| Dish | Page | Price |
|---|---|---|
| Victoria Suppe | 2 | - |
| Kraftbruhe | 2 | - |
| Gek Cefaly, Petersiliensauce | 2 | - |
| Hammelbraten | 2 | - |
| Turk Erbsen | 2 | - |
| Gefullter Weisskohl | 2 | - |
| Kalbszunge Auf Provencalische Art | 2 | - |
| Artischocken, Mousseline Sauce | 2 | - |
| Gebr Puter | 2 | - |
| Compot | 2 | - |
| Salat | 2 | - |
| Karlsbader Pudding, Punschsauce | 2 | - |
| Panache Eis Creme | 2 | - |
| Chocoladen Backwerk | 2 | - |
| Fruchte | 2 | - |
| Kase | 2 | - |
| Kaffee | 2 | - |
| Victoria Soup | 3 | - |
| Beeftea | 3 | - |
| Boiled Cefaly, Parsleysauce | 3 | - |
| String Beans | 3 | - |
| Roast Mutton | 3 | - |
| Stuffed White Cabbage | 3 | - |
| Calf's Tongue A La Provencale | 3 | - |
| Artichokes, Mousseline Sauce | 3 | - |
| Roast Turkey | 3 | - |
| Salad | 3 | - |
| Preserves | 3 | - |
| Karlsbad Pudding, Punchsauce | 3 | - |
| Panache Ice Cream | 3 | - |
| Chocolate Pastry | 3 | - |
| Cheese | 3 | - |
| Fruit | 3 | - |
| Coffee | 3 | - |
