefort 5 0.3
American Cheese 5 0.15
Edam 5 0.25
Neufchatel 5 0.25
Brie 5 0.3
Gruyere 5 0.25
Cream Cheese 5 0.25
Camembert 5 0.3
Gorgonzola 5 0.3
Stilton 5 0.4
Strawberry Preserves 5 0.3
Orange Marmalade 5 0.3
Bar Le Duc Jelly 5 0.4
Raspberry Preserves 5 0.3
Figs 5 0.3
Cherries 5 0.3
Peaches 5 0.3
Assorted Nuts 5 0.3
Raisins 5 0.2
Sweet Cider 5 0.1
Demi Tasse 5 0.1