| Dish | Page | Price |
|---|---|---|
| Suppe | 2 | - |
| Meerrettig | 2 | - |
| Rinderbrust | 2 | - |
| Champignon Sauce | 2 | - |
| Petersilien Bruhkartoffeln | 2 | - |
| Gemischtes Gemuse Mit Koteletten | 2 | - |
| Würstchen U S W | 2 | - |
| Aal Mit Remouladensauce | 2 | - |
| Aal Mit Butter | 2 | - |
| Filetbraten | 2 | - |
| Compot | 2 | - |
| Salat | 2 | - |
| Butter | 2 | - |
| Kase | 2 | - |
| Zeltinger | 3 | 2.0 |
| Nierssteiner | 3 | 2.5 |
| Forsster Riesling | 3 | 3.0 |
| Hochheimer | 3 | 3.5 |
| Johannisberger | 3 | 4.0 |
| Medoc Margaux | 3 | 2.0 |
| Chateau Margaux | 3 | 2.5 |
| St. Emilion (Linch Freres) | 3 | 3.0 |
| Chateau Beychevelle (Linch Freres) | 3 | 3.5 |
| Monopol B. & S.N.N. | 3 | 4.5 |
| Carte Blanche (Testulat Brouleau Epernay) | 3 | 7.0 |
| Cabinet Grand Vin (Deutz & Geldermann Ay.) | 3 | 9.0 |
