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J.C. Hartmann Restaurants And Cafe

Location
J.C. Hartmann Restaurants And Cafe

298 dishes

Date
January 25, 1900

Sponsor
J.C. HARTMANN RESTAURANTS AND CAFE

Place
15 BROAD STREET, 1 BROADWAY, NEW YORK

Physical description
FOLDER; COL; 6.5 X 10;

Call number
1900-508

Notes
PRICED MENU AND WINE LIST; BLUE PAPER;

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Dish Page Price
Blue Points, Shrewsbury, Rockaways 2 -
Shrewsbury 2 -
Oysters, Broiled On Toast 2 0.4
Oysters, Half Shell 2 0.2
Oysters, Stewed 2 0.25
Oysters, Fricasseed 2 0.4
Oysters, Boston Stew 2 0.25
Oysters, Escaloped 2 0.45
Oysters A La Maryland 2 0.6
Oysters, Steamed 2 0.4
Oysters, Box Stew 2 0.3
Oysters A La Newburg 2 0.75
Oysters, Fried 2 0.35
Oyster Patties 2 0.5
Oysters, Roast On Toast 2 0.4
Clam Broth 2 0.25
Oyster Cocktail 2 0.25
Oysters A La Poulette 2 0.4
Clam Cocktail 2 0.25
Consomme, Princesse 2 0.15- 0.4
Cream Of Cauliflower Soup, Dubarry 2 0.2- 0.35
Consomme, Plain 2 0.15- 0.4
Tomato Soup With Rice 2 0.2- 0.5
Beef Tea With Rice 2 0.2- 0.3
Consomme With Macaroni 2 0.15- 0.4
Mock Turtle Soup 2 0.2- 0.75
Chicken Okra Soup 2 0.2- 1.35
Fried Filet Of Sole, Tartar Sauce 2 0.35- 3.25
Broiled Lobster, Half 2 0.45
Fried Scallops And Bacon 2 0.35- 60.0
Plain Lobster, Half 2 0.4
Fried Smeltsm Tartar Sauce 2 0.35- 0.5
Broiled Salmon Steak 2 0.5
Lobster A La Newburg 2 0.8
Broiled Salmon,Maitre D'hotel 2 0.35- 0.5
Boiled Redsnapper, Caper Sauce 2 0.35- 0.5
Fried Scallops And Bacon 2 0.35- 60.0
Cutlet Of Sea Trout, Bordelaise 2 0.35- 0.5
Table Celery 2 0.25
Hot House Tomatoes 2 0.3
New Potatoes 2 0.15
Roast Vermont Turkey Stuffed, Cranberry Sauce 2 0.5- 0.8
Filet Mignon A La Cheron 2 0.65- 1.9
Broiled Red Head Duck, Currant Jelly, Fried Sweet Potatoes 2 0.75- 1.25
Veal Chop Breaded, Napolitaine 2 0.4- 0.7
Chicken Saute A La Hongroise 2 0.5- 0.0
Sweetbreads Sautes On Toast 2 0.5- 0.8
Irish Stew, Garni With Peas 2 0.35- 0.0
Boiled Smoked Beef Tongue, Brussels Sprouts 2 0.4- 0.0
Omelette A La Reine 2 0.5
Brown Bread Pudding, Brandy Sauce 2 0.15- 0.25
Leg Of Veal Glace 2 0.35- 0.5
Roast Spring Lamb, Mint Sauce, New Potatoes 2 0.75- 1.25
Philadelphia Chicken Stuffed And Prunes 2 0.65- 1.0
Roast Lamb, Mint Sauce 2 0.4- 0.75
Prime Ribs Of Beef 2 0.35- 50.0
Broiled Red Head Duck (10 Minutes) 2 0.75- 0.0
Broiled Philadelphia Chicken On Toast 2 0.75- 0.0
Philadelphia Squab On Toast 2 0.75
Lobster Saute, Bordelaise 2 0.75
Stewed Terrapin, Maryland Club 2 0.75- 1.25
English Mutton Chop With Kidney, Baked Potato, A Specialty (To Order 15 Minutes) 2 0.5
Werner's Extra Dry Champagne, Half Pint 3 0.25
Small Steak 3 0.4
Mutton Chops 3 0.4
Sirloin Steak 3 0.75
Mutton Chops A La Jardiniere 3 0.6
Sirloin Steak, Tomato Sauce 3 0.85
Mutton Chops A La Parisienne 3 0.5
Veal Chop 3 0.4
Sirloin Steak With Mushrooms 3 0.9
Extra Sirloin Steak 3 1.2
Veal Chop A La Milanaise 3 0.6
Lamb Chops 3 0.5
Extra Sirloin Steak With Mushrooms 3 1.5
Tenderloin Steak 3 0.75
Spring Chicken Broiled, Half 3 0.75
Spring Chicken Broiled, Whole 3 1.5
Tenderloin Steak With Tomato Sauce 3 0.85
Tenderloin Steak With Olives 3 0.9
Chicken Fricassee, Plain 3 0.7
Tenderloin Steak A La Bordelaise 3 0.9
Chicken Fricassee With Mushrooms 3 0.8
Tenderloin Steak With Mushrooms 3 1.0
Chicken Curry And Rice 3 0.75
Tenderloin Steak A La Bearnaise 3 1.25
Chicken Saute A La Marengo 3 0.75
Porterhouse Steak 3 1.5
Chicken Saute With Mushrooms 3 1.0
Chicken Fried A La Maryland 3 0.75
Porterhouse Steak With Mushrooms 3 1.75
Extra Porterhouse Steak 3 2.0
Calf's Head Au Gratin 3 0.5
Calf's Head A La Poulette 3 0.5
Extra Porterhouse Steak With Mushrooms 3 2.5
Calf's Head En Tortue 3 0.6
Chateaubriand, Plain 3 1.5
Welsh Rarebit 3 0.4
Chateaubriand A La Parisienne 3 2.0
Golden Buck 3 0.45
Imported Frankfurter Sausages, Potato Salad 3 0.4
French Peas 3 0.25
Potatoes, Boiled 3 0.1
Potatoes, Mashed 3 0.1
Corn Fritters 3 0.25
Potatoes, Sautees 3 0.15
Stewed Tomatoes 3 0.15
Potatoes, Fried 3 0.15
Fried Egg Plant 3 0.2
Potatoes, Saratoga 3 0.15
Spinach 3 0.2
Potatoes, Stewed 3 0.15
Flageolets 3 0.25
Potatoes, Lyonnaise 3 0.15
French String Beans 3 0.25
Imported German Asparagus 3 0.4
Potatoes, Croquettes 3 0.2
Potatoes Au Gratin 3 0.2
Peas (Early June) 3 0.15
Potatoes Parisienne 3 0.2
Mushrooms 3 0.3
Rice, Boiled 3 0.15
Potatoes Hashed In Cream 3 0.15
String Beans 3 0.15
Potatoes, Fried Sweet 3 0.25
Maryland Celery 3 0.25
Oyster Bay Asparagus 3 0.25
Cepes A L'huile 3 0.25
Macaroni, Plain 3 0.2
Macaroni, Italienne 3 0.25
Fonds D'artichauts 3 0.3
Stewed Corn 3 0.15
Macaroni, Au Gratin 3 0.25
Half Chicken 3 0.6
Tongue 3 0.35
Lamb 3 0.5
Ham 3 0.35
Beef 3 0.4
Veal 3 0.35
Turkey 3 0.6
Corned Beef 3 0.3
Sliced Cucumbers 3 0.2
Lettuce 3 0.25
Watercresses 3 0.15
Chicken Salad 3 0.6
Lobster Salad 3 0.6
Potato Salad 3 0.15
Onion Salad 3 0.15
Pimentos 3 0.25
Celery 3 0.3
Sliced Bermuda Tomatoes 3 0.3
Anchovies 3 0.25
Pickles, English 3 0.15
Sardines (Boneless) 3 0.3
Chow Chow 3 0.15
Chutney 3 0.15
Pickled Onions 3 0.15
Russian Caviar 3 0.4
Pickles, French 3 0.15
Chili Sauce 3 0.1
French Olives 3 0.15
Spanish Olives 3 0.15
English Plum Pudding, Hard And Brandy Sauce 3 0.25
Baked Apples With Cream 3 0.25
Apple Dumpling, Hard And Brandy Sauce 3 0.15
Custard A La Vanille 3 0.15
Stewed French Prunes 3 0.2
Pies, Per Cut 3 0.1
Roquefort Cheese 3 0.25
Gruyere Cheese 3 0.2
Peach Fritters, To Order 3 0.3
American Cheese 3 0.1
French Pancake 3 0.3
Chocolate Eclair 3 0.1
Gorgonzola Cheese 3 0.25
Brie Cheese 3 0.25
Assorted Cakes 3 0.1
Camembert Cheese 3 0.25
Omelette Soufflee A La Vanille 3 0.5
Tea 3 0.2
Chocolate 3 0.2
Coffee 3 0.2
French Coffee 3 0.1
Half Milk And Cream 3 0.3
Iced Tea 3 0.1
Iced Coffee 3 0.1
Rice And Milk 3 0.25
Veuve Clicquot, Brut 4 2.0- 4.5
Claret Wines, J.C. Hartmann's Bottling, Vin Ordinaire 4 0.3- 0.0
Veuve Clicquot, Sec 4 1.75- 3.5
Claret Wines, J.C. Hartmann's Bottling, Medoc 4 0.4- 0.75
Pommery & Greno, Vin Nature 4 2.0- 4.5
Claret Wines, J.C. Hartmann's Bottling, St. Julien 4 0.5- 1.0
Pommery & Greno, Sec 4 1.75- 32.25
G. H. Mumm's, Extra Dry 4 1.75- 350.0
Claret Wines, J.C. Hartmann's Bottling, Chateau De Velor 4 0.5- 1.0
Moet & Chandon, Imperial Brut 4 2.0- 5.0
Claret Wines, J.C. Hartmann's Bottling, Pontet Canet 4 0.65- 0.0
Moet & Chandon, Imperial Brut 1884 4 5.0
Claret Wines, Cruse & Fils Freres, Medoc 4 0.5- 1.0
Moet & Chandon, White Seal 4 1.75- 350.0
Sparkling Rudesheimer 4 1.5- 3.0
Claret Wines, Cruse & Fils Freres, St. Julien 4 0.65- 1.25
Champagne Cup, Extra 4 1.0
Claret Wines, Cruse & Fils Freres, Pontet Canet 4 0.9- 1.75
Werner's Extra Dry, Half Pint 4 0.25
Claret Wines, Cruse & Fils Freres, Chateau Giscours 4 3.0
J. Regnier & Co., Chablis (White) 4 0.9- 1.75
J. Regnier & Co., Chambertin 4 3.0
J. Regnier & Co., La Tache Romance Monopole 4 2.0- 3.5
Sauternes 4 0.5- 100.0
J. Regnier & Co., Beaune 4 0.75- 1.5
Haut Sauternes 4 1.0- 150.0
J. Regnier & Co., Macon 4 0.75- 1.5
Chateau Yquem 4 4.0
Beaujolais, J.B. Valle & Co 4 1.75
Haut Sauternes, J.B. Valle & Co. 4 3.0
Pommard, J. B. Valle & Co 4 1.0- 1.75
Haut Sauternes, A. M. & C. 4 0.5- 0.0
Old Madeira (Rex Oporto) 4 3.0
Old Madeira Own Bottling 4 2.5
Methusalem Sherry, Half Pint 4 0.75- 2.5
Old Port Wine, Osborn & Co 4 2.0
London Dock Port (Old) 4 1.0- 2.0
Rudesheimer Berg Auslese, 1886 4 2.5
Table Sherry, Half Pint 4 0.5- 1.5
Jesuitengarten 4 0.75- 1.5
Table Port, Half Pint 4 0.5- 1.75
Erbacher 4 0.75- 2.0
Niersteiner 4 1.0
Amontillado Selecto 4 1.0- 1.5
Laubenheimer 4 0.4- 100.0
Las Palmas Claret 4 0.5- 1.0
Rudesheimer Hinterhaus 4 3.0
Rudesheimer Berg 4 1.0- 18.0
Zinfandel (Red) 4 0.25- 1.0
Rudesheimer 4 0.75- 18.0
Riesling (White) 4 0.25- 0.5
Johannisberger Holle 4 0.9- 1.75
Niersteiner Rehbach 4 0.75- 1.75
Laubenheimer 4 0.5- 100.0
White Rock Lithia 4 0.25- 0.5
Assmanshauser Auslese 4 2.0
Rhens Water 4 0.25- 40.0
Apollinaris 4 0.25- 40.25
Johannis Water 4 0.2- 0.7
Clysmic 4 0.2- 40.0
Londonderry Lithia 4 0.25- 40.0
Syphon Seltzers 4 0.2
Sheffield Farms Koumiss 4 0.2
Zeltinger 4 0.5- 100.0
Graacher 4 0.4- 2.5
Brauneberger 4 0.65- 150.0
Moselblumchen 4 0.75- 16.0
Bass Ale, White Label 4 0.25
Erdener Treppchen 4 0.5- 3.25
Muir's Edinburgh Ale 4 0.25
Ginger Ale, Belfast, C. & C. 4 0.2
Imported Wurzburger Hofbrau 4 0.25
Erdener 4 0.5- 2.5
Alsopp's Ale 4 0.25
Piesporter 4 0.75- 14.0
Milwaukee Lager, Pabst 4 0.15
Brauneberger Auslese 4 1.75
St. Louis Anheuser Busch 4 0.15
Berncastler Doctor 4 2.5
Rochester Rienzi 4 0.15
Zeltinger, Carl Acker 4 0.5- 1.25
Otto Huber's Extract Of Malt 4 0.25
Munchen Spaten Brau 4 0.25
Champagne Cider, Quart 4 0.3- 0.6
E.S.O.P Brandy, 1795, Per Pony 4 0.4- 0.75
Brandy, O.D. & Co. 4 0.25
Tokayi Aszu Cabinet Government 4 4.0
Brandy, Extra Fine Cognac, O.D. & Co. 4 0.4
Tokayi Aszu 4 3.5
Pousse Cafe 4 0.25
Bakator, Hossfeld & Wierl 4 0.75- 1.5
Happy Thoughts 4 0.25
Adelberger Auslese, D. A. Mayer 4 1.0- 2.0
Curacao, Red Or White 4 0.2
Dioszeghi Bakator, D. A. Mayer 4 0.75- 0.0
Chartreuse 4 0.2
Maraschino 4 0.2
Benedictine 4 0.2
Ofener Adelberger 4 1.25- 0.0
Vermouth, French Or Italian 4 0.15
Kirschwasser, Swiss 4 0.15
Ofener Burgundy 4 0.9- 1.75
Absinthe, Swiss 4 0.15
Budai 4 0.5- 3.0
Gin, Old Holland 4 0.15
Szegzardi 4 0.4- 12.0
Gin, Old Tom 4 0.15
Villanyi Superior, D.A.M. 4 1.0- 2.0
Rum, St. Croix 4 0.15
Rum, Jamaica 4 0.15
Visontai, D.A.M 4 0.75- 1.5