Broadway Central Hotel: Menus: Whats on the menu?

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Broadway Central Hotel

Location
Broadway Central Hotel

189 dishes

Date
January 11, 1900

Sponsor
BROADWAY CENTRAL HOTEL

Place
NEW YOK, NY

Physical description
FOLDER; ILLUS; 6.25X9.25;

Call number
1900-170

Notes
GENTLEMEN'S CAFE; "AMERICAN PLAN, WITH ROOM, FOR FULL DAY'S BOARD, 50c, PER MEAL, $1.50 PER DAY, SINGLE MEALS, 75c;" ILLUSTRATION OF HOTEL ON COVER;

Map this menu!

Dish	Page	Price
Central	1	-
Bass Ale Drawn From The Wood	2	0.1
Beefsteak	2	0.4
Lamb Chops	2	0.35- 75.0
Small (For One Only)	2	0.45
Mutton Chops	2	0.35- 60.0
Sirloin Steak	2	0.8
New Sweet Pippin Cider, Per Glass	2	0.05
Mutton Chops English Brace	2	0.75
Tenderloin Steak	2	0.8
Small Tenderloin Steak (For One Only)	2	0.45
Mutton Chops English Single	2	0.4
Tenderloin Steak With Mushrooms	2	1.0
Porterhouse Steak	2	1.25
Broiled Chicken, Half	2	0.5
Fried Chicken, Half	2	0.5
Broiled Chicken, Whole	2	1.0
Fried Chicken, Whole	2	1.0
Porterhouse Steak With Mushrooms	2	1.5
Fish Cakes	2	0.25
Veal Cutlet, Tomato Sauce	2	1.5
French Fried Potatoes	2	0.15
Fried Onions	2	0.15
Lyonnaise Potatoes	2	0.15
Boiled Eggs	2	0.25
Lobster Salad	2	0.3- 100.0
Roast Beef	2	0.25- 75.0
Hot Roast Beef	2	0.3
Chicken Salad	2	0.3- 100.0
Blue Points, Half Dozen	2	0.25
Roast Chicken	2	0.3- 150.0
Roast Beef	2	0.1
Little Neck Clams, Per Dozen	2	0.3
Blue Points, Dozen	2	0.4
Chicken	2	0.15
Vegetable	2	0.2- 1.75
Roaast Turkey	2	0.3- 0.0
Saddle Rocks, Dozen	2	0.5
Saddle Rocks, Half Dozen	2	0.3
Little Neck Clams, Per Half Dozen	2	0.2
Roast Lamb	2	0.25- 80.0
Turkey	2	0.15
Oyster Stew	2	0.25
Shrimp	2	0.3- 60.0
Fried Clams	2	0.3
Boiled Ham	2	0.25- 25.0
Watercress	2	0.15- 30.0
Ham	2	0.1
Oyster Fry	2	0.3
Little Neck Clams, Stewed	2	0.25
Tongue	2	0.15
Italian	2	0.25- 0.8
Smoked Tongue	2	0.4
Potato Salad	2	0.15
Corned Beef	2	0.1
Pickled Lamb's Tongues	2	0.3
Cheese	2	0.15
Green Turtle Soup	2	0.25- 2.5
Pickled Pig's Feet	2	0.25
Lettuce	2	0.2
Consomme Celestine	2	0.15- 5.5
Corned Beef	2	0.35
Plain Lobster	2	0.4
Sardine	2	0.2
Clam Broth	2	0.15- 50.0
Puree Of Lima Beans	2	0.15- 0.4
Cup Cold Consomme	2	0.15
Celery Mayonnaise	2	0.25
Boned English Pheasant	2	0.35- 0.7
Club	2	0.25
Potage Of Game	2	0.15- 0.3
Head Cheese	2	0.25
Bologna	2	0.25
Boned Capon With Jelly	2	0.3- 0.75
Caviar Canape Sandwich	2	0.25
Roll Sandwiches, All Kinds	2	0.15
Broiled Shad	2	0.4
Broiled Fresh Mackerel	2	0.4
Fried Halibut, Sauce Tomate	2	0.4
Baked Trout A L'italienne	2	0.3
Cucumbers	2	0.25
Chow Chow	2	0.1
Cold Asparagus, Sauce Vinaigrette	2	0.2
White Onions	2	0.1
Radishes	2	0.1
Sliced Tomatoes	2	0.25
Pickled Walnuts	2	0.15
English Pickles	2	0.1
Broiled Chicken On Toast With Bacon	2	0.5
Scollops A La Poulette	2	0.25- 0.6
Celery	2	0.15
Sweet Pickles	2	0.15
Queen Olives	2	0.1- 15.0
Squab Farci En Casserole, Celery Braise	2	0.5
Lettuce	2	0.15
Stuffed Mangoes	2	0.2
Tnederloin Steak, Madeira Sauce	2	0.3- 0.0
Steamed English Plum Pudding, Hard Sauce	2	0.1
Sweetbread Croquettes, Asparagus Tips	2	0.25- 0.6
Steamed English Plum Pudding, Brandy Sauce	2	0.1
Broiled Calf's Liver With Bacon	2	0.25- 3.0
Broiled Calf's Liver With Bacon	2	0.25- 3.0
Steamed Fruit Pudding, Cognac Sauce	2	0.1
Baked Green Apple Dumpling, Wine Sauce	2	0.1
Shoulder Of Lamb Braisee With Spaghetti	2	0.25- 0.4
Baked Green Apple Dumpling, Hard Sauce	2	0.1
Apple Pie	2	0.1
Dry Toast	2	0.15
Preserved Pears	2	0.15
Minced Capon On Toast	2	0.25- 0.45
Cream Toast	2	0.2
Preserved Peaches	2	0.15
Pumpkin Pie	2	0.1
Beef Stew With Vegetables	2	0.25- 25.0
Butter Toast	2	0.15
Mince Pie	2	0.1
Charlotte Russe	2	0.1
Preserved Cherries	2	0.15
Lamb Chops Breaded, With Peas	2	0.25- 0.0
Currant Jelly	2	0.15
Preserved Plums	2	0.15
Assorted Cakes	2	0.15
Broiled South American Partridge, Celery Mayonnaise	2	0.5
Cranberry Sauce	2	0.1
Preserved Apricots	2	0.15
Cream Fritters, Vanilla Sauce	2	0.15
Macaroon Ice Cream	2	0.15
Wine Jelly	2	0.1
Chocolate Eclairs	2	0.1
Boston Cream Puffs	2	0.1
Boston Baked Beans And Pork With Brown Bread	2	0.25
Assorted Fruit	2	0.25
Stewed Prunes	2	0.15
Nuts And Raisins	2	0.25
Broiled Pig's Feet, Drawn Butter	2	0.25
Bananas	2	0.1
Figs	2	0.15
Apples	2	0.1
Imported Frankfurters With Sauerkraut	2	0.35
Imported Frankfurters With Potato Salad	2	0.35
Apple Sauce	2	0.1
Game In Season.	2	-
Baked Apples	2	0.15
Wheat Or Buckwheat Cakes With Maple Syrup	2	0.15
Edam Cheese	2	0.15
Roquefort Cheese	2	0.15
Sage Cheese	2	0.1
Milk Sherbet	2	0.15
Swiss Cheese	2	0.15
American Cheese	2	0.1
Camembert Cheese	2	0.15
Hard Crackers And Butter	2	0.1
Crackers And Milk	2	0.15
Rice And Milk	2	0.15
Prime Ribs Of Beef, Dish Gravy	2	0.3- 1.1
Bread And Butter	2	0.15
Stuffed Turkey, Cranberry Sauce	2	0.3- 1.25
Iced Coffee	2	0.1
Loin Of Pork, Apple Sauce	2	0.25- 0.6
Iced Tea	2	0.1
Tea	2	0.1- 25.0
Coffee	2	0.1- 30.0
Chocolate	2	0.1- 30.0
Boiled Leg Of Mutton, Caper Sauce	2	0.25- 50.0
Corned Beef And Cabbage	2	0.2- 85.0
Extra Pitcher Cream	2	0.05
Large Glass Milk	2	0.1
Bowl Milk And Bread	2	0.15
Small Glass Milk	2	0.05
Small Glass Cream	2	0.15
Large Glass Cream	2	0.25
Boiled Potatoes	2	0.1
Mashed Potatoes	2	0.1
Ballantine's New York Beer	2	0.05
Lima Beans	2	0.1- 60.0
Stewed Oyster Plant	2	0.1- 0.4
Cauliflower, Cream Sauce	2	0.1- 0.5
Brussels Sprouts	2	0.1- 60.0
Carrots In Cream	2	0.1- 0.5
Wurzburger Hofbrau	2	0.1
Rice	2	0.1- 10.0
Tomatoes	2	0.1- 15.0
Mashes Squash	2	0.1- 0.15
Huber's Golden Rod Beer	2	0.1
Sweet Potatoes Boiled	2	0.1
Sweet Potatoes Fried	2	0.15
California Sauterne	2	0.2
California Claret	2	0.15
California Riesling	2	0.2