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Holland's Ladies & Gents Dining ...

Location
Holland's Ladies & Gents Dining Rooms

208 dishes

Date
January 18, 1900

Sponsor
HOLLAND'S LADIES & GENTS DINING ROOMS

Place
141 FOURTH AVE. NY

Physical description
FOLDER; ILLUS;6.25 X 10.5;

Call number
1900-394

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Dish Page Price
Clam Chowder 2 0.1
Tomato Soup 2 0.15
Chicken Soup 2 0.1
Pea Soup 2 0.1
Vegetable Soup 2 0.1
Cod Fish, Fried 2 0.15
Fish Balls 2 0.1
Boiled Mackerel 2 0.15
Beef Stew 2 0.1
Stewed Tripe, To Order 2 0.25
Mutton Stew 2 0.1
Roast Spring Lamb 2 0.25
Roast Mutton, Large Plates 2 0.25
Roast Beef 2 0.15
Roast Pork, With Apple Sauce 2 0.2
Roast Loin, Large Plates 2 0.25
Roast Pork, Large Plates 2 0.25
Roast Veal 2 0.15
Beef A La Mode 2 0.15
Roast Mutton 2 0.15
Prime Rib Of Roast And Mushrooms 2 0.35
Tenderloin Of Beef, With Mushrooms 2 0.35
Roast Turkey With Cranberry Sauce 2 0.3
Chicken, With Apple Sauce 2 0.3
Irish Stew 2 0.15
Beef Stew 2 0.1
Baked Lamb Pie 2 0.15
Genuine Spring Lamb With Green Peas 2 0.15
Baked Chicken Pie 2 0.25
Hot Pork And Beans 2 0.1
Chicken Fricassee Or Pot Pie 2 0.25
Lamb Pot Pie 2 0.15
Oyster Pie 2 0.15
Mutton Stew 2 0.1
Ham And Beans 2 0.1
Baked Steak Pie 2 0.15
Pork And Beans 2 0.1
Fricassee Of Beef, With Tomatoes 2 0.15
Corned Pork And Beans 2 0.1
Leg Lamb And Caper Sauce 2 0.2
Shoulder Lamb, With Onion Sauce 2 0.15
Breast Lamb And Green Peas 2 0.15
Bacon And Cabbage 2 0.15
Corned Beef And Cabbage 2 0.15
Corned Beef With Spinach 2 0.2
Beef A La Mode 2 0.15
Boiled Bacon With Spinach 2 0.2
Ham And Cabbage 2 0.15
Boiled Ham With Spinach 2 0.2
Beef And Tomato Sauce 2 0.15
Breast Veal With Tomato Sauce 2 0.15
Lettuce 2 0.1
Champignous (Mushrooms) 2 0.2
Stewed Parsnips 2 0.05
Asparagus On Toast 2 0.15
Potato Salad 2 0.05
Sweet Potatoes, In Season, Boiled 2 0.05
Boiled Onions 2 0.05
Sweet Potatoes, In Season, Fried 2 0.1
Lima Beans In Season 2 0.05
Stewed Corn 2 0.05
Green Peas 2 0.05
Succotash In Season 2 0.05
Stewed Tomatoes 2 0.05
French Fried Potatoes, To Order 2 0.05
Sliced Tomatoes 2 0.1
Hashed Fried Potatoes, To Order 2 0.05
Sliced Cucumbers 2 0.1
Lyonnaise Potatoes 2 0.05
Sliced Onions 2 0.05
A La Saratoga Potatoes 2 0.05
French Green Peas, To Order 2 0.15
Stewed Potatoes 2 0.05
Corn Fritters, To Order 2 0.15
Baked Potatoes 2 0.05
Fried Onions, To Order 2 0.1
Boiled Onions 2 0.05
Bread, Rice Or Tapioca Pudding 2 0.05
Charlotte Russe 2 0.05
Cup Custard 2 0.05
Prunes 2 0.05
Apple Sauce 2 0.05
Two Baked Apples 2 0.05
Boiled Or Baked Apple Dumpling 2 0.05
Pies, Per Cut 2 0.05
Cream, Per Glass 2 0.1
Milk Per Bowl 2 0.1
Cream, Per Bowl 2 0.15
Oatmeal, Per Plate 2 0.05
Cream With Crackers 2 0.2
Farina Jelly 2 0.05
Hot Oat Meal Mush And Milk 2 0.1
Corn Starch Jelly 2 0.05
Crackers And Milk 2 0.1
Dry Toast 2 0.1
Rice And Milk 2 0.1
Milk Toast 2 0.15
Bread And Milk 2 0.1
Dipped Or Buttered Toast 2 0.1
Milk, Per Glass 2 0.05
Cream Toast 2 0.2
Hard Shell Clam Fritters, To Order 3 0.25
Little Neck Clam Pie 3 0.15
Oyster Pie 3 0.15
Hard Shell Clams, Fried 3 0.25
Soft Shell Clams, Fried 3 0.15
Soft Shell Clams 3 0.15
Oysters On The Half Shell 3 0.15
Scallops With Bacon 3 0.3
Scallops 3 0.25
Box Stew 3 0.25
Oyster Fry 3 0.2
Boston Stew 3 0.25
Oyster Fritters 3 0.25
Oyster Stew 3 0.15
Oysters, Raw 3 0.15
Clams 3 0.25
Blue Fish, Broiled 3 0.25
Salt Mackerel, Broiled Or Fried 3 0.25
Halibut Steak 3 0.25
Fresh Mackeral 3 0.25
Smelts 3 0.25
Cod Fish Steak, Fried Or Broiled 3 0.25
Boiled Salt Cod Fish, Egg Sauce 3 0.25
Two Boiled Eggs 3 0.1
Tomato Omelet 3 0.25
Two Poached Eggs, Plain 3 0.1
Ham Omelet 3 0.25
Oyster Omelet 3 0.25
Two Poached Eggs On Toast 3 0.15
Three Poached Eggs On Toast 3 0.2
Mushroom Omelet 3 0.3
Two Scrambled Eggs 3 0.15
Kidney Omelet 3 0.3
Turkey Omelet 3 0.3
Three Scrambled Eggs 3 0.2
Eggs With Tomatoes 3 0.3
Two Fried Eggs 3 0.1
Three Fried Eggs 3 0.15
Eggs With Mushrooms 3 0.35
Plain Omelet 3 0.15
Frizzled Beef And Eggs 3 0.25
Chicken Omelet 3 0.3
Frizzled Ham And Eggs 3 0.25
Parsley Omelet 3 0.25
Beefsteak 3 0.15
Sausages 3 0.15
Beefsteak With Fried Onions 3 0.2
Veal Cutlet, Plain Or Breaded 3 0.15
Pork Chops 3 0.15
Ham, Fried 3 0.15
Mutton Chops 3 0.15
Calf's Liver And Bacon 3 0.15
Tripe, Fried 3 0.15
Corned Beef Hash 3 0.1
Genuine Spring Lamb Chops 3 0.3
Tenderloin Steak, With Mushrooms 3 0.4
Broiled Chicken, Half 3 0.35
Porterhouse Steak 3 0.5
Porterhouse Steak For Two 3 1.0
Broiled Chicken, Whole 3 0.7
Sirloin Steak 3 0.25
French Pan Cakes 3 0.25
Sirloin Steak With Mushrooms 3 0.35
Ham, Fried Or Broiled 3 0.25
Sirloin Steak With Bacon 3 0.3
Ham And Eggs 3 0.25
Bone Sirloin Steak 3 0.35
Hamburger Steak 3 0.25
Broiled Bacon 3 0.25
Golden Buck 3 0.3
Broiled Tenderloin Pork 3 0.25
Fried Tripe 3 0.25
Pork Chops 3 0.25
Stewed Tripe, With Oysters 3 0.25
Veal Cutlet, Broiled Or Fried, Breaded Or Plain 3 0.25
Kidney And Bacon 3 0.25
Bacon And Eggs 3 0.25
Calf's Liver And Bacon 3 0.25
Country Sausages 3 0.25
Tenderloin Steak 3 0.3
Welsh Rarebit 3 0.25
Stone Wall Hash 3 0.25
Chicken Salad 3 0.3
Lobster Salad 3 0.25
English Girkins 3 0.05
English Chow Chow 3 0.05
Water Cresses 3 0.05
Wheat Cakes 3 0.1
Tea Biscuits 3 0.05
Buckwheat Cakes 3 0.1
Vienna Rolls 3 0.05
Oatmeal Griddle Cakes 3 0.1
Pound Cake 3 0.05
Cream Toast 3 0.15
Rice Cakes 3 0.1
Dry Toast 3 0.1
Indian Cakes 3 0.1
Dipped Or Buttered Toast 3 0.1
Crullers 3 0.05
Rye Bread 3 0.05
Farina Jelly 3 0.05
Milk 3 0.05- 45.0
Tea 3 0.05- 25.0
Chocolate 3 0.05- 30.0
Coffee 3 0.05- 30.0
Genuine Eng. Breakfast Tea 3 0.1
Green Black, Or Mixed Tea 3 0.1