Dish | Page | Price |
---|---|---|
Victoria Suppe | 2 | - |
Kraftbruhe | 2 | - |
Gek Cefaly, Petersiliensauce | 2 | - |
Hammelbraten | 2 | - |
Turk Erbsen | 2 | - |
Gefullter Weisskohl | 2 | - |
Kalbszunge Auf Provencalische Art | 2 | - |
Artischocken, Mousseline Sauce | 2 | - |
Gebr Puter | 2 | - |
Compot | 2 | - |
Salat | 2 | - |
Karlsbader Pudding, Punschsauce | 2 | - |
Panache Eis Creme | 2 | - |
Chocoladen Backwerk | 2 | - |
Fruchte | 2 | - |
Kase | 2 | - |
Kaffee | 2 | - |
Victoria Soup | 3 | - |
Beeftea | 3 | - |
Boiled Cefaly, Parsleysauce | 3 | - |
String Beans | 3 | - |
Roast Mutton | 3 | - |
Stuffed White Cabbage | 3 | - |
Calf's Tongue A La Provencale | 3 | - |
Artichokes, Mousseline Sauce | 3 | - |
Roast Turkey | 3 | - |
Salad | 3 | - |
Preserves | 3 | - |
Karlsbad Pudding, Punchsauce | 3 | - |
Panache Ice Cream | 3 | - |
Chocolate Pastry | 3 | - |
Cheese | 3 | - |
Fruit | 3 | - |
Coffee | 3 | - |