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Red Star Line S.S.Friesland

Location
Red Star Line S.S.Friesland

51 dishes

Date
January 10, 1900

Sponsor
RED STAR LINE - S.S.FRIESLAND

Place
ENROUTE

Physical description
BROADSHEET; ILLUS; 5 X 8;

Call number
1900-101

Notes
MENU HANDWRITTEN; COMPLETE WINE LIST WITH PRICES ON BACK;

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Dish Page Price
Blue Point Oysters 1 -
Filet Of Herring Bellvue 1 -
Olives 1 -
Chicken A La Creole 1 -
Boiled Halibut, Anchovey Sauce 1 -
Pommes Chasschot 1 -
Boiled Turkey, Celery Sauce 1 -
Salisfy 1 -
Tenderloin Of Beef Madeira 1 -
Brussel Sprouts 1 -
Mallard Ducks, Port Wine Sauce 1 -
Salade Romaine 1 -
Cabinet Pudding, Wine Sauce 1 -
Neapolitan Ice Cream 1 -
Mince Pies 1 -
Camembert Cheese 1 -
Gorgonzola Cheese 1 -
Cafe Noir 1 -
Dessert 1 -
Champagne, G.H. Mumm & Co., Extra Dry 2 6.5- 0.0
Moet & Chandon, Champagne 2 5.5- 0.0
Sparkling Rhine Champagne 2 3.0- 0.0
Claret, 1st Quality Fine Vintage (Yellow Seal) 2 7.5
Claret, 2nd Quality Good Bordeaux (Green Seal) 2 4.0
Claret, 3rd Quality Light (Red Seal) 2 1.25- 0.0
Sauterne 2 5.0
Rudesheimer 2 5.0
Hochheimer 2 4.0
Mosel 2 1.25- 2.0
Sherry, Dry 2 4.0
Port 2 6.0
Cognac Brandy, Hennessy & Martell 2 0.5- 7.5
Whisky Scotch & Irish 2 0.3- 4.5
Whisky, American Rye 2 0.5- 7.5
Schiedam 2 0.2- 4.0
Very Old Geneva (Erven Lucas Bols) 2 0.25- 5.0
Rum 2 0.4- 6.0
Chartreuse, Yellow 2 0.6- 15.0
Curacao (Wynand Fockink) 2 0.75- 12.5
Cocktail 2 0.75
Ale, Bass 2 0.75
Porter, Guiness 2 0.75
Munich, Tivoli 2 0.5- 0.75
Lager, Tivoli 2 0.5
Lager, American 2 0.5
Congress Water 2 1.25
Ginger Ale (Belfast) 2 0.75
Saint Galmier 2 0.75
Soda 2 0.5
Apollinaris 2 0.75- 40.25
Apenta 2 1.0