Dish | Page | Price |
---|---|---|
Blue Points On Shell | 1 | - |
Haut Sauterne | 1 | - |
Consomme, Brunoise | 1 | - |
Green Turtle Soup | 1 | - |
Vino De Pasto | 1 | - |
Broiled Whitefish, Maitre D'hotel | 1 | - |
French Fried Potatoes | 1 | - |
Celery | 1 | - |
Assmannshanser | 1 | - |
Boiled Capon, With Celery, A La Creme | 1 | - |
Roast Young Pig, Stuffed, Apple Sauce | 1 | - |
Roast Sirloin Of Beef, Mushroom Sauce | 1 | - |
Stewed Tomatoes | 1 | - |
Potatoes | 1 | - |
Green Peas | 1 | - |
St Estephe | 1 | - |
Chicken Croquettes, A La Duchesse | 1 | - |
Terrapin, Stewed, A La Willards | 1 | - |
Banana Fritters, Glace, Au Rhum | 1 | - |
Chicken Salad | 1 | - |
Shrimp Salad | 1 | - |
Dry Monopole | 1 | - |
Punch, A La Romaine | 1 | - |
Broiled Quail | 1 | - |
Roast Canvas Back Duck | 1 | - |
Currant Jelly | 1 | - |
Dressed Lettuce | 1 | - |
Clos De Vougeot | 1 | - |
Charlotte Russe | 1 | - |
Champagne Jelly | 1 | - |
Assorted Cake | 1 | - |
Tutti Frutti | 1 | - |
Napolitaine Ice Cream | 1 | - |
Fruits | 1 | - |
Raisins | 1 | - |
Figs | 1 | - |
Nuts | 1 | - |
Coffee | 1 | - |
Cognac | 1 | - |
Liqueurs | 1 | - |